Moocho Dairy-Free Cheese Shreds have Finally Arrived in Stores

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Perhaps you heard about Moocho Dairy-Free Cheese Shreds way back in the spring. You know, before our daily lives, and store inventories, were turned upside down. Due to these crazy times, many new product releases were put on hold, or simply couldn’t get picked up by grocers. But Moocho Dairy-Free Cheese Shreds are now, slowly but surely, making their way into the vegan cheese section. They are initially launching in HEB stores, but hopefully, even more of you will see these soon …

Moocho Dairy-Free Cheese Shreds Reviews and Info - Vegan, Gluten-Free, Nut-Free, Soy-Free, and available in 3 Flavors. Product by Tofurky.

Moocho Dairy-Free Cheese Shreds have Finally Arrived in Stores

Tofurky, the makers of Moocho, use fermented cultures and ageing to produce these cheesy shreds. According to the company, they’re made to melt and stretch, and have a bold but smooth flavor – perfect for dairy-free pizzas, quesadillas, and more American favorites. But you be the judge! Once you’ve bought and tried Moocho Dairy-Free Cheese Shreds, leave your unbiased rating and review below.

Mozzarella

Moocho Dairy-Free Cheese Shreds Reviews and Info - Vegan, Gluten-Free, Nut-Free, Soy-Free, and available in 3 Flavors. Product by Tofurky.Ingredients: water, expeller pressed coconut oil, modified food starch, modified potato starch, tapioca flour, faba bean protein, contains less than 2% of canola oil, tapioca starch, nutritional yeast, natural flavors, sea salt, vinegar solids, dextrose, fermented corn sugar, lactic acid culture, xanthan gum, locust bean gum, maltodextrin, titanium dioxide (for color), silicon dioxide, natamycin. Contains: coconut.*

Nutrition (per ounce): 90 calories, 8g fat, 4g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 1g protein.*

Cheddar

Moocho Dairy-Free Cheese Shreds Reviews and Info - Vegan, Gluten-Free, Nut-Free, Soy-Free, and available in 3 Flavors. Product by Tofurky.Ingredients: water, expeller pressed coconut oil, faba bean protein, modified food starch, modified potato starch, tapioca flour, contains less than 2% of canola oil, tapioca starch, nutritional yeast, natural flavors, sea salt, vinegar solids, dextrose, fermented corn sugar, lactic acid culture, xanthan gum, locust bean gum, maltodextrin, silicon dioxide, beta-carotene and annatto extract (for color), natamycin. Contains: coconut.*

Nutrition (per ounce): 90 calories, 7g fat, 4g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 1g protein.*

Fiesta Blend

Moocho Dairy-Free Cheese Shreds Reviews and Info - Vegan, Gluten-Free, Nut-Free, Soy-Free, and available in 3 Flavors. Product by Tofurky.Ingredients: water, expeller pressed coconut oil, modified food starch, modified potato starch, faba bean protein, tapioca flour, contains less than 2% of canola oil, nutritional yeast, natural flavor, sea salt, vinegar solids, dextrose, fermented corn sugar, lactic acid culture, konjac, xanthan gum, locust bean gum, maltodextrin, silicon dioxide, beta-carotene and annatto extract (for color), titanium dioxide (for color), natamycin. Contains: coconut.*

Nutrition (per ounce): 90 calories, 8g fat, 4g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 1g protein.*

Moocho Dairy-Free Cheese Shreds Reviews and Info - Vegan, Gluten-Free, Nut-Free, Soy-Free, and available in 3 Flavors. Product by Tofurky.

More Facts on Moocho Dairy-Free Cheese Shreds

Price: $4.99 per 8-ounce bag

Availability: Moocho Dairy-Free Cheese Shreds are launching in HEB stores in Texas first. They should roll out to more stores soon!

Certifications: Moocho Dairy-Free Cheese Shreds are Certified Gluten Free.

Dietary Notes: By ingredients, Moocho Dairy-Free Cheese Shreds are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Moocho Foods website at moochofoods.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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