Naturally More Nut Butters Have a Boost of Extra Benefits


“Low carb” items don’t typically catch my eye (I love my carbs), but one recently intrigued me enough to purchase. I was running out of peanut butter and spotted an interesting brand on sale. It was Naturally More Peanut Butter, a roasted peanut butter spiked with protein, flax seeds, and probiotics.

Naturally More - All natural nut butters with added probiotics and protein for an extra health boost!

Naturally More Peanut Butter was a very full-bodied peanut butter with a pleasant touch of sweetness. The overall texture was very creamy with some crunchy flaxseeds throughout.

I enjoy snacking on rice cakes with peanut butter, honey, and cinnamon, but Naturally More was a nice change because no honey was required. It’s just sweet enough with only 2 grams of sugar per serving.

2020 Update: Since I tried Naturally More, they broke out their Peanut Butter line into different functional varieties. Some now have protein, some flaxseeds, and some probiotics. In addition to the peanut butters, Naturally More also makes Almond Butters, and they have a Chocolate Hazelnut Spread. Several varieties are available in jars and squeeze packs.

The Facts on Naturally More Nut Butters

Availability: Naturally More Nut Butters have been spotted at Walmart and various other mainstream grocers. They can also be ordered online via the company’s website below or on Amazon.

Certifications: Naturally More is Certified Kosher Parve.

Dietary Notes: By ingredients, Naturally More is dairy-free / non-dairy, egg-free, gluten-free, soy-free, vegan / plant-based, vegetarian, and paleo-friendly.*

For More Product Information: Visit the Naturally More website at

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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