Nature’s Bakery Fig Bars: Made with Stone Ground Whole Wheat


It isn’t often that I find a natural food company right in my backyard, so I was thrilled to discover Nature’s Bakery Fig Bars. In my family’s opinion, these substantial, whole grain healthy cookies kick Newton’s to the curb!

Nature's Bakery Fig Bars - Dairy-Free and Made with Stone Ground Whole Wheat

We picked up three flavors of Nature’s Bakery Fig Bars to sample at Expo West: Raspberry, Peach Apricot, and traditional Fig.

Tasting Notes for Nature’s Bakery Fig Bars

Each had a delicious “nutty” shell of stone ground whole wheat flour, rolled oats, and oat fiber. Perfectly lightly-sweetened with dried cane syrup and brown rice syrup.

On the inside, the thick fruit paste is quite similar to a Newton, but with a more genuine flavor. I could actually taste the real figs! My niece adored the Raspberry. It was a little tangy, but still sweet enough. The original Fig flavor was my favorite, but all of the Nature’s Bakery Fig Bars were devoured with smiles.

Nature's Bakery Fig Bars - Dairy-Free and Made with Stone Ground Whole Wheat

Nature’s Bakery Fig Bars come with two healthy cookies per package. These make for a perfect quick snack or a nutritious little dessert on the go. I’ve actually found them to be quite competitively priced at my local stores. Much less expensive than the typical bars or whole grain snacks.

Nature's Bakery Fig Bars - Dairy-Free and Made with Stone Ground Whole Wheat

The Facts on Nature’s Bakery Fig Bars

Price: $.99 per bar

Dietary Notes: By ingredients, Nature’s Bakery Fig Bars are dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Nature’s Bakery website at

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What Others Are Saying ...

Needed something NUT FREE

5.0 rating
July 15, 2019

Tried the Blueberry and think its a bit sweet but very tasty. I will try other flavors and highly recommend.



5.0 rating
April 5, 2019

I tried these a few months ago and i haven’t looked back. I live that they are whole grain, made with real fruit and they taste amazing. These are my go to snack when i want something sweet and fruity. The lemon flavor is my favorite.

Sharnette Newson

Plethora of real fruit flavors

5.0 rating
April 4, 2019

Like a Newton, but SO MUCH BETTER, these 100% whole grain bars come in a bunch of flavors that all seem to go well with the fig base. My whole family loves the “nutty” whole wheat taste, and we each have a different favorite. We buy them whenever they’re on sale.


About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.