Nature’s Path Sunrise Chewy Granola Bars (Dairy-Free Varieties)

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Updated in 2018! Nature’s Path products have morphed quite a bit in recent years. Most notably, their granola bars have been given a big face lift and are now cross-promoted as “Breakfast Bars.” We’ve yet to taste all of the new dairy-free flavors and formulas, but I still have the essential product details for Nature’s Path Sunrise Chewy Granola Bars!

Notes for Nature’s Path Sunrise Chewy Granola Bars

These are classic-style chewy granola bars, with a relatively light calorie count, natural ingredients, a little protein, a little fat, a little fiber, and just enough sweetness.

Pumpkin-N-Spice

Ingredients – Granola* (gluten free whole grain rolled oats*, cane sugar*, sunflower oil*), tapioca syrup*, brown rice flour*, pumpkin seeds*, invert cane syrup*, flax seeds*, acacia gum*, sunflower oil*, cane sugar*, sea salt, spices*, molasses*. *Organic. Produced in a facility that uses milk, tree nuts, peanuts and soy.

Chunky Choco Peanut

Hannah did try this flavor and said:

This bar was thick and chewy, but somehow not the least bit sticky. I don’t know that I’ve ever tasted such a delicious peanut creation! It’s packed full of hearty oats and full toasty peanuts. The cocoa boasts a nice rounded sweetness that pairs perfectly with the strength of the peanut flavor. It somehow managed to be completely rich and indulgent, but not the least bit unsettling in the stomach. And it was seriously satisfying. I went hours before even thinking of my hunger again!

Ingredients – Granola* (gluten free whole grain rolled oats*, cane sugar*, sunflower oil*, rolled amaranth*, rolled quinoa*), tapioca syrup*, Fair Trade dark chocolate chunks* (cane sugar*, unsweetened chocolate*, cocoa butter*, vanilla*), brown rice syrup*, brown rice flour*, roasted peanuts*, invert cane syrup*, peanut butter*, acacia gum*, sea salt, cane sugar*, tocopherols (vitamin E), molasses*. *Organic. Contains peanuts. Produced in a facility that uses milk, tree nuts and soy.

Chococonut

Ingredients – Granola* (gluten free whole grain rolled oats*, cane sugar*, sunflower oil*), tapioca syrup*, Fair Trade chocolate chips* (cane sugar*, unsweetened chocolate*, cocoa butter*, soy lecithin*), brown rice flour*, brown rice syrup*, invert cane syrup*, dried coconut*, acacia gum*, sunflower oil*, cane sugar*, sea salt, natural coconut flavor, molasses*. *Organic. Contains coconut and soy. Produced in a facility that uses milk, peanuts and other tree nuts.

Trail Mixer

Ingredients – Granola* (gluten free whole grain rolled oats*, cane sugar*, sunflower oil*, rolled amaranth*, rolled quinoa*), tapioca syrup*, brown rice flour*, brown rice syrup*, sweetened dried cranberries* (cranberries*, cane sugar*, sunflower oil*), invert cane syrup*, roasted almonds*, roasted peanuts*, dried coconut*, flax seeds*, pumpkin seeds*, acacia gum*, sunflower oil*, sea salt, cane sugar*, cinnamon*, molasses*. *Organic. Contains almonds, coconut and peanuts. Produced in a facility that uses milk, soy and other tree nuts.

Nature's Path Sunrise Chewy Granola Bars (Dairy-free Review) also known as Breakfast BarsPhoto from Nature’s Path Organic.

The Facts on Nature’s Path Sunrise Chewy Granola Bars

Certifications: Nature’s Path Sunrise Chewy Granola Bars are Certified Organic, Non-GMO Verified, and Certified Kosher OU-D (see our Understanding Kosher Guide). Several are labeled as gluten-free, but we did not note certifications for this.

Dietary NotesBy ingredients, these Nature’s Path bars are dairy-free / non-dairy, egg-free, vegetarian. Select varieties are vegan, gluten-free, and peanut-free. Nonetheless, always read the ingredient statement and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

Just a note – a handful of Nature’s Path granola bars flavors do contain dairy, just be sure to check the ingredients.

For More Product Information: Visit the Nature’s Path website at naturespath.com.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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