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    You are at:Home»Product Reviews»Dairy-Free Chocolate Reviews»Nestlé Toll House Plant Based Morsels are Landing in the Chocolate Chip Aisle

    Nestlé Toll House Plant Based Morsels are Landing in the Chocolate Chip Aisle

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    By Alisa Fleming on April 21, 2023 Dairy-Free Chocolate Reviews, Product Reviews

    The world’s largest food company is releasing yet another major product line for the dairy-free community. Nestlé Toll House Plant Based Morsels are scheduled to hit stores in two classic varieties: semi-sweet and dark chocolate. They’ll be here just in time for your summer cookie baking! But don’t worry, we have all of the information now, including ingredients, availability, pricing, and more FAQs.

    latter are focused more on the vegan and plant-based trends

    Nestlé Toll House Plant Based Morsels are “Classic” Dairy-Free Chocolate Chips

    Nestlé Toll House Plant Based Morsels were created in the image of the company’s signature chocolate chips, but with whole grain oat flour instead of milk.

    Dark Chocolate Morsels

    Nestlé Toll House Plant Based Morsels Reviews and Info - Dairy-Free, Vegan, Kosher Pareve in Semi-Sweet and Dark Chocolate Chip VarietiesIngredients: chocolate, sugar, cocoa butter, whole grain oat flour, natural flavor.

    Nutrition (per 1 tablespoon / .5 ounce): 80 calories, 5g fat, 0mg sodium, 8g carbs, <1g fiber, 6g sugars (includes 6g added sugars), <1g protein.*

    Semi-Sweet Chocolate Morsels

    Nestlé Toll House Plant Based Morsels Reviews and Info - Dairy-Free, Vegan, Kosher Pareve in Semi-Sweet and Dark Chocolate Chip VarietiesIngredients: sugar, chocolate, cocoa butter, whole grain oat flour, soy lecithin, natural flavor. contains: soy.

    Nutrition (per 1 tablespoon / .5 ounce ): 70 calories, 4g fat, 0mg sodium, 9g carbs, <1g fiber, 7g sugars (includes 7g added sugars), <1g protein.*

    Nestlé Toll House Plant Based Morsels vs Allergen Free Morsels

    I was a bit confused when a Nestlé representative contacted us about this new chocolate chip line. Are these just their allergen free morsels with a new name and package? They were quick to respond to my questions:

    Are Nestlé Toll House Plant Based Morsels replacing the Nestlé Toll House Allergen Free Morsels?

    No, this is a brand new line and both lines of the dairy-free chocolate chips will continue to be available!

    What’s the Difference Between the Toll House Plant Based Morsels and the Allergen Free Morsels?

    The allergen-free morsels are produced in a dedicated facility, free from the top food allergens, including dairy, soy, nuts, and wheat. The plant-based morsels are made without dairy ingredients and are produced according to kosher pareve standards, but they are not made in a dedicated facility and do contain oats and soy (in the semi-sweet morsels only). The former are more rigidly produced with allergen safety in mind, while the latter are focused more directly on vegan and plant-based trends.

    Nestlé Toll House Plant Based Morsels Reviews and Info - Dairy-Free, Vegan, Kosher Pareve in Semi-Sweet and Dark Chocolate Chip Varieties

    More Facts on Nestlé Toll House Plant Based Morsels

    • Price: $5.19 per 9-ounce bag
    • Availability: Nestlé Toll House Plant Based Morsels will be available at grocery stores such as Kroger, Meijer, Publix, HEB, and more, as well as mass retailers nationwide beginning June 2023.
    • Certifications: Nestlé Toll House Plant Based Morsels are Certified Kosher Pareve.
    • Dietary Notes: By ingredients, Nestlé Toll House Plant Based Morsels are dairy-free / non-dairy, egg-free, nut-free, peanut-free, oil-free, vegan, and vegetarian. They do not specify if the oat flour is certified gluten free. The dark chocolate variety is soy-free.*
    • For More Product Information: Visit the Nestle Tollhouse website at www.verybestbaking.com.

    *Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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