Their cookie doughs might be off limits, but Nestle has given us another way to enjoy some of their most popular flavors. They’ve infused them into chocolate syrups made without any top allergens. Nestle Tollhouse Syrups are similar to classic Hershey’s syrup, but they’re made without high fructose corn syrup, and come in flavors that mimic their beloved cookies.
Nestle Tollhouse Syrups are Dairy-Free Drizzles in Cookie-Inspired Flavors
You can reportedly use these chocolate syrups on dairy-free ice cream, in shakes, to make hot chocolate or mochas, and in baking. Be sure to leave your unbiased rating and review below once you buy and try them!
Chocolate Chip Cookie
Ingredients: sugar, water, modified corn starch, less than 2% of cocoa processed with alkali, salt, molasses, natural and artificial flavors, potassium sorbate, xanthan gum, citric acid.
Nutrition (per 2 tablespoons): 110 calories, 0g fat, 27g carbs, 0g fiber, 25g sugars (includes 25g added sugars), 0g protein.*
Pecan Turtle Delight Cookie
Nutrition (per 2 tablespoons): 110 calories, 0g fat, 27g carbs, 0g fiber, 25g sugars (includes 25g added sugars), 0g protein.*
More Facts on Nestle Tollhouse Syrups
- Price: $3.99 per 22-ounce bottle
- Availability: Nestle Tollhouse Syrups are sold Hy-Vee, Hannaford, Stop & Shop, and other local grocery chains.
- Certifications: Nestle Tollhouse Syrups are Certified Kosher D (for dairy equipment, not ingredients; see our Understanding Kosher Guide).
- Dietary Notes: By ingredients, Nestle Tollhouse Syrups are dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, oil-free, vegan, and vegetarian.*
- For More Product Information: Visit the Nestle Tollhouse site at www.verybestbaking.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
