New Barn AlmondCrème emerged many years ago as a dairy-free, egg-based ice cream. They disappeared and reformulated to be vegan. It was quite good, but unfortunately, their distribution never took hold. New Barn has once again discontinued AlmondCrème. There is only one almond-based dairy-free ice cream left in the U.S., and that’s Almond Dream. But more more options, see our Dairy-Free Ice Cream Reviews.
It’s back, and it looks better than ever. Several years ago, New Barn launched the first dairy-free ice cream made with eggs. It was a great concept, but it didn’t gain traction amid the growing vegan movement. This year, they’ve emerged with a reformulated line that’s sure to satisfy any dairy-free ice cream purist. New Barn AlmondCrème is now vegan (dairy-free and egg-free) and it boasts a very clean, certified organic ingredient list that blends their classic almondmilk with rich coconut cream.
New Barn AlmondCrème is Next Level Organic Dairy-Free Ice Cream
This isn’t a low calorie, low sugar, or functional frozen dessert. It’s just dessert. But the ingredients are so simple and whole that you could technically make New Barn AlmondCrème at home! The Vanilla has just 7 ingredients, and the other flavors are similar. It’s for dairy-free consumers who want real dessert with organic ingredients and without any of the funny additive business.
Vanilla Bean
Ingredients: organic almondmilk (water, organic almonds), organic cane sugar, organic coconut cream, organic tapioca syrup, organic vanilla extract, salt, organic vanilla bean. Contains: almonds.*
Nutrition (per 1/2 cup serving): 260 calories, 13g fat, 29g carbs, 2g fiber, 22g sugars, 6g protein.*
Coffee Bean
Nutrition (per 1/2 cup serving): 270 calories, 13g fat, 31g carbs, 2g fiber, 23g sugars, 6g protein.*
Chocolate
Nutrition (per 1/2 cup serving): 260 calories, 14g fat, 27g carbs, 3g fiber, 20g sugars, 6g protein.*
Banana Chip
Nutrition (per 1/2 cup serving): 290 calories, 17g fat, 29g carbs, 3g fiber, 24g sugars, 6g protein.*
Additional Allergen Notes*
According to New Barn, “Our products are not made on dairy free lines but we have extremely stringent allergen protocols.”
Also, you might notice that their product is peanut-free, and they don’t make any peanut flavors, but peanuts are present in their facility.
Contact them directly to discuss their protocols if you are dealing with any type of severe or highly sensitive food allergy.
More Facts on New Barn AlmondCrème
Price: $7.99 per pint
Availability: New Barn AlmondCrème is sold at Whole Foods stores throughout the U.S. They are also gaining distribution at other independent retailers and natural grocers across the country.
Certifications: New Barn AlmondCrème is Certified Organic and Non-GMO Verified.
Dietary Notes: By ingredients, New Barn AlmondCrème is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, and vegetarian.*
For More Product Information: Visit the New Barn website at www.newbarnorganics.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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What Others Are Saying ...
Perfect Consistency
This is one of the very few dairy-free ice creams that is scoopable straight from the freezer. The consistency is very creamy, perfectly rich, and dense, but just soft enough. I love the Vanilla – it will be my new go to for topping desserts. Unlike coconut ice creams, you really taste the vanilla, not coconut! My husband enjoyed the Coffee, and the Chocolate and Banana Chip are good too. The Banana has a pure banana flavor and a smattering of mini dark chocolate chips. The Chocolate has a pleasant cocoa flavor, but I think it would really shine with a fudge swirl.
