New Morning Organic Graham Crackers (DISCONTINUED)


Graham Crackers – a seemingly simple delight to find sans dairy. Yet, some name brands and generics do contain milk in one little form or another, and those that don’t tend to contain hydrogenated oils and / or high fructose corn syrup – unwelcome ingredients in my household.

Thankfully there are brands like New Morning around. Their graham gems (available in Honey and Cinnamon) are organic, and contain a short list of very legible ingredients like whole wheat flour, honey (sorry, neither version is strictly vegan since both do contain honey!), and sea salt. And not surprisingly, they taste a bit fresher and crisper than their overly processed competitors.

Cinnamon fanatic that I am, I went for the Cinnamon Grahams, and simply loved the generous dusting of cinnamon atop each cracker – so complimentary. I actually haven’t tried the Honey Grahams from New Morning as of yet, but if they even compare to the cinnamon, then they will get my enthusiastic thumbs up. Though I haven’t had brands like Honeymaid in years, I do think New Morning grahams (at least the cinnamon ones) are a touch less sweet.

The only drawback I found with this brand was the typical issue with higher quality food, price. They aren’t outrageous – I can find them in stores and online for under $4, but the price doesn’t compare to the super sales I see on generics. But, you get what you pay for. I will buy these in the future, especially with s’mores season upon us, but they will be a splurge rather than a weekly indulgence.

Here are a few ways I have enjoyed the New Morning Cinnamon Grahams:

No Bake PB & J Thumbprint Cookies

PB & J Thumbprints - Vegan, Dairy-Free, Gluten-Free, Soy-Free - your choice!


Topped with Creamy Cashew Butter and Chocolate Chips

cashew butter and chocolate chip grahams


Maple Pecan Graham-Wiches

maple pecan grahams

This is a third party review by Alisa Fleming, author of Go Dairy Free: The Guide & Cookbook. For more information about these products, see the U.S. Mills Website.

New Morning Cinnamon Grahams

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


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