San Bernardo Ice Cream has tossed their hat in the dairy-free ring with a new and separately branded line of dairy-free frozen dessert. No Bull Ice Cream is made with a base of organic whole oat milk, pea protein, and coconut oil, and it comes in eight dessert-forward flavors.
No Bull Ice Cream Charges into the Market with 8 Dairy-Free Flavors
No Bull Ice Cream took this Florida company over a year to perfect, and it’s made with non-GMO, sustainable, and ethically-sourced ingredients (according to the company). We have full ingredient and key nutrition details on each flavor, but we haven’t sampled it yet ourselves. If you try it, be sure to leave your own rating and review below! It helps others make an informed purchasing decision.
Blueberry Pie
Ingredients: water, organic cane sugar, maltodextrin, organic coconut oil, tapioca syrup, organic whole oat flour, pea protein, soluble corn fiber, calcium carbonate, guar gum, locust bean gum, standardized with maltodextrin, corn syrup, blueberry, modified corn starch, natural flavors, citric acid, vanilla extract (natural flavors, cane alcohol, vanilla extractives), natural color. produced on equipment that also processes: peanuts, other tree nuts, wheat and eggs.
Price: $4.99 per pint in stores; $60 per 8 pints on their website (includes free cold shipping)
Availability: No Bull Ice Cream is sold in Whole Foods stores in Florida, with expansion to other regions planned. You can also order online from their website below – they ship throughout the U.S.
Certifications: No Bull Ice Cream is Certified Vegan.
Dietary Notes: By ingredients, No Bull Ice Cream is dairy-free / non-dairy, egg-free, gluten-free, soy-free, vegan, and vegetarian. Most varieties are made without nuts (contains coconut) and peanuts.*
For More Product Information: Visit the San Bernardo Ice Cream website at eatnobull.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
Ingredients: water, organic cane sugar, maltodextrin, organic coconut oil, tapioca syrup, organic whole oat flour, pea protein, soluble corn fiber, calcium carbonate, guar gum, locust bean gum, standardized with maltodextrin, corn syrup, blueberry, modified corn starch, natural flavors, citric acid, vanilla extract (natural flavors, cane alcohol, vanilla extractives), natural color. produced on equipment that also processes: peanuts, other tree nuts, wheat and eggs.
