No Bull Ice Cream Charges into the Market with 8 Dairy-Free Flavors

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San Bernardo Ice Cream has tossed their hat in the dairy-free ring with a new and separately branded line of dairy-free frozen dessert. No Bull Ice Cream is made with a base of organic whole oat milk, pea protein, and coconut oil, and it comes in eight dessert-forward flavors.

No Bull Ice Cream (Dairy-Free and Vegan) Reviews and Information - comes in 8 oat milk-based flavors. Pictured: All

No Bull Ice Cream Charges into the Market with 8 Dairy-Free Flavors

No Bull Ice Cream took this Florida company over a year to perfect, and it’s made with non-GMO, sustainable, and ethically-sourced ingredients (according to the company). We have full ingredient and key nutrition details on each flavor, but we haven’t sampled it yet ourselves. If you try it, be sure to leave your own rating and review below! It helps others make an informed purchasing decision.

Blueberry Pie

No Bull Ice Cream (Dairy-Free and Vegan) Reviews and Information - comes in 8 oat milk-based flavors. Pictured: Blueberry PieIngredients: water, organic cane sugar, maltodextrin, organic coconut oil, tapioca syrup, organic whole oat flour, pea protein, soluble corn fiber, calcium carbonate, guar gum, locust bean gum, standardized with maltodextrin, corn syrup, blueberry, modified corn starch, natural flavors, citric acid, vanilla extract (natural flavors, cane alcohol, vanilla extractives), natural color. produced on equipment that also processes: peanuts, other tree nuts, wheat and eggs.

Nutrition (per 2/3 cup): 180 calories, 5g fat, 33g carbs, <1g fiber, 21g sugars (includes 21g added sugars), 2g protein.*

Caramel Apple Pie

No Bull Ice Cream (Dairy-Free and Vegan) Reviews and Information - comes in 8 oat milk-based flavors. Pictured: Caramel Apple PieIngredients: water, organic cane sugar, maltodextrin, organic coconut oil, tapioca syrup, organic whole oat flour, pea protein, soluble corn fiber, calcium carbonate, guar gum, locust bean gum, standardized with maltodextrin, apple slices, sugar, corn syrup, water, modified corn starch, cinnamon, citric acid, caramel (water, cane sugar, tapioca syrup, corn starch, salt, almond paste, apple extract (for color), natural flavors, guar gum, sodium bicarbonate). produced on equipment that also processes: peanuts, other tree nuts, wheat and eggs.

Nutrition (per 2/3 cup): 190 calories, 4.5g fat, 35g carbs, <1g fiber, 23g sugars (includes 22g added sugars), 2g protein.*

Double Chocolate

No Bull Ice Cream (Dairy-Free and Vegan) Reviews and Information - comes in 8 oat milk-based flavors. Pictured: Double ChocolateIngredients: water, organic cane sugar, maltodextrin, organic coconut oil, tapioca syrup, organic whole oat flour, pea protein, soluble corn fiber, calcium carbonate, guar gum, locust bean gum, standardized with maltodextrin, chocolate fudge (corn syrup, water, sugar, cocoa processed with alkali, modified corn starch, cocoa, chocolate liquor, salt, citric acid, vanilla), corn oil, cocoa processed with alkali, cocoa and natural flavor. produced on equipment that also processes: peanuts, other tree nuts, wheat and eggs.

Nutrition (per 2/3 cup): 230 calories, 10g fat, 35g carbs, 3g fiber, 20g sugars (includes 20g added sugars), 3g protein.*

Mint Chocolate

No Bull Ice Cream (Dairy-Free and Vegan) Reviews and Information - comes in 8 oat milk-based flavors. Pictured: Mint ChocolateIngredients: water, organic cane sugar, maltodextrin, organic coconut oil, tapioca syrup, organic whole oat flour, pea protein, soluble corn fiber, calcium carbonate, guar gum, locust bean gum, standardized with maltodextrin, chocolate fudge (corn syrup, water, sugar, cocoa processed with alkali, modified corn starch, cocoa, chocolate liquor, salt, citric acid, vanilla), peppermint exctract (peppermint, ethyl alcohol, water). produced on equipment that also processes: peanuts, other tree nuts, wheat and eggs.

Nutrition (per 2/3 cup): 190 calories, 5g fat, 35g carbs, <1g fiber, 21g sugars (includes 21g added sugars), 2g protein.*

Peanut Butter Fudge

No Bull Ice Cream (Dairy-Free and Vegan) Reviews and Information - comes in 8 oat milk-based flavors. Pictured: Peanut Butter FudgeIngredients: water, organic cane sugar, maltodextrin, organic coconut oil, tapioca syrup, organic whole oat flour, pea protein, soluble corn fiber, calcium carbonate, guar gum, locust bean gum, standardized with maltodextrin, chocolate fudge (corn syrup, water, sugar, cocoa processed with alkali, modified corn starch, cocoa, chocolate liquor, salt, citric acid, vanilla), peanuts, peanut oil, salt. contains nuts. produced on equipment that also processes: peanuts, other tree nuts, wheat and eggs.

Nutrition (per 2/3 cup): 240 calories, 11g fat, 33g carbs, 1g fiber, 20g sugars (includes 19g added sugars), 4g protein.*

Sea Salt Caramel

No Bull Ice Cream (Dairy-Free and Vegan) Reviews and Information - comes in 8 oat milk-based flavors. Pictured: Sea Salt CaramelIngredients: water, organic cane sugar, maltodextrin, organic coconut oil, tapioca syrup, organic whole oat flour, pea protein, soluble corn fiber, calcium carbonate, guar gum, locust bean gum, standardized with maltodextrin, caramel (water, cane sugar, tapioca syrup, corn starch, salt, almond paste, apple extract (for color), natural flavors, guar gum, sodium bicarbonate), vanilla extract (natural flavors, cane alcohol, vanilla extractives). produced on equipment that also processes: peanuts, other tree nuts, wheat and eggs.

Nutrition (per 2/3 cup): 190 calories, 5g fat, 35g carbs, <1g fiber, 22g sugars (includes 22g added sugars), 2g protein.*

Strawberry Frappe

No Bull Ice Cream (Dairy-Free and Vegan) Reviews and Information - comes in 8 oat milk-based flavors. Pictured: Strawberry FrappeIngredients: water, organic cane sugar, maltodextrin, organic coconut oil, tapioca syrup, organic whole oat flour, pea protein, soluble corn fiber, calcium carbonate, guar gum, locust bean gum, standardized with maltodextrin, strawberries, corn syrup, sugar, water, corn starch, natural flavors, strawberry seeds, citric acid, fruit and vegetables juices (for colors), guar gum, strawberry variegate (sugar, strawberry puree, corn syrup, water, natural flavor, pectin, citric acid, malic acid, beet juice (for color), locust bean gum). produced on equipment that also processes: peanuts, other tree nuts, wheat and eggs.

Nutrition (per 2/3 cup): 190 calories, 4.5g fat, 36g carbs, <1g fiber, 25g sugars (includes 24g added sugars), 2g protein.*

Vanilla Bean

No Bull Ice Cream (Dairy-Free and Vegan) Reviews and Information - comes in 8 oat milk-based flavors. Pictured: Vanilla BeanIngredients: water, organic cane sugar, maltodextrin, organic coconut oil, tapioca syrup, organic whole oat flour, pea protein, soluble corn fiber, calcium carbonate, guar gum, locust bean gum, standardized with maltodextrin, natural flavors, cane alcohol, vanilla extractives, vanilla beans. produced on equipment that also processes: peanuts, other tree nuts, wheat and eggs.

Nutrition (per 2/3 cup): 180 calories, 6g fat, 30g carbs, <1g fiber, 18g sugars (includes 18g added sugars), 2g protein.*

More Facts on No Bull Ice Cream

Price: $4.99 per pint in stores; $60 per 8 pints on their website (includes free cold shipping)

Availability: No Bull Ice Cream is sold in Whole Foods stores in Florida, with expansion to other regions planned. You can also order online from their website below – they ship throughout the U.S.

Certifications: No Bull Ice Cream is Certified Vegan.

Dietary Notes: By ingredients, No Bull Ice Cream is dairy-free / non-dairy, egg-free, gluten-free, soy-free, vegan, and vegetarian. Most varieties are made without nuts (contains coconut) and peanuts.*

For More Product Information: Visit the San Bernardo Ice Cream website at eatnobull.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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