Noops Oatmilk Pudding is Organic & Allergy-Friendly – Grab a Spoon!

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If you think pudding can’t be healthy, then you haven’t met Noops (spoon, spelled backward!). This allergy-friendly company has added functionality to the vegan single-serve dessert category. Noops Oatmilk Pudding is rich in plant-based protein, high in prebiotic fiber, made purely with organic ingredients, and free of added sugars. And did I mention that it’s free of dairy, nuts, gluten, and soy?!

Noops Oatmilk Pudding is Organic & Allergy-Friendly - Grab a Spoon! Dairy-free, gluten-free, nut-free, soy-free, vegan dessert. Get info and read reviews here ...

Noops Oatmilk Pudding Comes in Four Free-From Flavors

When Noops Oatmilk Pudding originally launched, they touted unique flavors like French Toast and Sticky Bun. But they decided to cut the fancy stuff and stick with the classic pudding flavors outlined below. Once you’ve bought and tried any of them, be sure to leave your unbiased rating and review below!

Chocolate

Noops Oatmilk Pudding is Organic & Allergy-Friendly - Grab a Spoon! Dairy-free, gluten-free, nut-free, soy-free, vegan dessert. Get info and read reviews here ...Ingredients: oat milk*(water, whole grain oat flour), date paste*, sunflower seed protein*, coconut oil*, inulin*, dutch cocoa*†, natural flavor*, sea salt, monk fruit extract*. *organic

Nutrition (per 4.75-ounce cup): 160 calories, 6g fat, 23g carbs, 7g fiber, 10g sugars (includes 0g added sugars), 6g protein.*

Vanilla

Noops Oatmilk Pudding is Organic & Allergy-Friendly - Grab a Spoon! Dairy-free, gluten-free, nut-free, soy-free, vegan dessert. Get info and read reviews here ...Ingredients: oat milk* (water, whole grain oat flour), date paste*, sunflower seed protein*, coconut oil*, inulin*, tapioca starch*, natural flavor*, salt, vanilla bean*, monk fruit extract*. *organic

Nutrition (per 4.75-ounce cup): 160 calories, 5g fat, 23g carbs, 6g fiber, 9g sugars (includes 0g added sugars), 5g protein.*

Caramel

Noops Oatmilk Pudding is Organic & Allergy-Friendly - Grab a Spoon! Dairy-free, gluten-free, nut-free, soy-free, vegan dessert. Get info and read reviews here ...Ingredients: oat milk*(water, whole grain oat flour), date paste*, sunflower seed protein*, inulin*, coconut oil*, dutch cocoa*†, natural flavor*, sea salt, monk fruit extract*. *organic

Nutrition (per 4.75-ounce cup): 170 calories, 6g fat, 23g carbs, 7g fiber, 10g sugars (includes 0g added sugars), 6g protein.*

Mocha

Noops Oatmilk Pudding is Organic & Allergy-Friendly - Grab a Spoon! Dairy-free, gluten-free, nut-free, soy-free, vegan dessert. Get info and read reviews here ...Ingredients: oat milk* (water, whole grain oat flour), date paste,* sunflower seed protein,* inulin,* coconut oil,* dutch cocoa,*† natural flavor,* sea salt, dried coffee,* monk fruit extract.* * organic

Nutrition (per 4.75-ounce cup): 170 calories, 6g fat, 23g carbs, 7g fiber, 10g sugars (includes 0g added sugars), 6g protein.*

Noops Oatmilk Pudding is Organic & Allergy-Friendly - Grab a Spoon! Dairy-free, gluten-free, nut-free, soy-free, vegan dessert. Get info and read reviews here ...

More Facts on Noops Oatmilk Pudding

  • Price: $2.99 per 4.75-ounce cup
  • Availability: Noops Oatmilk Pudding is sold with other refrigerated puddings and desserts at independent natural food stores throughout the U.S.
  • Certifications: Noops Oatmilk Pudding is Certified Organic, Non-GMO Verified, and Certified Kosher Pareve.
  • Dietary Notes: By ingredients, Noops Oatmilk Pudding is dairy-free / non-dairy, egg-free, gluten-free (but they do not specify certified gluten-free oats), nut-free, peanut-free, soy-free, added sugar-free, vegan, and vegetarian.*
  • For More Product Information: Visit the Noops website at eatnoops.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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