NorQuin Quick Quinoa Powder


NorQuin Quick Quinoa Powder

2016 Update! NorQuin Quick Quinoa Powder is back …

The gluten-free market is like a breeding ground for foodie inventions.  Specialty flours, gluten replacements … really, even famous chefs have taken to experimenting with gluten-free products to add new textures and flavors to their recipes.  Yet, some never cease to amaze me; one being the Quick Quinoa Powder from NorQuin.  Quinoa flour I have heard of, but an instant powder? Now that is interesting.

Of course, such a unique new product needs some introduction as to how to use it. So the folks at NorQuin set out to invent some recipes: Quinoa Granola, Instant Quinoa Chocolate Milk, Quinoa Fruit Shake, Quinoa Flax Flatbread, and Creamy Quinoa Tomato Soup rounded out the gluten-free group. This is definitely a fun product to experiment with, and it has a very fine texture that dissolves nicely, though not always completely.  The flavor is fairly neutral, making for a product that can be used in both sweet and savory applications.

The Facts on NorQuin Quick Quinoa Powder

Certifications:NorQuin Quick Quinoa Powder is Certified Kosher.

Dietary Notes: By ingredients, NorQuin Quick Quinoa Powder is dairy-free / non-dairy, egg-free, gluten-free,  nut-free, peanut-free, soy-free, vegan / plant-based, vegetarian, and paleo-friendly. Nonetheless, always read the ingredient statement and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Quinoa website at

This is a third party review by Alisa Fleming, author of Go Dairy Free: The Guide & Cookbook.  For more information and to purchase this product, see the Quinoa Corporation website.

Quinoa Soup

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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