Notcho Nocheez is Ready to Spread in 3 Nutty, Cheesy, Dairy-Free Flavors

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Sharon Gregory, the creator of Notcho Nocheez, took on a plant-based diet after a shocking cancer diagnosis. The transition was easier than she expected, but her love of cheese posed a challenge. When she couldn’t find a cheese alternative that satisfied, she decided to make her own.

Notcho Nocheez is a dippable spreadable, dairy-free cheese alternative that is made from raw almonds, red bell peppers, nutrtional yeast, and a few other natural ingredients. It reminds me of my nut cheese recipe in Go Dairy Free! But their version is packaged and ready for you to consume.

Notcho Nocheez Review and Information - Dairy-free and vegan healthy cheese alternative! Available in hot, classic, and tangy.

Notcho Nocheez is Ready to Spread in 3 Nutty, Cheesy, Dairy-Free Flavors

Or should I say heats? Each variety has the same base, but they range from tangy to spicy.

Classic

Notcho Nocheez Review and Information - Dairy-free and vegan healthy cheese alternative! Available in hot, classic, and tangy.Ingredients: water, almond flour, fresh red bell peppers, nutritional yeast, gdl (glucono delta lactone—a plant based acidifier), fresh jalapeno peppers, sea salt, lemon juice, onion, spices. Contains: almonds.*

Nutrition (per 1/4 cup serving): 100 calories, 8g fat, 5g carbs, 2g fiber, 1g sugars (includes 0g added sugars), 5g protein.*

Hot

Notcho Nocheez Review and Information - Dairy-free and vegan healthy cheese alternative! Available in hot, classic, and tangy.Ingredients: water, almond flour, fresh red bell peppers, nutritional yeast, gdl (glucono delta lactone—a plant based acidifier), fresh habanero peppers, sea salt, lemon juice, onion, spices. Contains: almonds.*

Nutrition (per 1/4 cup serving): 100 calories, 8g fat, 5g carbs, 2g fiber, 1g sugars (includes 0g added sugars), 5g protein.*

Tangy

Ingredients: water, almond flour, fresh red bell peppers, nutritional yeast, gdl (glucono delta lactone—a plant based acidifier), fresh jalapeno peppers, sea salt, lemon juice, onion, spices. Contains: almonds.*

Nutrition (per 1/4 cup serving): 100 calories, 8g fat, 5g carbs, 2g fiber, 1g sugars (includes 0g added sugars), 5g protein.*

Additional Allergen Notes*

According to the company, Notcho Nocheez is made on shared equipment with dairy. (We do not know if they have a “may contain” on their packaging.) They do follow GMP (good manufacturing practices), but they do not have allergen testing in place. They do use third party analysis for gluten. As always, contact the company to discuss their processes if you are dealing with a severe or sensitive food allergy.

Notcho Nocheez Review and Information - Dairy-free and vegan healthy cheese alternative! Available in hot, classic, and tangy.

More Facts on Notcho Nocheez

Price: $7.99 to $9.99 per 12-ounce jar

Availability: Notcho Nocheez is sold via the company’s website below and on Amazon. You can also find their product at local supermarkets in the Pittsburgh, PA area and at all Whole Foods stores in the Mid-Atlantic Region. They are expanding distribution throughout the U.S., so keep an eye out at your local grocer.

Certifications: Notcho Nocheez is Non-GMO Verified.

Dietary Notes: By ingredients, Notcho Nocheez is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, vegetarian, and possible paleo-friendly.*

For More Product Information: Visit the Notcho Nocheez website at notchonocheez.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

Interested

5.0 rating
September 22, 2019

But I worry about allergen testing. Will definitely look into this!

Jules Shepard

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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