Artisana Organic Raw Cashew Butter


This was the richest, creamiest, naturally sweetest cashew butter I have every melted atop my taste buds. I used it for everything. In fact, I just kept using it, and using it, and using it, failing to remember to take notes or photos (okay, perhaps I just didn’t want to take a break from inhaling it).

Finally, I did slow down for a brief moment to take a picture of the Artisana Raw Cashew Butter in one of my favorite treat mediums … atop a cinnamon graham cracker. This one is topped with semi-sweet chocolate chips also, but that isn’t required …

Artisana Raw Organic Cashew Butter on Graham Crackers

Though you could add honey, agave, or maple syrup to the cashew butter for a rich, frosting-like treat, I truly enjoyed its natural sweetness.

Beyond snacking, this cashew butter offers a wonderfully light sweetness and richness to salad dressings, and helps to cut the acidity in a homemade tomato soup (just a tablespoon for sheer perfection). 

I also threw together a “cheesy” sauce using Artisana’s Cashew Butter and their Tahini, and it was literally one of the best I have ever had.

Simply put, I can’t recommend this product enough.

This is a third party review by Alisa Fleming, author of Go Dairy Free: The Guide & Cookbook. For more information on this product and where to purchase it, see the Artisana website.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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