Naturally More Peanut Butter


“Low carb” items (I love my carbs) don’t typically catch my eye, but I was running out of peanut butter and spotted a sale. In the end, it was the ingredient list that intrigued me enough to toss it in the cart. Roasted peanuts were listed first of course, but Naturally More has pumped-up their nut butters! Adding sprouted brown rice protein, pea protein, peanut oil, flax seeds, and probiotics for a nutrient boost.

Naturally More - All natural nut butters with added probiotics and protein for an extra health boost!

I must admit this is a very full-bodied peanut butter with a pleasant touch of sweetness. Though peanut butter in nature, it is much mellower than your traditional jar of ground nuts. The overall texture is very creamy with a few crunchy flaxseeds throughout.

Rice cakes with peanut butter, honey, and cinnamon is a staple snack for me. But Naturally More was a nice change because no honey was required. It’s already just sweet enough. Yet their peanut butter only has 2 grams of sugar, quite a bit less than the teaspoon or two of honey I was adding.

This all natural spread is high in protein with a whopping 10g per serving. It’s also low in sugar, even despite it being sweetened. It’s even a good source of Omega-3. You can currently find it in 5 different varieties! Including smooth, crunchy, chocolate, and with added probiotics.


Naturally More - All natural nut butters with added probiotics and protein for an extra health boost!The Facts on Naturally More

Certifications: Naturally More is Certified Kosher Parve.

Dietary Notes: By ingredients, Naturally More is dairy-free / non-dairy, egg-free, gluten-free, soy-free, vegan / plant-based, vegetarian, and paleo-friendly. Nonetheless, always read the ingredient statement and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Naturally More website at

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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