Nutkrack Caramelized Pecans are Handcrafted Without Dairy and Gluten


We’ve been busy adding dairy alternatives to our reviews, but a delicious snackable treat came across my email that I just had to share. Nutkrack Caramelized Pecans are sweet, salty, buttery nuts that are made in a dairy-free, gluten-free kitchen.

Nutkrack Caramelized Pecans are Handcrafted Without Dairy and Gluten - Reviews, Ratings, Ingredients, Allergen Info, Availability, and More!

Nutkrack Caramelized Pecans are Handcrafted Without Dairy, Gluten, and Soy

Nutkrack is a small, family-run business where every batch is made by hand. Chef Eric Rupert and his son Kellen create the perfect balance with just four ingredients, for an energizing sweet snack. They have a local storefront, but they are also shipping to customers nationwide.

At this time, Nutkrack comes in just one variety, but we’ll update if they add more. And please do leave a review and rating below if you have purchased it.

Nutkrack Caramelized Pecans

Nutkrack Caramelized Pecans are Handcrafted Without Dairy and Gluten - Reviews, Ratings, Ingredients, Allergen Info, Availability, and More!Ingredients: pecans, sugar, canola oil, sea salt. Contains: pecan.*

Nutrition (per 1.5-ounce serving): 290 calories, 29g fat, 9g carbs, 4g fiber, 5g sugars, 4g protein.*

Allergen Note*

Nutkrack maintains their own facility where they only produce their caramelized nuts. Here is what they told us about their allergen protocols:

We are the sole occupants of our space. Nutkrack is also the only product we make, so no shared use with any other nuts or ingredients beyond the four in our product. We have a strict policy not to allow any other tree nuts/peanuts in the facility at all, and all employees are made aware of it on their first day. We do allow gluten and dairy into the building for staff consumption, but not past the doors that separate the staff/office area from the production kitchen and retail area of the shop. And of course, we practice good hygiene and frequent glove changes!

More Facts on Nutkrack

Price: $7 per 4-ounce tin, $13 per 8-ounce tin, and $25 per 1-pound tin.

Availability: Nutkrack is sold via the company’s website below. They ship throughout the US. It is also available at their shop (2086 Atwood Ave. in Madison, Wisconsin) and in select stores in the Midwest. See their website below for a store list.

Certifications: Nutkrack is Certified Gluten-Free.

Dietary Notes: By ingredients, Nutkrack is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Nutkrack website at

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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Rated 5 out of 5
5 out of 5 stars (based on 2 reviews)
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What Others Are Saying ...

These are delicious!

Rated 5 out of 5
April 22, 2019

They’re less sugary sweet than most candied pecans, which I really like. They’re sweet enough for a treat, but still snack-worthy, and have a satisfying crispy crunch. They don’t stick together much either, which makes them even better for enjoying one by one. My dad and husband really enjoyed them too.

Avatar for Alisa Fleming
Alisa Fleming


Rated 5 out of 5
April 9, 2019

I live in Madison, WI where these are made and they are amazing! I can’t keep them in the house because we will eat them all in one day. If you love sweet and salty snacks, you should definitely try these.

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About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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