Nutpods Oat Creamer is Sugar-Free, Dairy-Free, and Keto-Friendly

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As many of you know, I’m a big fan of Nutpods Creamer. It’s made with coconut cream, almonds, and little else. But now they’re mixing things up with a nut-free line. Nutpods Oat Creamer is made with gluten-free oats, and is reportedly their frothiest creamer yet. Like their other creamers, it’s dairy-free, sugar-free, rich, and smooth, and  it has the creaminess of half & half. Their original line is also shelf-stable, and can be ordered online.

Nutpods Oat Creamer Reviews and Information - dairy-free, vegan, sugar-free, and keto-friendly. We have ingredients, ratings, availability, and more!

But in mid-2020, they launched a refrigerated line of Nutpods Oat Creamer in two flavors. It can only be found in stores.

Nutpods Oat Creamer Reviews and Information - dairy-free, vegan, sugar-free, and keto-friendly. We have ingredients, ratings, availability, and more!

Nutpods Oat Creamer is Sugar-Free, Dairy-Free, and Keto-Friendly

All Nutpods Oat Creamer flavors are made without any added sweetener. This keeps them versatile for everything from coffee to recipes. If you’ve tried any of the following, be sure to leave your unbiased rating and review below – it helps others!

Original (also available refrigerated)

Nutpods Oat Creamer Reviews and Information - dairy-free, vegan, sugar-free, and keto-friendly. We have ingredients, ratings, availability, and more!Ingredients: oatmilk (water, whole oat flour), sunflower oil, calcium phosphate, dipotassium phosphate, sunflower lecithin, guar gum, sea salt, gellan gum.*

Nutrition (per 1 tablespoon serving): 10 calories, 1g fat, 0g carbs, 0g fiber, 0g sugars, 0g protein.*

French Vanilla

Nutpods Oat Creamer Reviews and Information - dairy-free, vegan, sugar-free, and keto-friendly. We have ingredients, ratings, availability, and more!Ingredients: oatmilk (water, whole oat flour), sunflower oil, natural flavors, calcium phosphate, dipotassium phosphate, sunflower lecithin, guar gum, sea salt, gellan gum.*

Nutrition (per 1 tablespoon serving): 10 calories, 1g fat, 0g carbs, 0g fiber, 0g sugars, 0g protein.*

Cinnamon Swirl (refrigerated only)

Nutpods Oat Creamer Reviews and Information - dairy-free, vegan, sugar-free, and keto-friendly. We have ingredients, ratings, availability, and more!Ingredients: oatmilk (water, whole oat flour), sunflower oil, calcium phosphate, dipotassium phosphate, sunflower lecithin, guar gum, natural flavors, sea salt, gellan gum.*

Nutrition (per 1 tablespoon serving): 10 calories, 1g fat, 0g carbs, 0g fiber, 0g sugars, 0g protein.*

More Allergen Notes

Nutpods Oat Creamer uses North American oats that are certified and tested by the Gluten-Free Certification Organization (GFCO).

They’ve touted this oat creamer as a good option for people with nut allergies on their Facebook page, but they state the opposite on their website.

Yes, nutpods is manufactured in a facility that produces tree nut products. While we require thorough cleaning and inspection on equipment between allergens to prevent risk to our customers we do not recommend you consume our products if you have any form or level of tree nut or peanut allergies.

Nutpods Oat Creamer Reviews and Information - dairy-free, vegan, sugar-free, and keto-friendly. We have ingredients, ratings, availability, and more!

More Facts on Nutpods Oat Creamer

Price: $3.75 per 11.2-ounce carton

Availability: Nutpods Oat Creamer is available to purchase via the company’s website (below) and on Amazon. They have Original, French Vanilla, and the Variety Pack available.

Certifications: Nutpods Oat Creamer is Certified Gluten-Free, Certified Vegan, Certified Kosher Pareve, and Non-GMO Verified.

Dietary Notes: By ingredients, Nutpods Oat Creamer is dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, vegan, vegetarian, and keto-friendly. It’s also carrageenan-free.*

For More Product Information: Visit the nutpods website at www.nutpods.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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