Oatly Ice Cream is Now in Pints, Quarts, and Mini Frozen Dessert Cups

Updated April 2023! Despite the splash they’ve made with various controversial advertisements and unique Instagram posts, Oatly isn’t big on product announcements. They launched Oatly Ice Cream in seven flavors, back in 2019, but increased the line without much fanfare. They now have eleven modest flavors, sell their vanilla in a quart size, and offer vanilla and chocolate single-serve mini cups. We have full details on this expanding product line below.

Oatly Ice Cream Wows with 11 Flavors and a Range of Sizes

While other brands churn out unique flavor creations (like cherry fudge moose tracks and yuzu ripple!), Oatly has been a bit more conservative. They might be innovative on social media, but Banana Split is about as crazy as they’ve gotten with frozen dessert flavors. Nevertheless, Oatly covers a good range of cravings with this selection.

Vanilla (also available in Quart size and Mini Cups)

Ingredients: oatmilk (water, oats), coconut oil, sugar, dextrose, dried glucose syrup, low erucic acid rapeseed oil. Contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, vanilla extract, sea salt, ground vanilla beans.*

Nutrition (per 2/3-cup serving): 210 calories, 13g fat, 25g carbs, 1g fiber, 18g sugars (includes 18g added sugars), 1g protein.*

Chocolate (also available in Mini Cups)

Ingredients: oatmilk (water, oats), sugar, dextrose, coconut oil, dried glucose syrup, low erucic acid rapeseed oil, cocoa powder treated with alkali. Contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, sea salt.*

Nutrition (per 2/3-cup serving): 200 calories, 11g fat, 26g carbs, 1g fiber, 18g sugars (includes 18g added sugars), 2g protein.*

Strawberry

Ingredients: oat base (water, oats), strawberry, sugar, coconut oil, dextrose, glucose syrup, low erucic acid rapeseed oil. contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, lemon juice concentrate, sea salt.*

Nutrition (per 2/3-cup serving): 200 calories, 10g fat, 25g carbs, 1g fiber, 20g sugars (includes 20g added sugars), 1g protein.*

Coffee

Ingredients: oat base (water, oats), coconut oil, sugar, dextrose, glucose syrup, coffee, low erucic acid rapeseed oil. contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, sea salt.*

Nutrition (per 2/3-cup serving): 210 calories, 12g fat, 24g carbs, 1g fiber, 18g sugars (includes 18g added sugars), 1g protein.*

Mint Chip

Ingredients: oat base (water, oats), chocolate chip (chocolate liquor, organic cane sugar, organic cocoa butter, sunflower lecithin, and organic vanilla extract), coconut oil, sugar, dextrose, glucose syrup, low erucic rapeseed oil. contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, sea salt, natural flavor.*

Nutrition (per 2/3-cup serving): 260 calories, 16g fat, 27g carbs, 2g fiber, 20g sugars (includes 20g added sugars), 2g protein.*

Chocolate Chip

Ingredients: oat base (water, oats), chocolate chips (chocolate liquor, organic cane sugar, organic cocoa butter, sunflower lecithin, and organic vanilla extract), coconut oil, sugar, dextrose, glucose syrup, low erucic acid rapeseed oil. contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, natural flavor, sea salt.*

Nutrition (per 2/3-cup serving): 270 calories, 16g fat, 28g carbs, 2g fiber, 20g sugars (includes 20g added sugars), 2g protein.*

Salted Caramel

Ingredients: oatmilk (water, oats), salted caramel swirl (sugar, water, sea salt, tapioca starch, natural flavor, locust bean gum, organic caramel color, lemon juice concentrate), sugar, coconut oil, dextrose, dried glucose syrup, low erucic acid rapeseed oil. Contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, natural flavor, sea salt, lemon juice concentrate, organic caramel color.*

Nutrition (per 2/3-cup serving): 230 calories, 10g fat, 33g carbs, 1g fiber, 28g sugars (includes 28g added sugars), 1g protein.*

Fudge Brownie

Ingredients: oatmilk (water, oats), fudge swirl (sugar, water, glucose syrup, rapeseed oil, cocoa processed with alkali, coconut oil, tapioca starch, guar gum, sea salt), brownies (oat flour, sugar, cocoa processed with alkali, sunflower oil, water, tapioca starch, coffee, sunflower lecithin, salt), sugar, dextrose, coconut oil, dried glucose syrup, low erucic acid rapeseed oil, cocoa processed with alkali. Contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, sea salt.*

Nutrition (per 2/3-cup serving): 250 calories, 12g fat, 33g carbs, 1g fiber, 22 sugars (includes 22g added sugars), 2g protein.*

Raspberry Swirl

Ingredients: oatmilk (water, oats), raspberry swirl (raspberries, sugar, water, tapioca starch, natural flavor, citric acid, pectin), coconut oil, sugar, dextrose, dried glucose syrup, low erucic acid rapeseed oil. Contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, sea salt.*

Nutrition (per 2/3-cup serving): 220 calories, 12g fat, 28g carbs, 1g fiber, 22 sugars (includes 22g added sugars), 1g protein.*

Chocolate Chip Cookie Dough

Ingredients: oatmilk (water, oats), cookie dough (oat flour, sugar, water, sunflower oil, tapioca starch, salt, sunflower lecithin, molasses, baking soda, vanilla extract), coconut oil, sugar, dextrose, dried glucose syrup, low erucic acid rapeseed oil, chocolate chips (sugar, unsweetened chocolate, cocoa butter). Contains 2% or less of: vanilla extract, mono- and diglycerides of fatty acids, locust bean gum, guar gum, sea salt.*

Nutrition (per 2/3-cup serving): 270 calories, 14g fat, 33g carbs, 1g fiber, 22 sugars (includes 22g added sugars), 2g protein.*

Banana Split

Ingredients: oatmilk (water, oats), fudge swirl (sugar, water, glucose syrup, low erucic acid rapeseed oil, cocoa processed with alkali, coconut oil, tapioca starch, guar gum, sea salt), sugar, strawberries, coconut oil, dextrose, banana, dried glucose syrup, low erucic acid rapeseed oil. Contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, lemon juice concentrate, sea salt, citric acid, ascorbic acid.*

Nutrition (per 2/3-cup serving): 240 calories, 12g fat, 32g carbs, 1g fiber, 25 sugars (includes 24g added sugars), 1g protein.*

Discontinued Flavors of Oatly Ice Cream

The original Oat flavor of Oatly Ice Cream has retired.

Additional Allergen Notes*

Oatly Ice Cream is processed in a frozen dessert facility that also processes products containing dairy (as evidenced by the OU-D certification), eggs, wheat, soy, peanuts, and tree nuts. But they state that they rigorously test throughout production to ensure there is no cross-contamination of any kind in their statement below. (Nonetheless, always contact the company before consumption to ensure that their product is safe for your needs.)

Our products are 100% nut, peanut, dairy, egg, gluten and soy free. We know this because we rigorously test our products at multiple stages of production to ensure there has been no cross-contamination during production or packing.

More Facts on Oatly Ice Cream

• Price: $5.99 per pint; $10.99 per 21-ounce package of mini cups
• Availability: Oatly Ice Cream pints are available at Whole Foods, Target, Albertsons family of stores, Stop & Shop, Wegman’s, and other regional grocers. At this time, Oatly Frozen Desserts are only sold in the U.S. They do not sell this line in Canada or the U.K. The Mini Cups are sold exclusively at Whole Foods in the U.S.
• Certifications: Oatly Ice Cream is Certified Gluten-Free, Certified Vegan, Non-GMO Verified, and Certified Kosher D (for dairy equipment, not ingredients; see our Understanding Kosher Guide).
• Dietary Notes: By ingredients, Oatly Ice Cream is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*
• For More Product Information: Visit the Oatly website at www.oatly.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

Raspberry Swirl

Rated 5 out of 5

February 7, 2023

Omg 😆 I’m back again this is so good. I know it had a lot of sugar but it’s worth the treat here and there. Again please don’t remove this one from the market either 😊 Everytime I try one I will be back.

Raquelle

I’m Impressed

Rated 5 out of 5

January 15, 2023

Yessss you all did this coffee. Coffee is my favorite ice cream. I couldn’t find an alternative until I found this. Please don’t remove from the grocery stores.

Raquelle

Too oat flavored

Rated 1 out of 5

April 27, 2022

I tried the vanilla and it tastes like mushy oats. I don’t taste any vanilla. I wouldn’t recommend.

Anna

Mixed reviews

Rated 3 out of 5

May 3, 2021

We held a vanilla taste off, and included Oatly. We had one thumbs down vote, saying it was flat in flavor. Another said it tasted like Oreo filling, but without the shortening aftertaste. And the others thought it was nicely creamy, but definitely tasted “oaty.” We all agreed that it lacked vanilla flavor and had an underwhelming, rather nonexistent aftertaste. It wasn’t bad, just not a wow.

Alisa Fleming

Yummy

Rated 5 out of 5

April 17, 2021

Finally something I can eat that taste great!

Marie Cisneros

more flavors please

Rated 4 out of 5

September 2, 2020

I tried the chocolate. I think that I can safely leave Häagen-Dazs alone. I cannot take the effects of dairy on my body anymore. But, I wanted to let the makers of Oatly know that they have to step up their game and add some flavors like the rum raisin and bourbon pecan. Just bite off of Häagen-Dazs. Thus way they will attract more customers and I never have to give into my craving for dairy ice cream anymore. Thank you

Connie Leamon