Oatly Oatgurt Stirs Things Up with Fruit-on-the-Bottom Vegan Yogurt

We’ve seen the buzz for quite some time, but Oatly Oatgurt has finally landed in the U.S. and U.K. This oat-based yogurt alternative is described as “full fat,” which is interesting since oats are darn close to fat free to start with. However, it’s enriched to create a creamier finish. They say it’s thicker than European-style yogurt, but not quite as thick as Greek-style.

But what excites us most about Oatly Oatgurt is the fruit on the bottom. There aren’t many dairy-free fruit-on-the-bottom yogurts available, let alone ones that are top allergen-free and coconut-free. You can swirl that fruit goodness, give it a good mix, or layer on more goodies for a vegan parfait experience.

Oatly Oatgurt Stirs Things Up with Fruit-on-the-Bottom Vegan Yogurt

Oatly Oatgurt is cultured with five live and active vegan probiotic strains. Each variety is made with their baseline Plain yogurt, but the fruit flavors have corresponding fruit jams on the bottom. Please leave your taste rating and review below for Oatly Oatgurt if you buy and try it!

Plain (also available in 24-ounce tub)

Ingredients: oatmilk (water, oats), low erucic acid rapeseed oil, potato starch. contains 2% or less of: dextrose, pea protein, potato protein, calcium carbonate, guar gum, tricalcium phosphate, locust bean gum, live active cultures (s. thermophilus, l. bulgaricus, l. casei, l. acidophilus, and b. lactis.).*
Nutrition (per 5.3-ounce cup): 160 calories, 8g fat, 19g carbs, 1g fiber, 6g sugars (includes 6g added sugars), 3g protein.*

Strawberry

Ingredients: oatmilk (water, oats), strawberry fruit jam (strawberries, water, cane sugar, tapioca starch, pectin, natural flavor, lemon juice concentrate, vegetable juice (color), citric acid), low erucic acid rapeseed oil, potato starch. contains 2% or less of: dextrose, pea protein, potato protein, calcium carbonate, guar gum, tricalcium phosphate, locust bean gum, live active cultures (s. thermophilus, l. bulgaricus, l. casei, l. acidophilus, and b. lactis.).*
Nutrition (per 5.3-ounce cup): 160 calories, 7g fat, 22g carbs, 1g fiber, 11g sugars (includes 10g added sugars), 3g protein.*

Peach

Ingredients: oatmilk (water, oats), peach fruit jam (water, peaches, cane sugar, tapioca starch, pectin, natural flavor, lemon juice concentrate, beta carotene (color), annatto (color), citric acid), low erucic acid rapeseed oil, potato starch. contains 2% or less of: dextrose, pea protein, potato protein, calcium carbonate, guar gum, tricalcium phosphate, locust bean gum, live active cultures (s. thermophilus, l. bulgaricus, l. casei, l. acidophilus, and b. lactis.).*
Nutrition (per 5.3-ounce cup): 160 calories, 7g fat, 23g carbs, 1g fiber, 12g sugars (includes 11g added sugars), 3g protein.*

Black Cherry

Ingredients: oatmilk (water, oats), black cherry fruit jam (water, cherries, cane sugar, tapioca starch, natural flavor, pectin, citric acid, lemon juice concentrate, vegetable juice (color)), low erucic acid rapeseed oil, potato starch. contains 2% or less of: dextrose, pea protein, potato protein, calcium carbonate, guar gum, tricalcium phosphate, locust bean gum, live active cultures (s. thermophilus, l. bulgaricus, l. casei, l. acidophilus, and b. lactis.).*
Nutrition (per 5.3-ounce cup): 170 calories, 7g fat, 24g carbs, 1g fiber, 12g sugars (includes 11g added sugars), 3g protein.*

Mixed Berry

Ingredients: oatmilk (water, oats), mixed berry fruit jam (cane sugar, water, blueberries, strawberries, raspberries, natural flavor, tapioca starch, pectin, lemon juice concentrate, citric acid), low erucic acid rapeseed oil, potato starch. contains 2% or less of: dextrose, pea protein, potato protein, calcium carbonate, guar gum, tricalcium phosphate, locust bean gum, live active cultures (s. thermophilus, l. bulgaricus, l. casei, l. acidophilus, and b. lactis.).*
Nutrition (per 5.3-ounce cup): 170 calories, 7g fat, 24g carbs, 1g fiber, 12g sugars (includes 12g added sugars), 3g protein.*

Additional Allergen Notes*

Oatly shared the following allergen details for Oatly Oatgurt:

Our US products are certified gluten-free and made without tree nuts, peanuts, dairy, and egg. They are safe for people with allergies to the top eight allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, gluten and soy).
Some of our partner production facilities also process other products that contain these allergens. However, they are committed to careful cleaning and testing protocols to prevent cross-contamination. In cases where Oatly products may have been run on the same production line as other products containing top eight allergens, we also test our finished products to ensure that they are safe for people with top eight allergies.
The facility that packages our Oatgurt also packages products that contain coconut and cashews.

More Facts on Oatly Oatgurt

Price: $2.29 per 5.3-ounce cup; $6.99 per 24-ounce tub

Availability: Oatly Oatgurt is rolling out to Fresh Direct, ShopRite, and other stores in the U.S., including many smaller natural food retailers. Oatly has also launched their yogurt at Tesco and Metro stores in the UK.

Certifications: According to the company, all of their products are Certified Vegan and Certified Kosher D (for dairy equipment, not ingredients; see our Understanding Kosher Guide). They also use oats that are Certified Gluten-Free by the GFCO.

Dietary Notes: By ingredients, Oatly Oatgurt is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Oatly website at www.oatly.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.