OATzarella Cheesecakes take a Sweet Slice of the Allergen Free Market

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This plant-based company is about more than savory cheese alternatives. They’ve also created a line of dairy-free desserts. OATzarella Cheesecakes are on the nutritious side, with an organic gluten-free oat filling and flaxseed crust. But they still promise vegan and allergy-friendly indulgence in two classic flavors.

OATzarelle Cheesecakes Reviews and Info - dairy-free, gluten-free, vegan, organic, top allergen-free!

OATzarella Cheesecakes take a Sweet Slice of the Allergen Free Market

We’ve seen several dairy-free cheesecakes come and go over the years, but none quite like this. According to OATzarella, their cheesecake formula was created by pastry chefs, and it uniquely uses from-scratch oat milk and extra-virgin olive oil. Once you buy and try either flavor (or both!), be sure to leave your own unbiased rating and review below.

Original

OATzarelle Cheesecakes Reviews and Info - dairy-free, gluten-free, vegan, organic, top allergen-free!Ingredients: water, organic steel cut oats, organic sugar, organic golden flaxseed, organic extra virgin olive oil, organic tapioca flour, organic agar agar, sea salt, lactic acid (vegan), organic ground vanilla beans.*

Nutrition (per slice / 1/6 cake): 250 calories, 12g fat, 33g carbs, 2g fiber, 17g sugars (includes 17g added sugars), 3g protein.*

Chocolate

OATzarelle Cheesecakes Reviews and Info - dairy-free, gluten-free, vegan, organic, top allergen-free!Ingredients: water, organic steel cut oats, organic sugar, organic golden flaxseed, organic extra virgin olive oil, organic tapioca flour, organic cocoa powder, organic agar agar, sea salt, lactic acid (vegan), organic ground vanilla beans.*

Nutrition (per slice / 1/6 cake): 250 calories, 12g fat, 33g carbs, 2g fiber, 17g sugars (includes 17g added sugars), 3g protein.*

More Allergen Notes

The company states the following:

OATzarella products are always free of top 8 allergens, vegan, gluten free, nut free, dairy free, organic, and kosher. Our oats are produced following the very strict purity protocol standard. Our products are produced in a facility that is free of top 8 allergens.

OATzarelle Cheesecakes Reviews and Info - dairy-free, gluten-free, vegan, organic, top allergen-free!

More Facts on OATzarella Cheesecakes

  • Price: $16.99 per 22-ounce cake
  • Availability: OATzarella Cheesecakes are sold in the dessert frozen food section at natural food markets in the U.S., like Gelson’s, Erewhon, New Seasons, Down to Earth, and others. See their website below for online ordering options.
  • Certifications: OATzarella Cheesecakes are Certified Organic and Certified Kosher Pareve. Their oats are produced following the very strict purity protocol standard.
  • Dietary Notes: By ingredients, OATzarella Cheesecakes are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*
  • For More Product Information: Visit the OATzarella website at oatzarella.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

Average Reader Review

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Rated 1.8 out of 5
1.8 out of 5 stars (based on 5 reviews)
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What Others Are Saying ...

Why?

Rated 1 out of 5
August 30, 2021

When this product was tested, why on earth did they send it to market?? 3 out of 3 lactose intolerants at our party could not stomach it. Others tasted and agreed. Watery and strangely porous, the plain was worst. The chocolate was basically slimy cold congealed oatmeal. We paid $6 each for these tiny packs of 2 single portions of gross, inedible squish.

Avatar for Jennifer
Jennifer

Really bad

Rated 1 out of 5
August 18, 2021

I was excited to try these. Really wouldn’t have guessed they were so bad. Texture is awful, gritty but soggy at the same time. Nothing like cheesecake at all. Just a total fail. I’m surprised these made it to market.

Avatar for Tiana Hunter
Tiana Hunter

Bizarre texture, little flavor

Rated 1 out of 5
July 17, 2021

I was so excited to try this because I don’t like coconut milk/oil products. The first bite, I was struck by how watery and flavorless it was while also having a weird, lumpy texture. I took two bites and the second was somehow worse than the first. I don’t think I can force myself to finish it.

Avatar for Berg
Berg

Nope

Rated 2 out of 5
July 15, 2021

Not again. It only deserves 2 stats because I can actually swallow it. But, the chocolate one is not delish at all.

Avatar for AJ
AJ

Love the simple ingredients

Rated 4 out of 5
May 10, 2021

So I bought both flavors, and the original was pretty meh. It would definitely be better with whipped cream and berries on top. The chocolate was amazing!!! Very mousse like, and the flavor was great. I can imagine a sauce of sorts being really good on this one. If your going to buy one, go for the chocolate.

Avatar for Nicole
Nicole

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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