One Degree Organic Sprouted Cereals are Pure, Simple, and Dairy-Free


Last year I happily discovered One Degree Organic Foods. I had actually been reading about the benefits of sprouted grains and how they can be much gentler on the digestive system. But truthfully, I never have enough forethought to sprout grains at home. One Degree solves my dilemma with an array of sprouted products, including their rather large line of Sprouted Cereals.

One Degree Organic Sprouted Cereals Reviews and Info - Dairy-free, Organic, with Vegan and Gluten-Free Options

One Degree Organic Sprouted Cereals are Pure, Simple, and Dairy-Free

All of the One Degree Organic Sprouted Cereals are dairy-free and plant-based. They offer gluten-free varieties (noted below), and most are vegan. They add honey to their Honey O’s.

Some One Degree Organic Sprouted Cereals have been discontinued since I first wrote this post, but a couple other cereals have sprung up in their place. Overall, it’s a good basic line that covers not only breakfast, but cereals for recipes!

Oat O’s

Their Ancient Grain and Sprouted Khorasan O’s were discontinued, but they kept and expanded their Oat O’s line. It includes the Original O’s, Honey O’s, and Cacao O’s.

Crispy Rice Cereal

I really just thought rice crispies were rice crispies, but these boast not only better ingredients, but a very fresh, crunchy taste. Even when I’d forgotten about the open box for 2 weeks! Their Sprouted Brown Rice Crisps are made simply with just organic sprouted brown rice, organic coconut sugar, unrefined salt and vitamin E. The Sprouted Brown Rice Cacao Crisps have cacao and a wee bit of sunflower oil added. I used the Cacao Crisps to make several batches of Peanut Butter Cup Crispy Bars and they were heavenly!

Corn Flakes

They offer two types of, “classic” Sprouted Corn Flakes, made simply with corn, sweetener, and salt, and Sprouted Ancient Maize Flakes, made with maize, amaranth, sweetener, and salt. The latter have a familiar wholesome taste and a very crispy bite.

One Degree Veganic Sprouted Cereals - certified organic, made with ancient and whole grains, low glycemic, and vegan! Select varieties are gluten-free.

More Facts on One Degree Organic Sprouted Cereals

Price: $7.19 per 8 to 10-ounce box

Availability: One Degree Organic Sprouted Cereal is sold at natural food stores in the U.S. and Canada. You can also order it online from Amazon.

Certifications: One Degree Organic Sprouted Cereals are Certified Organic, Non-GMO Verified, and Certified Kosher D (for dairy equipment, not ingredients; see our Understanding Kosher Guide). Select varieties are Certified Vegan and/or Certified Gluten Free.

Dietary Notes: By ingredients, One Degree Organic Sprouted Cereals are dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, and vegetarian. Select varieties are vegan and gluten-free.*

For More Product Information: Visit the One Degree Organic Foods website at

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

Clean &healthy cereal

Rated 5 out of 5
September 30, 2020

Awesome corn flake with super clean ingredients. Only 5 ingredients in one degree sprouted corn flakes and organic. Crunchy texture great with milk and cereal!

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Beyond impressed

Rated 5 out of 5
February 11, 2020

Though we haven’t sampled all of the varieties, we were beyond impressed with the pleasant spot on taste, wholesome “easy on your tummy” sprouted grains, and low-gylcemic ingredients in those that we did trial. Each seemed to stay fresh much longer than other brands, had good snackable flavor that was savory-sweet, and they worked great in making healthier recipes, to boot! Our only wish: make the switch to a dairy-free facility.

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Alisa Fleming

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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