SoyBoy Ravioli turns Organic Tofu into a Satisfying Dairy-Free Meal

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SoyBoy is a small northeastern company that has been running a tofu factory since 1977. They produce all types of organic tofu, baked tofu, and even tempeh. But what excites us most is their dairy-free SoyBoy Ravioli. These perfectly round pillows are filled with a ricotta-like organic tofu for a comforting plant-based and vegan dish.

SoyBoy Ravioli Reviews and Info - dairy-free, plant-based, vegan and made with organic tofu ricotta-like filling

SoyBoy Ravioli turns Organic Tofu into a Satisfying Dairy-Free Meal

They no longer make Ravioli Rosa, but SoyBoy still produces their Original Ravioli and naturally green Verde Ravioli with the warm rich flavors of marinara added to the garden herb filling.

Original with Tofu Filling

SoyBoy Ravioli Reviews and Info - dairy-free, plant-based, vegan and made with organic tofu ricotta-like fillingIngredients: pasta: durum wheat flour, filtered water, non-gmo soy oil. filling: organic tofu (filtered water, organically grown soybeans, calcium chloride and/or calcium sulphate coagulant), tapioca flour, lemon juice concentrate, dried onions, garlic powder, herbs, salt. contains: soy and wheat.*

Nutrition (per 1 cup): 180 calories, 3g fat, 31g carbs, 0g fiber, 2g sugars, 10g protein.*

Verde with Garden Herb & Tofu Filling

SoyBoy Ravioli Reviews and Info - dairy-free, plant-based, vegan and made with organic tofu ricotta-like fillingIngredients: pasta: durum wheat flour, filtered water, spinach powder, parsley, non-gmo soy oil. filling: organic tofu (filtered water, organically grown soybeans, calcium chloride and/or calcium sulphate coagulant), organic soy fiber (okara), tomato powder, dried onions, tapioca flour, salt, herbs and spices, granulated garlic. contains: soy and wheat.*

Nutrition (per 1 cup): 180 calories, 3g fat, 31g carbs, 0g fiber, 2g sugars, 10g protein.*

More Allergen Notes

SoyBoy is on our dedicated dairy-free production facility list because the company states the following.

All SoyBoy products (and our production facility) are 100% peanut, tree nut, milk, egg, and sesame free.

SoyBoy Ravioli Reviews and Info - dairy-free, plant-based, vegan and made with organic tofu ricotta-like filling

More Facts on SoyBoy Ravioli

Price: $4.19 per 10 to 13-ounce package

Availability: SoyBoy Ravioli is easier to find in the Northeast, but they do have national distribution in the U.S. Look for it at stores like Whole Foods, Wegman’s, and other natural food stores.

Certifications: SoyBoy Ravioli is Non-GMO Verified and Certified Kosher Pareve.

Dietary Notes: By ingredients, SoyBoy Ravioli is dairy-free / non-dairy, egg-free, nut-free, peanut-free, vegan, and vegetarian.*

For More Product Information: Visit the SoyBoy website at www.soyboy.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

It couldn't be more perfect

5.0 rating
July 9, 2020

I tried a package of their Ravioli Verde, and was momentarily afraid I had read the package wrong. Really, this is tofu?! It tasted just like I remembered ravioli from my childhood. The filling is so well seasoned and has all the flavors of marinara sauce. I had planned to top it with sauce after I taste tested the ravioli itself, but it didn’t end up needing it! The filling to pasta ratio was also so spot-on, and it’s quite filling. I initially scoffed at the serving size, but it turned out to be substantial.

Hannah

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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