Perry’s Oats Cream Pints were a Century in the Making (DISCONTINUED)

Perry’s Oats Cream Pints have been discontinued, but they still offer two of the Oats Cream flavors (and a couple almond milk flavors) in 3 gallon sizes for ice cream shops.

Perry’s Ice Cream was founded back in 1918 in Akron, NY, and is still run by the founding family to this day. It might have taken them a hundred years (literally!), but they’ve finally expanded beyond their core dairy line into the non-dairy market. Perry’s Oats Cream is a dairy-free and vegan brand of frozen dessert that has launched in several intriguing flavors.

These 7 Unique Pints of Perry’s Oats Cream were a Century in the Making

Perry’s has partnered with another longtime New York dairy gone dairy-free, Elmhurst 1925, to source their primary ingredient. Elmhurst Milked Oats (aka “oat milk”) is the base for Perry’s Oats Cream, but it also contains a little coconut oil for richness.

Apple Strudel (pictured above)

Ingredients: oat mix base (water, oats), liquid sugar, baked apple base (sugar, apples, water, brown sugar, modified corn starch, caramel, citric acid, spice, natural flavor), vanilla cream swirls [sugar, water, modified corn starch, titanium dioxide (color), salt, natural flavor], coconut oil, soluble corn fiber, tapioca syrup solids, sunflower lecithin, carob bean gum, guar gum. Allergens: wheat. Contains gluten. Coconut oil is highly refined and therefore not considered an allergen. Product has been manufactured on shared equipment that processes milk, egg, soy, tree nuts, peanuts, and wheat.*

Nutrition (per 2/3 cup serving): 250 calories, 11g fat, 41g carbs, 5g fiber, 30g sugars (includes 29g added sugars), <1g protein.*

Blueberry Pancake

Ingredients: oat mix base (water, oats), liquid sugar, blueberry swirl [corn syrup, sugar, water, blueberry puree concentrate, modified cornstarch, citric acid, fruit and vegetable juice (color), natural flavor, guar gum], coconut oil, maple base (corn syrup, water, sugar, corn starch, natural flavors, caramel color, salt, citric acid), soluble corn fiber, tapioca syrup solids, sunflower lecithin, carob bean gum, guar gum. Allergens: wheat. Contains gluten. Coconut oil is highly refined and therefore not considered an allergen. Product has been manufactured on shared equipment that processes milk, egg, soy, tree nuts, peanuts, and wheat.*

Nutrition (per 2/3 cup serving): 250 calories, 11g fat, 41g carbs, 5g fiber, 30g sugars (includes 29g added sugars), <1g protein.*

Coconut Caramel

Ingredients: oat mix base (water, oats), liquid sugar, fudge coated coconut bits [sugar, coconut, coconut oil, cocoa, dextrose, salt, cocoa (processed with alkali), soy lecithin], sea salt caramel swirl (brown sugar, coconut cream [coconut extract, water], water, sea salt, pectin), coconut oil, soluble corn fiber, tapioca syrup solids, coconut puree [corn syrup, water, coconut, natural flavor (coconut, sugar, natural flavoring), citric acid], sunflower lecithin, carob bean gum, guar gum. Allergens: wheat, soy and tree nuts (coconut). Contains gluten. Product has been manufactured on shared equipment that processes milk, egg, soy, tree nuts, peanuts, and wheat.*

Nutrition (per 2/3 cup serving): 290 calories, 16g fat, 36g carbs, 6g fiber, 25g sugars (includes 25g added sugars), 1g protein.*

Oat Latte

Ingredients: oat mix base (water, oats), marshmallow base (corn syrup, water, sugar, gum arabic, natural flavor, citric acid), liquid sugar, coconut oil, espresso flake [sugar, coconut oil, cocoa (processed with alkali), cocoa, coffee, salt, soy lecithin, natural flavor], soluble corn fiber, tapioca syrup solids, sunflower lecithin, carob bean gum, guar gum, natural flavors. Allergens: wheat and soy. Contains gluten. Coconut oil is highly refined and therefore not considered an allergen. Product has been manufactured on shared equipment that processes milk, egg, soy, tree nuts, peanuts, and wheat.*

Nutrition (per 2/3 cup serving): 260 calories, 13g fat, 39g carbs, 6g fiber, 21g sugars (includes 21g added sugars), <1g protein.*

Peanut Butter Coffee Cake

Ingredients: oat mix base (water, oats), liquid sugar, oatmeal crumble {[sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), oats, canola oil, cinnamon, salt, baking soda, natural flavors], coconut oil}, peanut butter (peanuts, peanut oil, dextrose, salt, mono- and diglycerides), brown sugar base (brown sugar, corn syrup, water, corn starch, natural flavor), coconut oil, soluble corn fiber, tapioca syrup solids, sunflower lecithin, carob bean gum, guar gum. Allergens: peanut and wheat. Contains gluten. Coconut oil is highly refined and therefore not considered an allergen. Product has been manufactured on shared equipment that processes milk, egg, soy, tree nuts, peanuts, and wheat.*

Nutrition (per 2/3 cup serving): 320 calories, 19g fat, 36g carbs, 6g fiber, 22g sugars (includes 21g added sugars), 4g protein.*

Peanut Butter & Cookies (pictured below)

Ingredients: oat mix base (water, oats), marshmallow base (corn syrup, water, sugar, gum arabic, natural flavor, citric acid), liquid sugar, peanut butter (peanuts, peanut oil, dextrose, salt, mono- and diglycerides), crème filled cookies [sugar, unbleached unenriched wheat flour, palm and palm kernel oil, cocoa (processed with alkali), corn flour, salt, baking soda, dextrose, soy lecithin, natural flavors], coconut oil, soluble corn fiber, tapioca syrup solids, sunflower lecithin, carob bean gum, guar gum, natural flavor. Allergens: peanuts, wheat and soy. Contains gluten. Coconut oil is highly refined and therefore not considered an allergen. Product has been manufactured on shared equipment that processes milk, egg, soy, tree nuts, peanuts, and wheat.*

Nutrition (per 2/3 cup serving): 340 calories, 17g fat, 46g carbs, 6g fiber, 23g sugars (includes 22g added sugars), <4g protein.*

Snickerdoodle

Ingredients: oat mix base (water, oats), liquid sugar, cinnamon graham cracker swirls [graham cracker crumb (unbleached unenriched wheat flour, graham flour, sugar, palm oil, molasses, honey, salt, baking soda), soybean oil, powdered sugar (sugar, corn starch), cinnamon, coconut oil, mono- and diglycerides, salt, soy lecithin], spiced biscuit base (brown sugar, water, molasses, cinnamon, cloves), coconut oil, soluble corn fiber, tapioca syrup solids, sunflower lecithin, carob bean gum, guar gum. Allergens: wheat and soy. Contains gluten. Coconut oil is highly refined and therefore not considered an allergen. Product has been manufactured on shared equipment that processes milk, egg, soy, tree nuts, peanuts, and wheat.*

Nutrition (per 2/3 cup serving): 290 calories, 16g fat, 38g carbs, 5g fiber, 25g sugars (includes 25g added sugars), 1g protein.*

More Facts on Perry’s Oats Cream

• Price: $6.99 per pint. The price online is more, but it includes the cost of frozen shipping (which isn’t cheap!).
• Availability: Perry’s Oats Cream is available in Wegmans Food Markets, Tops Markets, and Lexington Co-Op Markets across NY, NY, MA, MD, PA, and VA. &ou can also buy it online via their website below or on Amazon. Yes, they ship ice cream nationwide in the US!
• Certifications: We didn’t note any certifications for Perry’s Oats Cream.
• Dietary Notes: By ingredients, Perry’s Oats Cream is dairy-free / non-dairy, egg-free, vegan, and vegetarian. Select varieties are made without peanuts or tree nuts.*
• For More Product Information: Visit the Perry’s Oats Cream website at www.perrysicecream.com.
• *Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

Blueberry Pancake

Rated 5.0 out of 5

July 9, 2019

Good Gracious! Let me tell you all the dairy free life is easy peasy until summer time rolls around and its 95 degrees and everyone else is enjoying a creamy delicious ice cream cone…

I was out at the siloh in lewiston after doing the jet boat when I came across the blueberry pancake oat milk ice cream. I AM IN LOVE. BLUEBERRY PANCAKE! It wouldn’t have been my first choice of flavours even but now I can’t stop thinking about it. Compared to almondmilk and coconutmilk ice cream this was actually CREAMY and tasted like REAL ICE CREAM, with delicious sweet refreshing blueberry swirls and just a little maple sweetness. Not the knock off stuff I’m used to. I wish I could teleport myself back to Buffalo right now to get some more Perry’s. Please please please expand out of New York!

Julie