Oggi Foods is a French Canadian company that produces “gourmet and authentic gluten-free Italian pizza and pastas.” But they’ve stretched their pizza line to include even broader influences, and to accommodate even more dietary needs. Pizza Oggi Plant-Based Frozen Pizzas are made with a gluten-free cauliflower crust, and topped with dairy-free mozzarella and vegan Beyond Meat.
Pizza Oggi Plant-Based Frozen Pizzas are made Vegan and Gluten Free
The initial launch of plant-based Pizza Oggi includes two varieties with flavor influences that represent the company’s heritage. But their base recipe tosses tradition aside.
This combination vegan pizza is topped with fire roasted vegetables, dairy-free mozzarella, and Beyond Meat Crumbles.
Ingredients: crust: cauliflower, dough: pizza mix (corn starch, rice flour, potato starch, dextrose, vegetable fibers: psyllium, fructose, emulsifier, vegetable fibers: inulin), water, yeast, extra virgin olive oil, brown cane sugar, sea salt. topping: mix vegetables: roasted vegetables (red peppers, yellow peppers, zucchini), diced tomatoes, grilled vegetables (eggplant, onions), extra virgin olive oil, balsamic vinegar (wine vinegar, concentrated grape must; coloring: caramel), oregano, sea salt, tomato sauce: tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, onion powder , granulated garlic, garlic powder, red pepper, black pepper, citric acid, beyond beef: water, pea protein isolate, expeller-pressed canola oil, beef type flavor (yeast extract, tapioca maltodextrin, acacia gum, salt, sunflower oil, natural flavor), spices, rice flour, tomato powder, contains 0.5% or less: potassium bicarbonate, sugar, potassium chloride, caramel color, lemon juice concentrate, citric acid, salt, calcium sulfate, onion extract, garlic extract, vegan mozzarella: water, refined coconut oil(23%), modified potato starch, starch, tricalcium citrate, sea salt, modified tapioca starch, vegan flavor, colour(e160a), vitamin b12. contains sulfites (in balsamic vinegar) and coconut oil (from vegan cheese).*
Nutrition (per 1/2 pizza): 350 calories, 9g fat, 57g carbs, 5g fiber, 7g sugars, 9g protein.*
This basic “meat” and “cheese” pizza is made with with Beyond Meat Crumbles and dairy-free mozzarella.
Ingredients: crust: cauliflower, dough: pizza mix (corn starch, rice flour, potato starch, dextrose, vegetable fibers: psyllium, fructose, emulsifier, vegetable fibers: inulin), water, yeast, extra virgin olive oil, brown cane sugar, sea salt. topping: beyond saussage: (water, pea protein isolate, canola and sunflower oil, yeast extract, spices, tapioca maltodextrin, salt, garlic powder, contains 0.5% or less: natural flavor, citric acid, acacia gum, paprika extractives [for colors]), tomato sauce: (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, onion powder , granulated garlic, garlic powder, red pepper, black pepper, citric acid), vegan mozzarella: (water, refined coconut oil(23%), modified potato starch, starch, tricalcium citrate, sea salt, modified tapioca starch, vegan flavor, colour(e160a), vitamin b12), red onion, balsamic vinegar: (wine vinegar, concentrated grape must; coloring: caramel). contains sulfites (in balsamic vinegar) and coconut oil (from vegan cheese).*
Nutrition (per 1/2 pizza): 400 calories, 13g fat, 57g carbs, 5g fiber, 5g sugars, 13g protein.*
More Allergen Notes
According to the company, they produce their products in a dedicated gluten-free facility. However, they do make several other pizzas with dairy cheese. So we presume there is dairy present in the facility, and possibly used on the same equipment. As always, inquire if you are concerned about potential cross contamination.
More Facts on Pizza Oggi Plant-Based Frozen Pizzas
Price: $11.99 per 390-gram pizza in Canada; $5.99 in the U.S.
Availability: Pizza Oggi Plant-Based Frozen Pizzas are sold at Sobey’s, Loblaws, and Avril store in Canada. However, they were also spotted at several Grocery Outlet locations in the US.
Certifications: Pizza Oggi Plant-Based Frozen Pizzas are Certified Gluten-Free.
Dietary Notes: By ingredients, Pizza Oggi Plant-Based Frozen Pizzas are dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian.*
For More Product Information: Visit the Oggi Foods website at www.oggifoods.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
Worst pizza ever
Why would you even make this !?
Most gnarly pizza I’ve ever had in my life.
The Daiya or w/e are much better. Or make your own with a four or five flour blend and psyllium husk.
I was having a problem with gluten & found out I have a gluten intolerance. Tried Oggi for the first time and it was so disgusting I couldn’t even get past the first slice. Had to throw out the rest. Tastes like cardboard and plastic meat. The cheese doesn’t even melt properly. Unfortunately I bought 2 of the Silcilian and had to throw them both out. Save your money and look into purchasing another product. I would give this a minus zero, but unfortunately the rating o ly starts at one.
Beyond Meat variety is the best
First I tried the Veggitaly and Margherita. The crust was too thick, dry and tasted like cardboard. If they lessened the amount of crust and added more topping these pizzas could be ok. Next I tried the Beyond Meat Beef pizza. I couldn’t believe how much better it was! It wasn’t dry, the crust didn’t over power, was in proportion to the toppings and tasted good. Overall the flavor was very good. Next I’m going to try the Beyond Meat saugsage. I give 5 stars for the Beyond Meat variety, and 1 start for the others.
Best gluten free pizza I’ve ever had
shocked at some of the reviews here, i got the margherita pizza and the crust was so good i had to double check it was actually gluten free. Cant vouch for the vegan options as I haven’t tried yet but the gluten free options are the best I’ve tried, and I’ve tried many.
What were they thinking??
What were they thinking?? An epic fail on the Oggi Americana vegan, gluten free pizza.. A culinary fart 🤢 I’m still hungry this is Not edible
Cardboard tastes better!
This is the worst frozen pizza I have ever tried. Even the store brand $2.00
pizza tastes better!
They are expensive. Small and two of them had zero filling
Loved it.Gluten Free and Vegan...yes!
Had to look at the box to make sure it was gluten free and vegan it was so good!
buy the crusts, make your own
I’ve only tried the crusts not the ready to make pizzas others complain about. The crust is fantastic, the texture is nothing like other GF crusts and reminds me of the chewier thicker crusts I enjoyed in my gluten eating days.
Just. Gross. Just... NO
Wish I could give 0 stars. One bite and I threw the entire thing in the garbage. ‘meat’ pieces were hard and awful tasting. I followed the cooking instructions and the crust was way over done while the rest of the pizza was barely cooked. I have no idea how this received one positive review, let alone multiple