They aren’t the first oat milk frozen dessert to market. And considering the uber-trendiness of this grain, they’re actually a little late to the game. Perry’s landed in the freezer section last spring, and it was quickly followed by So Delicious and Oatly. Van Leeuwen launched last month. But Planet Oat Ice Cream holds a lot of promise. Their oatmilk is easily the most loved brand on the market, and could easily translate into well-formulated oatmilk ice cream.
Planet Oat Ice Cream is the Latest in Dairy-Free Oat Milk Frozen Desserts
We have more details below, and you can leave your own review and rating on this post after you try it. It helps others make an informed purchasing decision!
Vanilla
Ingredients: oatmilk (filtered water, oats), cane sugar, tapioca syrup, coconut oil, tapioca starch, mono & diglycerides, guar gum, locust bean gum, vanilla extract, natural flavors and sea salt. May contain: eggs, peanuts, tree nuts (almonds, brazil nuts, cashews, coconut, hazelnuts, macadamia nuts, pecans, pistachios and walnuts), soy and wheat.*
Nutrition (per 2/3 cup serving): 220 calories, 10g fat, 32g carbs, 1g fiber, 15g sugars (includes 13g added sugars), 1g protein.
Chocolate
Nutrition (per 2/3 cup serving): 220 calories, 10g fat, 30g carbs, 2g fiber, 17g sugars (includes 16g added sugars), 2g protein.
Coffee Fudge Swirl
Nutrition (per 2/3 cup serving): 240 calories, 9g fat, 37g carbs, 2g fiber, 19g sugars (includes 17g added sugars), 1g protein.
Blueberry Oat Crumble
Nutrition (per 2/3 cup serving): 250 calories, 11g fat, 38g carbs, 2g fiber, 19g sugars (includes 17g added sugars), 1g protein.
Cookies & Crème
Nutrition (per 2/3 cup serving): 250 calories, 11g fat, 37g carbs, 2g fiber, 18g sugars (includes 17g added sugars), 1g protein.
Chocolate Peanut Butter Swirl
Nutrition (per 2/3 cup serving): 280 calories, 16g fat, 30g carbs, 3g fiber, 16g sugars (includes 15g added sugars), 5g protein.
More Allergen Notes
Please note that unlike their oatmilk, not all of the Planet Oat Ice Cream flavors are gluten-free. The dairy-free frozen dessert base is, but they have wheat-based add-ins in the crumble and cookie flavors. The company also gives a very extensive “may contain” label, just to let people know that tree nuts are in the facility, even though they aren’t in the product. At last check, none of their products contained tree nuts or soy. We assume they use refined coconut oil since coconut is not listed in the “contains” section. But verify with the company.
More Facts on Planet Oat Ice Cream
Price: $4.99 per pint
Availability: Look for Planet Oat Ice Cream in the freezer of stores like Kroger stores (like Harris Teeter, Ralphs, Smiths, etc), Albertson’s, Safeway, Shaw’s, and Whole Foods in the U.S.
Certifications: We did not note any certifications on Planet Oat Ice Cream.
Dietary Notes: By ingredients, Planet Oat Ice Cream is dairy-free / non-dairy, egg-free, nut-free, soy-free, vegan, and vegetarian. Most varieties are made without peanut, and some are made without gluten or wheat.*
For More Product Information: Visit the Planet Oat website at planetoat.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
Average Reader Review
Leave Your Rating & Review for This Product
What Others Are Saying ...
Excellent
I have had the Chocolate Peanut Butter Swirl and the Coffee Fudge Swirl and I recommend them both.. it’s very creamy and smooth
AMAZINGLY DELICIOUS
No after taste
No thick gooey taste
Rivals regularnice cream
No need to sample just eat it
very bad for dairy free
Had chocolate peanut butter, up all night.
I am lactose sensitive and this product is not good
Disappointed
After having So Delicious’ oatmilk desserts, I was eager to try another company’s take in a flavor that SD doesn’t have. The mix-in density was the greatest part, and mostly, the creaminess of the base is really creamy and a solid plus– but just mostly. There’s a really noticeable (to me) gumminess to it that leaves an almost sticky and greasy mouthfeel. I couldn’t get over it… I ate most of it because it was decent, but towards the very end, I just picked out the (plentiful and large) cookie chunks.
Amazing
I first tried Blueberry oat crumble & it’s so smooth & creamy & has a great aftertaste. I also had coffee fudge swirl which is made with real cold brew & is also super smooth & creamy with a great coffee aftertaste & gooey fudge swirled throughout. Next i’m trying the chocolate peanut butter but will also be getting another pint of blueberry & coffee! Their ice cream is a must try!
Best Dairy Free Ice Cream
I have tried so many dairy free ice creams, and this is BY FAR the most like regular ice cream. Why all companies don’t use oat milk, I don’t know.
Best treat
I just finished the blueberry oat container, in 2 day’s, I luv in it
DELICIOUS
I just tried the blueberry oat crumble and oh my lord!!! Fantastic! The texture is exactly what you would expect when eating ice cream. Extremely creamy and thick! Can’t wait to try all the others!!!
Better than other vegan ice creams
I’ve tried quite a few brands and none seem to have the right consistency and was very obviously not real ice cream. This is spot on. Only tried vanilla, hoping to try the blueberry crumble next!
Mocha fudge swirl
Best icecream! Cannot tell it’s not regular icecream! I can finally eat icecream without getting sick I’m so glad I found this!
