Planet Oat Ice Cream is the Latest in Dairy-Free Oat Milk Frozen Desserts

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They aren’t the first oat milk frozen dessert to market. And considering the uber-trendiness of this grain, they’re actually a little late to the game. Perry’s landed in the freezer section last spring, and it was quickly followed by So Delicious and Oatly. Van Leeuwen launched last month. But Planet Oat Ice Cream holds a lot of promise. Their oatmilk is easily the most loved brand on the market, and could easily translate into well-formulated oatmilk ice cream.

Planet Oat Ice Cream Reviews and Info: The Latest in Dairy-Free and Vegan Oat Milk Frozen Desserts. Available in 6 flavors. Pictured: All

Planet Oat Ice Cream is the Latest in Dairy-Free Oat Milk Frozen Desserts

We have more details below, and you can leave your own review and rating on this post after you try it. It helps others make an informed purchasing decision!

Vanilla

Planet Oat Ice Cream Reviews and Info: The Latest in Dairy-Free and Vegan Oat Milk Frozen Desserts. Available in 6 flavors. Pictured: VanillaIngredients: oatmilk (filtered water, oats), cane sugar, tapioca syrup, coconut oil, tapioca starch, mono & diglycerides, guar gum, locust bean gum, vanilla extract, natural flavors and sea salt. May contain: eggs, peanuts, tree nuts (almonds, brazil nuts, cashews, coconut, hazelnuts, macadamia nuts, pecans, pistachios and walnuts), soy and wheat.*

Nutrition (per 2/3 cup serving): 220 calories, 10g fat, 32g carbs, 1g fiber, 15g sugars (includes 13g added sugars), 1g protein.

Chocolate

Planet Oat Ice Cream Reviews and Info: The Latest in Dairy-Free and Vegan Oat Milk Frozen Desserts. Available in 6 flavors. Pictured: ChocolateIngredients: oatmilk (filtered water, oats), cane sugar, coconut oil, tapioca syrup, cocoa processed with alkali, mono & diglycerides, guar gum, locust bean gum and sea salt. May contain egg, peanut, tree nut (almond, brazil nut, cashew, coconut, hazelnut, macadamia nut, pecan, pistachio, walnut), soy and wheat.*

Nutrition (per 2/3 cup serving): 220 calories, 10g fat, 30g carbs, 2g fiber, 17g sugars (includes 16g added sugars), 2g protein.

Coffee Fudge Swirl

Planet Oat Ice Cream Reviews and Info: The Latest in Dairy-Free and Vegan Oat Milk Frozen Desserts. Available in 6 flavors. Pictured: Coffee Fudge SwirlIngredients: oatmilk (filtered water, oats), fudge swirl (sugar, corn syrup, water, cocoa, chocolate liquor, corn starch, coconut oil, natural flavor, salt, sunflower lecithin), cane sugar, tapioca syrup, coconut oil, coffee extract (contains cold brew), tapioca starch, mono & diglycerides, guar gum, locust bean gum and sea salt. May contain: eggs, peanuts, tree nuts (almonds, brazil nuts, cashews, coconut, hazelnuts, macadamia nuts, pecans, pistachios and walnuts), soy and wheat.*

Nutrition (per 2/3 cup serving): 240 calories, 9g fat, 37g carbs, 2g fiber, 19g sugars (includes 17g added sugars), 1g protein.

Blueberry Oat Crumble

Planet Oat Ice Cream Reviews and Info: The Latest in Dairy-Free and Vegan Oat Milk Frozen Desserts. Available in 6 flavors. Pictured: Blueberry Oat CrumbleIngredients: oatmilk (filtered water, oats), blueberry swirl (corn syrup, sugar, blueberry puree, water, blueberries, corn starch, blueberry juice concentrate, lemon juice concentrate, salt), cane sugar, tapioca syrup, oatmeal crumble (sugar, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], oats, canola oil, cinnamon, salt, baking soda, natural flavors, coconut oil), coconut oil, tapioca starch, mono & diglycerides, guar gum, locust bean gum, vanilla extract, natural flavors and sea salt. Contains: wheat. May contain: eggs, peanuts, tree nuts (almonds, brazil nuts, cashews, coconut, hazelnuts, macadamia nuts, pecans, pistachios and walnuts), and soy.*

Nutrition (per 2/3 cup serving): 250 calories, 11g fat, 38g carbs, 2g fiber, 19g sugars (includes 17g added sugars), 1g protein.

Cookies & Crème

Planet Oat Ice Cream Reviews and Info: The Latest in Dairy-Free and Vegan Oat Milk Frozen Desserts. Available in 6 flavors. Pictured: cookies & cremeIngredients: oatmilk (filtered water, oats), crushed chocolate crème filled cookies (sugar, unbleached unenriched wheat flour, coconut oil, cocoa processed with alkali, sunflower oil, salt, sodium bicarbonate, vanilla, sunflower lecithin), cane sugar, tapioca syrup, coconut oil, tapioca starch, mono & diglycerides, guar gum, locust bean gum, vanilla extract, natural flavors and sea salt. Contains: wheat. May contain: eggs, peanuts, tree nuts (almonds, brazil nuts, cashews, coconut, hazelnuts, macadamia nuts, pecans, pistachios and walnuts) and soy.*

Nutrition (per 2/3 cup serving): 250 calories, 11g fat, 37g carbs, 2g fiber, 18g sugars (includes 17g added sugars), 1g protein.

Chocolate Peanut Butter Swirl

Planet Oat Ice Cream Reviews and Info: The Latest in Dairy-Free and Vegan Oat Milk Frozen Desserts. Available in 6 flavors. Pictured: Chocolate Peanut Butter SwirlIngredients: oatmilk (filtered water, oats), peanut butter swirl (peanuts, sugar, peanut oil, salt), cane sugar, coconut oil, tapioca syrup, cocoa processed with alkali, mono & diglycerides, guar gum, locust bean gum and sea salt. Contains: peanuts. May contain egg, tree nut (almond, brazil nut, cashew, coconut, hazelnut, macadamia nut, pecan, pistachio, walnut), soy and wheat.*

Nutrition (per 2/3 cup serving): 280 calories, 16g fat, 30g carbs, 3g fiber, 16g sugars (includes 15g added sugars), 5g protein.

More Allergen Notes

Please note that unlike their oatmilk, not all of the Planet Oat Ice Cream flavors are gluten-free. The dairy-free frozen dessert base is, but they have wheat-based add-ins in the crumble and cookie flavors. The company also gives a very extensive “may contain” label, just to let people know that tree nuts are in the facility, even though they aren’t in the product. At last check, none of their products contained tree nuts or soy. We assume they use refined coconut oil since coconut is not listed in the “contains” section. But verify with the company.

Planet Oat Ice Cream Reviews and Info: The Latest in Dairy-Free and Vegan Oat Milk Frozen Desserts. Available in 6 flavors. Pictured: Vanilla and Cookies & Creme

More Facts on Planet Oat Ice Cream

Price: $4.99 per pint

Availability: Look for Planet Oat Ice Cream in the freezer of stores like Kroger stores (like Harris Teeter, Ralphs, Smiths, etc), Albertson’s, Safeway, Shaw’s, and Whole Foods in the U.S.

Certifications: We did not note any certifications on Planet Oat Ice Cream.

Dietary Notes: By ingredients, Planet Oat Ice Cream is dairy-free / non-dairy, egg-free, nut-free, soy-free, vegan, and vegetarian. Most varieties are made without peanut, and some are made without gluten or wheat.*

For More Product Information: Visit the Planet Oat website at planetoat.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

Average Reader Review

4.4
4.4 rating
4.4 out of 5 stars (based on 11 reviews)
Excellent73%
Very good9%
Average9%
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Leave Your Rating & Review for This Product

What Others Are Saying ...

Excellent

5.0 rating
June 28, 2020

I have had the Chocolate Peanut Butter Swirl and the Coffee Fudge Swirl and I recommend them both.. it’s very creamy and smooth

Mary

AMAZINGLY DELICIOUS

5.0 rating
June 26, 2020

No after taste
No thick gooey taste
Rivals regularnice cream
No need to sample just eat it

Robert N WRIGHT

very bad for dairy free

1.0 rating
June 25, 2020

Had chocolate peanut butter, up all night.
I am lactose sensitive and this product is not good

don sullivan

Disappointed

3.0 rating
June 11, 2020

After having So Delicious’ oatmilk desserts, I was eager to try another company’s take in a flavor that SD doesn’t have. The mix-in density was the greatest part, and mostly, the creaminess of the base is really creamy and a solid plus– but just mostly. There’s a really noticeable (to me) gumminess to it that leaves an almost sticky and greasy mouthfeel. I couldn’t get over it… I ate most of it because it was decent, but towards the very end, I just picked out the (plentiful and large) cookie chunks.

MJamz

Amazing

5.0 rating
June 8, 2020

I first tried Blueberry oat crumble & it’s so smooth & creamy & has a great aftertaste. I also had coffee fudge swirl which is made with real cold brew & is also super smooth & creamy with a great coffee aftertaste & gooey fudge swirled throughout. Next i’m trying the chocolate peanut butter but will also be getting another pint of blueberry & coffee! Their ice cream is a must try!

Stacie

Best Dairy Free Ice Cream

5.0 rating
June 1, 2020

I have tried so many dairy free ice creams, and this is BY FAR the most like regular ice cream. Why all companies don’t use oat milk, I don’t know.

Kelli Benner

Best treat

4.0 rating
May 20, 2020

I just finished the blueberry oat container, in 2 day’s, I luv in it

Peter

DELICIOUS

5.0 rating
April 29, 2020

I just tried the blueberry oat crumble and oh my lord!!! Fantastic! The texture is exactly what you would expect when eating ice cream. Extremely creamy and thick! Can’t wait to try all the others!!!

Vicki Debyah

Better than other vegan ice creams

5.0 rating
April 19, 2020

I’ve tried quite a few brands and none seem to have the right consistency and was very obviously not real ice cream. This is spot on. Only tried vanilla, hoping to try the blueberry crumble next!

Em

Mocha fudge swirl

5.0 rating
April 16, 2020

Best icecream! Cannot tell it’s not regular icecream! I can finally eat icecream without getting sick I’m so glad I found this!

SHARON LORDAN

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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