Planet Oat Ice Cream is the Latest in Dairy-Free Oat Milk Frozen Desserts

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They aren’t the first oat milk frozen dessert to market. And considering the uber-trendiness of this grain, they’re actually a little late to the game. Perry’s landed in the freezer section last spring, and it was quickly followed by So Delicious and Oatly. Van Leeuwen launched last month. But Planet Oat Ice Cream holds a lot of promise. Their oatmilk is easily the most loved brand on the market, and could easily translate into well-formulated oatmilk ice cream.

Planet Oat Ice Cream Reviews and Info: The Latest in Dairy-Free and Vegan Oat Milk Frozen Desserts. Available in 6 flavors. Pictured: All

Planet Oat Ice Cream is the Latest in Dairy-Free Oat Milk Frozen Desserts

We have more details below, and you can leave your own review and rating on this post after you try it. It helps others make an informed purchasing decision!

Vanilla

Planet Oat Ice Cream Reviews and Info: The Latest in Dairy-Free and Vegan Oat Milk Frozen Desserts. Available in 6 flavors. Pictured: VanillaIngredients: oatmilk (filtered water, oats), cane sugar, tapioca syrup, coconut oil, tapioca starch, mono & diglycerides, guar gum, locust bean gum, vanilla extract, natural flavors and sea salt. May contain: eggs, peanuts, tree nuts (almonds, brazil nuts, cashews, coconut, hazelnuts, macadamia nuts, pecans, pistachios and walnuts), soy and wheat.*

Nutrition (per 2/3 cup serving): 220 calories, 10g fat, 32g carbs, 1g fiber, 15g sugars (includes 13g added sugars), 1g protein.

Chocolate

Planet Oat Ice Cream Reviews and Info: The Latest in Dairy-Free and Vegan Oat Milk Frozen Desserts. Available in 6 flavors. Pictured: ChocolateIngredients: oatmilk (filtered water, oats), cane sugar, coconut oil, tapioca syrup, cocoa processed with alkali, mono & diglycerides, guar gum, locust bean gum and sea salt. May contain egg, peanut, tree nut (almond, brazil nut, cashew, coconut, hazelnut, macadamia nut, pecan, pistachio, walnut), soy and wheat.*

Nutrition (per 2/3 cup serving): 220 calories, 10g fat, 30g carbs, 2g fiber, 17g sugars (includes 16g added sugars), 2g protein.

Coffee Fudge Swirl

Planet Oat Ice Cream Reviews and Info: The Latest in Dairy-Free and Vegan Oat Milk Frozen Desserts. Available in 6 flavors. Pictured: Coffee Fudge SwirlIngredients: oatmilk (filtered water, oats), fudge swirl (sugar, corn syrup, water, cocoa, chocolate liquor, corn starch, coconut oil, natural flavor, salt, sunflower lecithin), cane sugar, tapioca syrup, coconut oil, coffee extract (contains cold brew), tapioca starch, mono & diglycerides, guar gum, locust bean gum and sea salt. May contain: eggs, peanuts, tree nuts (almonds, brazil nuts, cashews, coconut, hazelnuts, macadamia nuts, pecans, pistachios and walnuts), soy and wheat.*

Nutrition (per 2/3 cup serving): 240 calories, 9g fat, 37g carbs, 2g fiber, 19g sugars (includes 17g added sugars), 1g protein.

Blueberry Oat Crumble

Planet Oat Ice Cream Reviews and Info: The Latest in Dairy-Free and Vegan Oat Milk Frozen Desserts. Available in 6 flavors. Pictured: Blueberry Oat CrumbleIngredients: oatmilk (filtered water, oats), blueberry swirl (corn syrup, sugar, blueberry puree, water, blueberries, corn starch, blueberry juice concentrate, lemon juice concentrate, salt), cane sugar, tapioca syrup, oatmeal crumble (sugar, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], oats, canola oil, cinnamon, salt, baking soda, natural flavors, coconut oil), coconut oil, tapioca starch, mono & diglycerides, guar gum, locust bean gum, vanilla extract, natural flavors and sea salt. Contains: wheat. May contain: eggs, peanuts, tree nuts (almonds, brazil nuts, cashews, coconut, hazelnuts, macadamia nuts, pecans, pistachios and walnuts), and soy.*

Nutrition (per 2/3 cup serving): 250 calories, 11g fat, 38g carbs, 2g fiber, 19g sugars (includes 17g added sugars), 1g protein.

Cookies & Crème

Planet Oat Ice Cream Reviews and Info: The Latest in Dairy-Free and Vegan Oat Milk Frozen Desserts. Available in 6 flavors. Pictured: cookies & cremeIngredients: oatmilk (filtered water, oats), crushed chocolate crème filled cookies (sugar, unbleached unenriched wheat flour, coconut oil, cocoa processed with alkali, sunflower oil, salt, sodium bicarbonate, vanilla, sunflower lecithin), cane sugar, tapioca syrup, coconut oil, tapioca starch, mono & diglycerides, guar gum, locust bean gum, vanilla extract, natural flavors and sea salt. Contains: wheat. May contain: eggs, peanuts, tree nuts (almonds, brazil nuts, cashews, coconut, hazelnuts, macadamia nuts, pecans, pistachios and walnuts) and soy.*

Nutrition (per 2/3 cup serving): 250 calories, 11g fat, 37g carbs, 2g fiber, 18g sugars (includes 17g added sugars), 1g protein.

Chocolate Peanut Butter Swirl

Planet Oat Ice Cream Reviews and Info: The Latest in Dairy-Free and Vegan Oat Milk Frozen Desserts. Available in 6 flavors. Pictured: Chocolate Peanut Butter SwirlIngredients: oatmilk (filtered water, oats), peanut butter swirl (peanuts, sugar, peanut oil, salt), cane sugar, coconut oil, tapioca syrup, cocoa processed with alkali, mono & diglycerides, guar gum, locust bean gum and sea salt. Contains: peanuts. May contain egg, tree nut (almond, brazil nut, cashew, coconut, hazelnut, macadamia nut, pecan, pistachio, walnut), soy and wheat.*

Nutrition (per 2/3 cup serving): 280 calories, 16g fat, 30g carbs, 3g fiber, 16g sugars (includes 15g added sugars), 5g protein.

More Allergen Notes

Please note that unlike their oatmilk, not all of the Planet Oat Ice Cream flavors are gluten-free. The dairy-free frozen dessert base is, but they have wheat-based add-ins in the crumble and cookie flavors. The company also gives a very extensive “may contain” label, just to let people know that tree nuts are in the facility, even though they aren’t in the product. At last check, none of their products contained tree nuts or soy. We assume they use refined coconut oil since coconut is not listed in the “contains” section. But verify with the company.

Planet Oat Ice Cream Reviews and Info: The Latest in Dairy-Free and Vegan Oat Milk Frozen Desserts. Available in 6 flavors. Pictured: Vanilla and Cookies & Creme

More Facts on Planet Oat Ice Cream

Price: $4.99 per pint

Availability: Look for Planet Oat Ice Cream in the freezer of stores like Kroger stores (like Harris Teeter, Ralphs, Smiths, etc), Albertson’s, Safeway, Shaw’s, and Whole Foods in the U.S.

Certifications: We did not note any certifications on Planet Oat Ice Cream.

Dietary Notes: By ingredients, Planet Oat Ice Cream is dairy-free / non-dairy, egg-free, nut-free, soy-free, vegan, and vegetarian. Most varieties are made without peanut, and some are made without gluten or wheat.*

For More Product Information: Visit the Planet Oat website at planetoat.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

Average Reader Review

4.2
4.2 rating
4.2 out of 5 stars (based on 22 reviews)
Excellent68%
Very good9%
Average9%
Poor0%
Terrible14%

Leave Your Rating & Review for This Product

What Others Are Saying ...

Ehhhhh

3.0 rating
November 5, 2020

Rating Blueberry Crumble. I’ll finish the pint, but it is kind of weird. Sort of a slimy texture with a chemical-y aftertaste. I’d rather deal with the gastric issues of regular ice cream than switch to this. Bummer.

Kay

Not creamy at all

1.0 rating
September 29, 2020

I tried the cookies and creme flavor. It has this cheap, artificial sugary taste. Not creamy. The cookie bits taste very bland.

Patty

not good

1.0 rating
September 28, 2020

I have had more stomach discomfort with this ice cream than any other brand. Taste is not good and its way to expensive for what it is

Richard

Chocolate is amazing!

5.0 rating
September 1, 2020

Trying to limit dairy is so hard for me when it comes to ice cream. It’s my weakness! This is the best alternative I’ve had yet. So rich, creamy and smooth. I’d love a slightly deeper chocolate flavor but I really can’t complain about the texture. It’s divine. Can’t wait to try the other flavors

Megan

NOW THERE IS A GREAT DAIRY FREE ICE CREAM! CHOCOLATE, CHOCOLATE COFFEE SWIRL!

5.0 rating
August 19, 2020

I dreamed of eating ice cream that actually tastes like this! Years and years without ice cream. Lovely rich flavor and creamy texture, never lasts more than a few days in my freezer. Making up for years of ice cream drought. Yum. Trying to make a carton last. Actually, when a product has this much flavor, one doesn’t have to eat the whole thing. That’s what I tell myself, anyway. I put it in a sugar cone, because I can’t put a whole carton in it. That helps me to limit the quantity I am eating. Sometimes I use it for a reward for doing a job I have been putting off. I sure hope Safeway keeps stocking it. They have no idea what it means to get this ice cream.

Lorraine W Pierce

Amazingly delicious!!

5.0 rating
August 11, 2020

Just tried coffee fudge swirl, coffee flavor is amazing. Not too sweet and very creamy. I will try other flavors. Good job!!!

Crystal G.

The Vanilla is Amazing

5.0 rating
August 11, 2020

Is creamy and delicious. Tastes just like vanilla ice cream

Erin Shea

Best non-dairy ice cream ever

5.0 rating
August 8, 2020

It is hard to find non-dairy ice cream that tastes good, but planet oat NAILED it… I feel like I am eating real ice cream. 100% would recommend

Melissa

Great

5.0 rating
August 1, 2020

Better than any ice cream I ever ate. chocolate is Great.

Sue

Smooth, creamy, and very satisfying.

5.0 rating
July 23, 2020

I find that the truest test of how a non-dairy ice cream will be is how their vanilla ice creams taste. I found it to be the perfect blend of thickness, taste, and “mouth feel.” I’ve tried scores of other non-dairy ice creams but this one was the closest to the real deal in my book. This one won’t be in my freezer for long!

Robin

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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