Purest Chocolate Topalot (DISCONTINUED)


This is a third party review by Karen of Avoiding Milk Protein. For more information on this product, see the Purest website

Purest Chocolate TopalotI have discovered Purest I bought their Chocolate Topalot. Sprinkle chocolate perfect for coffees and deserts or anything one would want to sprinkle chocolate on!

They suggest sprinkling on coffees, hot cocoa drinks, toast, bagels, cookies, muffins cakes and pies. The question will be will I be able to sprinkle it on everything I want, before I run out.

The package and website says lactose free, gluten free, dairy free, yeast free egg free, wheat free, corn free and vegan.

This growing company has vegan ice cream pops, gravy, hot cocos and so much more, all dairy free! I’ll be back to the same store looking for more of their products.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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