Quinn Filled Pretzels get Cheesy with Plant-Based Fillings

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For several years, we’ve been able to enjoy a couple dairy-free brands of peanut butter filled pretzels. But Quinn, a natural food snack company, has launched the world’s first dairy-free cheese-filled pretzel nuggets. These Plant-Based Cheezy Style bites contain a surprising range of healthy ingredients, and join Quinn’s unique collection of gluten-free, vegan filled pretzels.

Quinn Filled Pretzels Reviews & Info (Gluten-Free, Dairy-Free, Vegan) - includes Plant-Based Cheezy and Dark Chocolat-y Peanut Butter

Quinn Filled Pretzels get Cheesy with Plant-Based Fillings

The cheesy pretzels are the fourth member of Quinn’s filled pretzel line up – all gluten-free and dairy-free. We have details below for each one. Be sure to leave your unbiased rating and review below once you buy and try Quinn Filled Pretzels! It helps others make an informed purchasing decision.

Plant-Based Cheezy Style

Quinn Filled Pretzels Reviews & Info (Gluten-Free, Dairy-Free, Vegan) - includes Plant-Based Cheezy and Dark Chocolat-y Peanut ButterIngredients: lentil flour, cassava flour, potato starch, high oleic sunflower oil, tapioca starch, whole grain sorghum flour, organic cane sugar, hemp heart protein, fenugreek extract, lactic acid, sea salt, sunflower lecithin, onion powder, paprika oleoresin, yeast extract, garlic powder, organic red palm oil, tocobiol (vitamin e)

Nutrition (per 8 pieces): 140 calories, 6g fat, 17g carbs, 1g fiber, 1g sugars (includes 0g added sugars), 2g protein.*

Maple Almond Butter

Quinn Filled Pretzels Reviews & Info (Gluten-Free, Dairy-Free, Vegan) - includes Plant-Based Cheezy and Dark Chocolat-y Peanut ButterIngredients: almond butter, cassava flour, potato starch, high oleic sunflower oil, tapioca starch, whole grain sorghum flour, maple sugar, hemp heart protein, organic cane sugar, fenugreek extract, sea salt, sunflower lecithin, tocobiol (vitamin e)

Nutrition (per 8 pieces): 150 calories, 8g fat, 18g carbs, 2g fiber, 2g sugars (includes 2g added sugars), 5g protein.*

Dark Chocolate’y Peanut

Quinn Filled Pretzels Reviews & Info (Gluten-Free, Dairy-Free, Vegan) - includes Plant-Based Cheezy and Dark Chocolat-y Peanut ButterIngredients: cassava flour, potato starch, peanut butter, high oleic sunflower oil, organic powdered sugar, tapioca starch, whole grain sorghum flour, organic palm oil, organic cocoa powder, hemp heart protein, organic cane sugar, sea salt, sunflower lecithin

Nutrition (per 8 pieces): 140 calories, 7g fat, 19g carbs, 2g fiber, 4g sugars (includes 3g added sugars), 2g protein.*

Creamy Peanut Butter

Quinn Filled Pretzels Reviews & Info (Gluten-Free, Dairy-Free, Vegan) - includes Plant-Based Cheezy and Dark Chocolat-y Peanut ButterIngredients: peanut butter, cassava flour, potato starch, high oleic sunflower oil, tapioca starch, whole grain sorghum flour, hemp heart protein, organic cane sugar, sea salt, sunflower lecithin, tocobiol (vitamin e)

Nutrition (per 8 pieces): 140 calories, 8g fat, 17g carbs, 1g fiber, 2g sugars (includes 2g added sugars), 3g protein.*

More Facts on Quinn Filled Pretzels

  • Price: $5.49 per 5- to 7-ounce bag
  • Availability: Quinn Filled Pretzels are sold at Whole Foods stores and on Amazon.
  • Certifications: Quinn Filled Pretzels are Certified Gluten-Free, Non-GMO Verified, and Certified Kosher Pareve.
  • Dietary Notes: By ingredients, Quinn Filled Pretzels are dairy-free / non-dairy, egg-free, gluten-free, soy-free, vegan, and vegetarian.*
  • For More Product Information: Visit the Quinn website at www.quinnsnacks.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. All food products are at some degree of risk for allergen cross-contamination. Only you can assess what is safe for your needs. 

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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