Reddi-Wip Non-Dairy Whipped Topping made with Almond or Coconut Milk

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We’ve mentioned Reddi-Wip Non-Dairy Whipped Topping quite a bit over the years. It’s a feature in our Dairy-Free & Vegan Whipped Cream Guide, and Sarah loves using it for garnish on lattes, mug cakes, pies, and more. But I forgot to post about in our product section – until now. Read on for the full details and don’t forget to leave your own rating and review below if you’ve tried this dairy-free spray “whipped cream.”

Reddi-Wip Non-Dairy Whipped Topping is Dairy-Free, Vegan, and Comes in Two Varieties. It's a convenient, easy-to-find, dairy-free spray can option.

Reddi-Wip Non-Dairy Whipped Topping made with Almond or Coconut Milk

I know that many of you shy away from “non-dairy” labels, since products labeled non-dairy can contain milk. But most products that are labeled as non-dairy are truly dairy-free by ingredients, including Non-Dairy Reddi-Wip. It’s also vegan-friendly, and comes in two varieties.

Coconut Milk

Reddi-Wip Non-Dairy Whipped Topping is Dairy-Free, Vegan, and Comes in Two Varieties. It's a convenient, easy-to-find, dairy-free spray can option.Ingredients: coconut milk (water, coconut cream), sugar, less than 2% of (mono- and diglycerides, pea protein, natural flavor, xanthan gum, carrageenan), propellant nitrous oxide. Contains: tree nuts (coconuts).

Nutrition (per 2 tablespoons): 10 calories, .5g fat, 2g carbs, 0g fiber, 1g sugars (includes 1g added sugars), 0g protein.*

Almond Milk

Reddi-Wip Non-Dairy Whipped Topping is Dairy-Free, Vegan, and Comes in Two Varieties. It's a convenient, easy-to-find, dairy-free spray can option.Ingredients: almond milk (water, almonds), coconut cream, sugar, less than 2% of (mono- and diglycerides, natural flavor, pea protein, xanthan gum, carrageenan(, propellant nitrous oxide. Contains: tree nuts (almonds, coconuts).

Nutrition (per 2 tablespoons): 10 calories, .5g fat, 2g carbs, 0g fiber, 1g sugars (includes 1g added sugars), 0g protein.*

Is Your Reddi-Wip Canister Not Working? Make Sure You Do This …

We’ve read numerous complaints that the Reddi-Wip Non-Dairy Cans don’t work. The company “fixed” the spray design recently, but the complaints have continued. Sarah buys them, so we asked her how she gets them to work. She follows the direction exactly as written on the canister. They aren’t intuitive, so make sure you read them.

Reddi-Wip Non-Dairy Whipped Topping Instructions & Notes

  1. Rotate bottom 1/3 of can under warm water (not hot!) for 30 seconds. Dry can and cap.*
  2. Shake well 8 to 10 times before use then remove cap.
  3. Turn can completely upside down and press nozzle sideways with finger.
  4. Rinse nozzle thoroughly with warm water and replace in refrigerator.

*This step is crucial, and was not on the old canisters. Coconut cream (which is in both the coconut milk and almond milk varieties) sets up much firmer when chilled than dairy cream. If not gently warmed, it might be too solid to spray properly. But because you are warming it a touch, you also need to shake it more than traditional Reddi-Wip.

Is Your Reddi-Wip Non-Dairy Canister Not Working? Make Sure You've Done This! ...

More Facts on Reddi-Wip Non-Dairy Whipped Topping

  • Price: $3.79 per 6-ounce canister
  • Availability: Reddi-Wip Non-Dairy Whipped Topping is sold at Target, Walmart, Kroger stores, and many other grocers in the U.S. Look for it in the refrigerated section with other spray whipped cream products.
  • Certifications: We did not note any certifications on Reddi-Wip Non-Dairy Whipped Topping.
  • Dietary Notes: By ingredients, Reddi-Wip Non-Dairy Whipped Topping is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, and vegetarian.*
  • For More Product Information: Visit the Reddi-Wip website at www.reddiwip.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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