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    You are at:Home»Product Reviews»Discontinued Products»Ripple Plant-Based Sour Cream is Ready for Dipping and Dolloping (DISCONTINUED)

    Ripple Plant-Based Sour Cream is Ready for Dipping and Dolloping (DISCONTINUED)

    0
    By Alisa Fleming on October 26, 2019 Discontinued Products, Product Reviews

    Despite being a well-loved product, Ripple Plant-Based Sour Cream was discontinued only about six months after hitting the market. For other options, see the sour cream alternative options in our Dairy-Free Cream Reviews.

    With each passing season, another dairy alternative gets time in the spotlight. And now it’s time for dairy-free sour cream to shine. Right on the heels of several other vegan companies, Ripple has launched their first sour cream alternative. Ripple Plant-Based Sour Cream is made with their top allergen-free pea protein blend, and cultured for a rich tang.

    Ripple Plant-Based Sour Cream Review and Info - dairy-free, soy-free, gluten-free, nut-free, and vegan! We have ingredients, availability, ratings, and more.

    Ripple Plant-Based Sour Cream is Ready for Dipping and Dolloping

    According to Ripple, this their dairy-free sour cream is thick, creamy, and the perfect complement to soups, sauces, dips, potatoes, nachos, tacos, and more. But you be the judge! Leave your rating and review below once you try it.

    Original

    Ripple Plant-Based Sour Cream Review and Info - dairy-free, soy-free, gluten-free, nut-free, and vegan! We have ingredients, availability, ratings, and more.Ingredients: pea protein blend (water, pea protein), coconut oil, tapioca flour, sunflower oil, less than 2% of corn starch, gum acacia, guar gum, locust bean gum, organic cane sugar, lactic acid, natural flavor, dipotassium phosphate, yeast extract, lactic acid cultures. Contains: coconut.*

    Nutrition (per 2-tablespoon serving): 50 calories, 5g fat, 2g carbs, <1g fiber, 0g sugars, <1g protein.*

    Allergen Note*

    Ripple isn’t big enough (yet!) to have their own dedicated manufacturing facility. And some of the manufacturing plants they work with do handle top allergen ingredients​,​ ​and they do share production lines with some top allergen ingredients. However,​ Ripple does have an extensive allergen management program in place to protect their ingredients and production lines from potential allergen contamination. You can read more about their Allergen Program.

    More Facts on Ripple Plant-Based Sour Cream Alternative

    Price: TBD per 16-ounce tub

    Availability: Ripple Plant-Based Sour Cream Alternative is just beginning to roll out. You can find it at localized grocery chains like Bristol Farms in the West and Big Y and Kings Super in the Northeast. I expect that it will be popping up in larger chains, like Target stores, soon.

    Certifications: We did not note any certifications on Ripple Plant-Based Sour Cream Alternative.

    Dietary Notes: By ingredients, Ripple Plant-Based Sour Cream Alternative is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

    For More Product Information: Visit the Ripple Foods website at www.ripplefoods.com.

    *Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.

    Average Reader Review

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    5 out of 5 stars (based on 2 reviews)
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    Leave Your Rating & Review for This Product

    What Others Are Saying ...

    Best sour cream

    Rated 5 out of 5
    July 2, 2020

    I love this sour cream I just can’t find it anymore. Can anyone link me to a source

    Avatar for Erika
    Erika

    Response from Go Dairy Free

    It looks like they have discontinued it already. I’ll verify with the company.

    Amazing Sour Cream

    Rated 5 out of 5
    May 16, 2020

    The best vegan sour cream on the market!!!

    Avatar for Clay
    Clay
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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