Rudi’s Gluten Free Bread


I’ve long professed my love for Rudi’s Organic Bakery breads and other goodies. Rudi’s has a soft spot for accommodating special diet needs, so they created an entire line of Rudi’s Gluten Free Bread products! This line up includes loaves, rolls, tortillas, pizza crusts, and seasonal stuffing!

Rudi's Gluten-Free Bread

To note, Rudi’s Gluten Free bread products are certified gluten-free. Although I couldn’t find any information about if they are baked in a separate facility from their wheat based products. By the certification standards, though, they are rigorously tested. And like the other Rudi’s products, they are dairy-free!

Tasting Notes for Rudi’s Gluten Free Bread

I’ve just barely touched on taste-testing of the Rudi’s Gluten Free bread line-up. Feel free to comment with your own review on any of the Rudi’s Gluten Free bread products – we would all love to know your thoughts.

Rudi’s Gluten Free Bread Loaf

At last check, they offered five varieties (including Cinnamon Raisin!), but thus far, we’ve only sampled the latest, Multigrain. It was surprisingly light, but with hearty flavors and a unique, earthy texture. My husband, who has eaten gluten-free for a few years, liked it, as did I, but we both agreed that it needed toasting.

Rudi's Gluten Free Bread - MulitGrain Loaves

Rudi’s Gluten Free Rolls

In our taste-tests, we went straight for the new Ciabatta Rolls. I admit, all of the fast food ads touting these Italian-inspired breads had me curious. I haven’t yet sampled wheat-based ciabatta rolls, but this gluten-free version was tasty!

Both the Plain and Rosemary Olive Oil Ciabatta Rolls had delicious flavor. They were very crispy on the outside, but soft and tender on the inside. These were best warm (I don’t recommend them for packing along as they do tend to dry out), when they are most tender and emit and amazing rosemary scent. These are perfect for soups, salads and even dipping.

Rudi's Gluten Free Bread - Ciabatta Rolls in Plain and Rosemary Olive Oil

The Facts on Rudi’s Gluten Free Bread

Certifications: Rudi’s Gluten Free Bread is Certified Gluten-Free and Certified Kosher (excluding the tortillas). They are also labeled as Non-GMO, but no certifications were noted.

Dietary Notes: By ingredients, Rudi’s Gluten Free bread products are dairy-free / non-dairy, nut-free, peanut-free, soy-free, and vegetarian. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Rudi’s Organic and Gluten Free Bakery website at

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

1 Comment

  1. Blessie Nelson on

    I have to say Rudi’s bread products are amazing! For a new customer, you need to be prepared to adjust to a new taste in bread which is quite comforting and it can be a bit brittle but what is amazing, is how full it makes you feel and gets you going through the day!

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