I’ve long professed my love for Rudi’s Organic Bakery Breads in past posts, but they have other options, too. Rudi’s has a soft spot for accommodating special diet needs, so they created an entire line of Rudi’s Homestyle Gluten-Free Bread! In the beginning, it included loaves, rolls, tortillas, pizza crusts, and seasonal stuffing. Sadly, several of those products have discontinued over the years, but some of their loaves are still around.
Tasting Notes for Rudi’s Gluten Free Bread
These loaves come in Original, Cinnamon Raisin, and Multigrain varieties. I’m all about whole grains, so we opted to buy and try the Multigrain. Feel free to leave your own rating and review below if you try any of them!
It was surprisingly light, but with hearty flavors and a unique, earthy texture. My husband, who has eaten gluten-free for a few years, liked it, as did I, but we both agreed that it needed toasting.
Ingredients: water, modified tapioca starch, brown rice flour, cane sugar, rice starch, canola oil+, white sorghum flour, brown teff flour, egg whites, molasses, modified potato starch, organic amaranth flour, organic sunflower seeds, oats, yeast, psyllium husk, organic brown flaxseed, sea salt, golden flaxseed, modified cellulose gum, organic millet, organic white distilled vinegar, guar gum, cultured brown rice. contains: eggs
Nutrition (per slice): 100 calories, 2.5g fat, 18g carbs, 2g fiber, 3g sugars (includes 2g added sugars), 2g protein.*
The Facts on Rudi’s Homestyle Gluten-Free Bread
Price: $3.99 to $6.99
Availability: Rudi’s Homestyle Gluten-Free Bread are sold frozen (in the freezer section) and fresh (in the bakery section) of grocery stores.
Certifications: Rudi’s Homestyle Gluten-Free Bread is Certified Gluten-Free and Certified Kosher.
Dietary Notes: By ingredients, Rudi’s Homestyle Gluten-Free Bread are dairy-free / non-dairy, nut-free, peanut-free, soy-free, and vegetarian.*
For More Product Information: Visit the Rudi’s Organic and Gluten Free Bakery website at www.rudisbakery.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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What Others Are Saying ...
Best of the Gluten Free breads available
I have tried them all, this is the best of the gluten free breads. The risen bread is a real treat as well. Especially toasted with a bit of ghee.
Not bad for gluten free bread
The Multigrain is much lighter than your average grainy bread (I’d love to see them use more of a whole grain base), but has a pleasant flavor with no bitterness. Like most gluten-free bread, it’s much better when toasted.