We have had Soy Vay products before, and liked them. This time we had the Veri Veri Teriyaki and were very impressed. Tastes of my stir fry were complex with out over powering my vegetables.
The ingredients are simple and straightforward. They even offer a few low-sodium alternatives to their popular sauces. They’re also all certified kosher.
Soy Vay has a growing line of flavorful sauce and marinades, they’re now offering a few gluten-free options as well! On their website they share a ton of recipes and ideas for unique ways to use their delicious sauces. Their wide range of sauces will appeal to just about anyone – offering everything from sweet, to gingery, to citrus zesty, to hot hot heat.
We can’t wait to give their new Filipino Adobo marinade a try on some tofu veggie skewers!
Their line up now includes a variety of salad dressings as well – including a zesty Citrus ‘n Ginger and a peppery Toasted Sesame Dressing.
The Facts on Soy Vay
Certifications: Soy Vay is Certified Kosher OU and Non-GMO Verified.
Dietary Notes: By ingredients,Soy Vay is dairy-free / non-dairy, egg-free, nut-free, peanut-free, vegan / plant-based, vegetarian. Some varieties are gluten-free. Nonetheless, always read the ingredient statement and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.
For More Product Information: Visit the Soy Vay website at soyvay.com
This is a third party review by Karen Blue of Avoiding Milk Protein.
