Europeans are quite familiar with dairy-free heavy cream. Most of their natural food stores carry several varieties. But in North America, we’ve been limited on options. For decades, we’ve relied on coconut cream and homemade cashew cream in recipes, but some store-bought choices are beginning to emerge. A couple of years ago, creamy Carnation Almond Cooking Milk popped up, and now Silk Dairy Free Heavy Whipping Cream is entering the mix.
This thicker, but pourable blend is made for cooking, baking, and whipping, and it’s been silently sneaking onto refrigerated store shelves.
Silk Dairy Free Heavy Whipping Cream is Making a Stir
Unlike most dairy-free cream, this ready-to-pour carton isn’t filled with coconut cream. Instead, it’s a stabilized emulsion of oils and waters that’s made without top allergens, and is even pea protein-free (for those of you with cross-reactivity from peanut allergies). But it still contains coconut!
Classic “Heavy Whipping Cream”
Ingredients: filtered water, coconut oil, sunflower oil, faba bean protein, guar gum, sunflower lecithin, natural flavors. Produced in a facility that also processes dairy, soy, and tree nuts.*
Nutrition (per 1 tablespoon serving): 50 calories, 5g fat, g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 0g protein.*
More Facts on Silk Dairy Free Heavy Whipping Cream
Price: $4.28 per 16-ounce carton
Availability: Silk Dairy Free Heavy Whipping Cream is currently sold at Walmart stores in the refrigerated section next to the cream and creamers. We imagine they will be expanding distribution to other grocers in the near future.
Certifications: Silk Dairy Free Heavy Whipping Cream is Non-GMO Verified and Certified Kosher D (for dairy equipment, not ingredients; see our Understanding Kosher Guide).
Dietary Notes: By ingredients, Silk Dairy Free Heavy Whipping Cream is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, vegetarian, and keto-friendly.*
For More Product Information: Visit the Silk website at silk.com. Silk is a Danone company.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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What Others Are Saying ...
This is the best tasting and texture alternative to dairy whipping cream I have tasted.
This is the best tasting and texture alternative to dairy whipping cream I have tasted. Even my dairy drinking father likes this product. I can not digest dairy; and this works fantastically in sauces and desserts. It is the same price as dairy based heavy whipping cream. So, not a bigger burden on my budget. I have found so many dairy alternatives that taste like coconut sun tan lotion smells. This one does not. It does separate; but so does heavy cream. One would shake a can of spray whipping cream to get it ready for use, too. So, not a big deal. Thank you Silk for making this product! I wish more stores would carry it!
Sometimes Clumpy Sometimes Not
I would have given 5 stars, but I value consistency above all. When spending close to $5 for something, I don’t like the fact sometimes it stays smooth & creamy for the entire use & other times, it clumps up & I don’t know if there is something wrong with it. I would really like to know because I’m close to not buying it again & rolling the dice.
I like the taste, however, as soon as I open it and use it once, it solidifies in the carton. Very frustrating.
Something unacceptable happened in production
The first cartons I purchased were great; creamy, white, perfect for whipping and frozen desserts. But my latest purchases have been unusable. Completely curdled, separated, won’t even pour. I had to throw them away. I’m very disappointed and hope whatever went wrong can be fixed.
I like the product but it gums up and will not pour about 1/2 through
Not as Good
If you are vegan then it might be a good alternative, but it does not whip up the same as regular whipping cream. It ends up looking like cottage cheese. The texture is just not there. I would say maybe not whip it too much and just use it as a frothy whipping cream maybe. I was hoping it would be just like whipped cream and it isn’t.
I’ve made chocolate pie, S’mores pie and pumpkin pie with this. It’s delicious and like it’s dairy counterpart! I was delighted to find this as my son is allergic to dairy and I don’t want him to be excluded or have everything taste like coconut. This stuff is amazing. Thank you silk!!!!!!!
we use it for so many vegan dishes!
cream soups, no problem, whipped cream for desserts, you got it! we love the stuff, scalloped potatoes that don’t taste like almond…yes! our biggest problem is availability in stores!
Can finally (AND I MEAN FINALLY!) drink tea & coffee, again!
I only like coffee & tea with cream. So, for 20 years of veganism, I haven’t enjoyed any coffee or black tea. I have tried every vegan creamer I could get my hands on, and none worked for me.
Until this… …THIS B****, right here! Done!! Good grief, I’ve waited a long time for this product! 🙂
I think what is making it seem like it has gone bad is the instructions to shake well. The first one I took back to store. Now I stir gently….I love it for my coffee…on my 3rd day now …no current problems.