Silk DHA Omega-3 is Plant-Based Milk with Brain Power

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Silk was early on the Omega-3 bandwagon. They actually launched their first fatty-acid enriched milk beverage more than a decade ago. But they eventually retired that soymilk to make room for this new Silk DHA Omega-3, which is made with a base of their almondmilk, oatmilk, and pea protein. Each cup is enriched with 32 milligrams of DHA Omega-3, 50% more calcium than dairy milk, and 6 grams of protein.

Silk DHA Omega-3 Plant-Based Milk made with Almondmilk, Oatmilk, and Pea Protein. We have Reviews and Info

Silk DHA Omega-3 is Plant-Based Milk with Brain Power

This boosted beverage is a part of Silk’s nutritional line, so it comes solely in unsweetened and lightly sweetened flavors. It’s also surprisingly light in both fat and calories. Once you try it, leave your own rating and review below! It helps others make an informed purchasing decision.

Unsweetened Vanilla

Silk DHA Omega-3 Plant-Based Milk made with Almondmilk, Oatmilk, and Pea Protein. We have Reviews and InfoIngredients: oatmilk (filtered water, whole oat flour), almondmilk (filtered water, almonds), pea protein, vitamin and mineral blend (calcium carbonate, vitamin a palmitate, vitamin d2, riboflavin [b2], vitamin b12), sea salt, dha algal oil, gellan gum, natural flavor, sodium ascorbate and vitamin e (to protect freshness), locust bean gum. Contains almond.*

Nutrition (per 1 cup serving): 50 calories, 1g fat, 4g carbs, 1g fiber, 0g sugars (includes 0g added sugars), 6g protein. Fortified with the following RDA percentages: 35% calcium, 20% vitamin D, 25% vitamin A, 25% riboflavin, 130% vitamin B12, 20% selenium.*

Original

Silk DHA Omega-3 Plant-Based Milk made with Almondmilk, Oatmilk, and Pea Protein. We have Reviews and InfoIngredients: oatmilk (filtered water, whole oat flour), almondmilk (filtered water, almonds), pea protein, cane sugar, vitamin and mineral blend (calcium carbonate, vitamin a palmitate, vitamin d2, riboflavin [b2], vitamin b12), sea salt, dha algal oil, gellan gum, natural flavor, sodium ascorbate and vitamin e (to protect freshness), locust bean gum. Contains almond.*

Nutrition (per 1 cup serving): 60 calories, 1g fat, 8g carbs, 1g fiber, 4g sugars (includes 4g added sugars), 6g protein. Fortified with the following RDA percentages: 35% calcium, 20% vitamin D, 25% vitamin A, 25% riboflavin, 130% vitamin B12, 20% selenium.*

More Allergen Notes

According to the company, “Silk employs stringent allergen quality control procedures in all of our manufacturing facilities.” Their Allergen Information is a little vague, but you can contact them for more specifics on allergen testing, if needed.

More Facts on Silk DHA Omega-3

Price: $3.99 per 64-ounce carton

Availability: Silk DHA Omega-3 is available in the U.S. at grocers where Silk milk beverage products are sold.

Certifications: We did not note any certifications on Silk DHA Omega-3.

Dietary Notes: By ingredients, Silk DHA Omega-3 is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Silk website at silk.com. Silk is a Danone company.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

Best non dairy beverage

5.0 rating
August 23, 2020

This is the best tasting and best nutrition profile of any milk

Alice Frost

Great taste loved it

5.0 rating
August 19, 2020

I just tried this silk milk today and I lived it the taste is very good I’d say even better than milk

Freddie barboza

Taste delicious

5.0 rating
August 11, 2020

Apart from its delicious taste, overall healthy ingredients. I can’t eat wheat I’m glad they used oats instead

C Valdez

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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