Silk was early on the Omega-3 bandwagon. They actually launched their first fatty-acid enriched milk beverage more than a decade ago. But they eventually retired that soymilk to make room for this new Silk DHA Omega-3, which is made with a base of their almondmilk, oatmilk, and pea protein. Each cup is enriched with 32 milligrams of DHA Omega-3, 50% more calcium than dairy milk, and 6 grams of protein.
Silk DHA Omega-3 is Plant-Based Milk with Brain Power
This boosted beverage is a part of Silk’s nutritional line, so it comes solely in unsweetened and lightly sweetened flavors. It’s also surprisingly light in both fat and calories. Once you try it, leave your own rating and review below! It helps others make an informed purchasing decision.
Unsweetened Vanilla
Ingredients: oatmilk (filtered water, whole oat flour), almondmilk (filtered water, almonds), pea protein, vitamin and mineral blend (calcium carbonate, vitamin a palmitate, vitamin d2, riboflavin [b2], vitamin b12), sea salt, dha algal oil, gellan gum, natural flavor, sodium ascorbate and vitamin e (to protect freshness), locust bean gum. Contains almond.*
Nutrition (per 1 cup serving): 50 calories, 1g fat, 4g carbs, 1g fiber, 0g sugars (includes 0g added sugars), 6g protein. Fortified with the following RDA percentages: 35% calcium, 20% vitamin D, 25% vitamin A, 25% riboflavin, 130% vitamin B12, 20% selenium.*
Original
Nutrition (per 1 cup serving): 60 calories, 1g fat, 8g carbs, 1g fiber, 4g sugars (includes 4g added sugars), 6g protein. Fortified with the following RDA percentages: 35% calcium, 20% vitamin D, 25% vitamin A, 25% riboflavin, 130% vitamin B12, 20% selenium.*
More Allergen Notes
According to the company, “Silk employs stringent allergen quality control procedures in all of our manufacturing facilities.” Their Allergen Information is a little vague, but you can contact them for more specifics on allergen testing, if needed.
More Facts on Silk DHA Omega-3
Price: $3.99 per 64-ounce carton
Availability: Silk DHA Omega-3 is available in the U.S. at grocers where Silk milk beverage products are sold.
Certifications: We did not note any certifications on Silk DHA Omega-3.
Dietary Notes: By ingredients, Silk DHA Omega-3 is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian.*
For More Product Information: Visit the Silk website at silk.com. Silk is a Danone company.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
Average Reader Review
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What Others Are Saying ...
say it ain't so
looks like they discontinued this unfortunately
Response from Go Dairy Free
Yes, wow, that product had a short life!
Baby loved
When it was time for my lactose intolerant daughter to transition to milk, this one was her absolute favorite. I can no longer find at or local grocery store. I wish it would come back.
Nice little combo to start the day in lieu of three eggs.
Try this if you dare…Three ounces of flax meal and three ounces of Silk oat/pea/almond milk with DHA. Add some sugar if you’d like, not too much, stir and spoon up! This contains a massive array of amino acids and in good quantities along with 12.5 grams of protein and enough ala/omega 3 for the entire day, not to mention 15.5 grams of healthy fat, which is the omega 3’s, in a ratio of 3.7-1 3’s to 6’s and 9’s. In other words, EXTREMELY healthy AND loaded with energy and amino acids. 🙂
Best non dairy beverage
This is the best tasting and best nutrition profile of any milk
Great taste loved it
I just tried this silk milk today and I lived it the taste is very good I’d say even better than milk
Taste delicious
Apart from its delicious taste, overall healthy ingredients. I can’t eat wheat I’m glad they used oats instead
