Sirabella’s Vegan Cheesecake is a Decadent New York-Style Dessert


When it seems like nothing but an authentic New York-style cheesecake will satisfy cravings, it may be time to order a Sirabella’s Vegan Cheesecake. This gourmet dessert is made at a New Jersey bakery, which ships direct to customers throughout the U.S. You won’t find these in many stores, but you could discover one on your doorstep.

Sirabella's Vegan Cheesecake - pretty darn spot on for New York cheesecake, but dairy-free!

Sirabella’s Vegan Cheesecake is a Decadent New York-Style Dessert

My friend Caroline could easily qualify as an amateur pastry expert, and she can eat dairy, so I was elated to have her over for a trial and review of Sirabella’s Vegan Cheesecake.

She loved the thick crust, commenting that it is “very New York-Style”. She thought the filling was a decadent treat that really hit the mark. This cheesecake is a large and dense dessert. We ended up sharing slivers with more dairy eaters in our building. We didn’t get direct feedback from each, but the report back was an overall “good, people liked them!”

As for my personal tasting notes, the crust had a solid graham cracker taste that wasn’t too sweet. In fact, almost a little savory-sweet. The internal cheesecake was decadent and rich, but a touch soft. I thought it had a finish similar to frosting more so than cheesecake. There was also an aftertaste that did beckon a touch to the more processed ingredient list. Upping the ingredient quality would probably escalate my own cravings for Sirabella’s Vegan Cheesecake. Overall, I think for an easy, dazzling dessert to present at holidays and parties, this is a fantastic dairy-free option that is likely to please all.

As mentioned, Sirabella’s Vegan Cheesecake is weighty, and could easily serve a dinner party of 8 to 12 people. It can be frozen and defrosted with ease. These pictures are from the bakers of Sirabella’s Vegan Cheesecake. This is one case where what you see is what you get!

Sirabella’s Vegan Cheesecake Ingredients: non-dairy cream cheese (water, expeller processed oil blend (soybean, palm fruit and olive), maltodextrin, non-gmo (soy protein, tofu), non-dairy lactic acid, natural gums (locust bean, guar, cellulose, xanthan, and carrageenan), organic sugar, vegetable mono and diglycerides, salt), cane sugar, non-gmo graham meal (enriched wheat flour (contain: niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, cane sugar, sunflower oil, molasses) wheat flour, modified tapioca starch, corn starch, vanilla extract, lemon juice, natural flavor, sodium bicarbonate, annatto color. Contains: wheat and soy is produced in a facility that manufactures tree nuts. [There is also dairy in the facility.]

Sirabella's Vegan Cheesecake - pretty darn spot on for New York cheesecake, but dairy-free!

The Facts on Sirabella’s Vegan Cheesecake

Price: $34.95 to $37.95 per cheesecake

Availability: Sirabella’s Vegan Cheesecake is available for direct order via the company’s website below. They ship throughout the U.S.

Certifications: Sirabella’s Vegan Cheesecake is Certified Vegan and Certified Kosher D (for dairy equipment, not ingredients; see our Understanding Kosher Guide).

Dietary Notes: By ingredients, Sirabella’s Vegan Cheesecake is dairy-free / non-dairy, egg-free, nut-free, peanut-free, vegan, and vegetarian.*

For More Product Information: Visit the Sirabella’s Vegan Cheesecake website at

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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Rated 5 out of 5
July 17, 2020

This really is decadent! It went over really well, and was even loved by friends who eat dairy. It’s very rich, and the crust was thicker than expected.

Avatar for Alisa Fleming
Alisa Fleming

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. First of all, my wife and I love your cheesecake. It tastes just like NY cheesecake without the aftertaste or health impacts of dairy products. We are a very satisfied customer and have referred several friends and co-workers to your products. They are also highly satisfied customers.

    We purchased the package of 6 pre-sliced cheesecakes and keep them frozen until we eat them. With just 2 of us, this is a lot of cheesecake to store in our freezer. Based on this, we had a suggestion. For those desiring smaller portions, would it be possible to make small cupcake sized cheesecakes, but still package them in the same boxes as the full size cheesecakes?

    Thank you.

  2. You omitted an important piece of information about Sirabaella’s cheesecake. The cheesecake is certified kosher. That information is only found in the FAQ portion of their page. As a kosher keeping vegan, I’m always looking for kosher vegan products. Knowing that this product is kosher makes me, and many others much more likely to purchase.

    • Hi Ruchama, thank you so much for your comment on this! I don’t typically note certifications unless they are specifically on the product (as sometimes the facility / website notes don’t cover all products). There was no kosher certification on the product specifically. I did double check their website and the facility they use is kosher, but dairy is used in the facility so unfortunately, the cakes are not pareve: “Our facility is shared with other baking companies that are kosher under the same supervision but are dairy. For this reason, we are considered Kosher with Dairy Equipment.” Nonetheless, this definitely sounds suitable for someone who is keeping kosher and vegan or dairy-free, where potential cross-contamination with trace amounts of dairy are not a concern.