Annie’s Homegrown Bunny Grahams


Kids and adults alike will love the traditional graham cracker taste of these healthy, and adorable Bunny Grahams.  No one will miss the hydrogenated oils, milk ingredients, and other additives and preservatives found in most graham crackers.  The cute bunny shape of these graham cracker bites is surprisingly practical as well.  Not only will kids get a kick out of them (okay, I was pretty excited about the bunnies also), but they are in a crispy no mess size (unlike their large crumbly competitors), and can easily be popped into a spice grinder in batches for quick crumbs for a pie crust or other dessert purpose.  We were lucky enough to have one box of each flavor.  A handful of the cinnamon, honey, and chocolate grahams tossed together turned out to be a tasty afternoon snack mix.  If parents aren’t sold yet, each of Annie’s Bunny Graham flavors has 20% of the RDI for calcium, and just 6g of sugar in one sweet serving.

Bunny Grahams
  • Pros:  Relatively low in sugar; Good source of calcium; Great taste; Cute bunny rabbit shapes; No mess snack size
  • Cons:  Some may find them too cute to eat!

Recommended For:

  • Kids
  • Lunch Boxes & Snack-Time
  • Pie Crusts
  • Quick Snack Mix
  • No Mess / All Natural Graham Cracker Replacement

Flavor:  Cinnamon

Although it still had a good bite, the Cinnamon Bunny Grahams were the softest of the three flavors (at least for the batches we trialed), and more reminiscent in texture of traditional graham crackers.  As well, the flavor was pleasantly familiar, with a hint of cinnamon that emerged as an afterthought.

Flavor:  Honey

Note:  For strict vegans, this variety does contain honey.
This variety was delicious, lightly sweetened with honey, and according to my taste buds, the one with the most traditional graham cracker taste.

Flavor:  Chocolate

The Chocolate Bunny Grahams were the most crisp of the three varieties, and they had a rich chocolate flavor.  Although I haven’t had them in decades, when I first bit into the chocolate Bunny Graham I had a sudden memory of cocoa pebbles.

Where to Buy:

  • Online – Directly from Annie’s Online Store. They are sold by the box, or the case (save 15%), and free shipping is available on all orders over $100.
  • In Stores – Natural food stores throughout the U.S.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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