Nonuttin’ Granola Bars


Kim Moldofsky, Scrambled CAKE gave Nonuttin’ Granola Bars a try and shared her thoughts…

Nonuttin’ is best known for healthy nut-free granola products and cereal bars. Their products are not free of all allergens, but each product is clearly labeled with information on the top ten allergens as well as gluten. For example, their cereals bars carry a sesame cross-contamination risk due to their crisped rice supplier. Because of the sesame exposure risk, Smartypants didn’t sample these, but the rest of us did and found the chocolate chip and double-chocolate bars comparable to more popular brands of cereal bars.

Nonuttin’ granola bars are available in 4 different flavors: double chocolate chip, cinnamon apple, red berry, and chocolate chip. All made with simple wholesome ingredients like gluten free whole grain oats, crisp rice, brown rice syrup, and only a few others added for the flavor. These bars are not vegan as the crisp rice used contains honey, but they are vegetarian.

We brought Nonuttin’s cinnamon-vanilla granola clusters (made without eggs, dairy, peanuts or tree nuts) to a picnic. “They’re Canadian,” said my friend who read the package, “So you know they’re good.” Some of us think so kindly of our neighbors to the north. The slightly crunchy, slightly chewy clusters were a hit, and proved to be almost as popular as the homemade chocolate chip cookie my friend brought to the picnic.

Check out Nonuttin’s one-time sample pack offer to try before you buy in bulk.

The Facts on Nonuttin’ Granola Bars

Certifications: Nonuttin’ Granola Bars are Certified Kosher Parve and Certified Gluten Free.

Dietary Notes: By ingredients, Nonuttin’ Granola Bars are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegetarian, and paleo-friendly. Nonetheless, always read the ingredient statement and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Libre Naturals website at

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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