So Delicious Dairy Free Cultured Almond Milk Yogurt (DISCONTINUED)


So Delicious no longer makes an almond milk yogurt, but they still make So Delicious Coconut Milk Yogurt and So Delicious Oatmilk Yogurt. If you’re looking for almond specifically, our favorite is Silk Almondmilk Yogurt. But you might also like Kite Hill Almond Milk Yogurt or Almond Breeze Almondmilk Yogurt.

Creating in reverse of the norm, So Delicious has released their “traditional” dairy-free almond milk yogurt after their Greek-style.

So Delicious Dairy Free Cultured Almond Milk Yogurt - Vegan, Gluten-Free, Soy-Free

More simplistic in ingredients than the Greek-style, this almond milk yogurt contains a pure almond base, vegan thickeners (no gelatin and no carrageenan!), 6 live active probiotic cultures, and organic dried cane syrup for sweetening. The Greek-style has pea protein added, is a little creamier due to the thickeners used, and is just a touch lower in sugars.

Note that all of the following almond milk yogurt varieties are generously fortified with calcium, vitamin D, and vitamin B12, and contain a healthy little dose of natural protein (3 grams), fats (6 grams), and fiber (4-5 grams).

Plain Almond Milk Yogurt

The Plain is a good, baseline flavor, not overly sweet and just lightly tart, with only 7 grams of sugars and 100 calories for the generous little cup. Though its hard to visibly stir out every lump, the consistency of this almond milk yogurt is smooth on the tongue. The thickness seems spot on for a regular yogurt, but we found the texture to be slightly “off” with a definite thickened vibe. Tony said it tasted a bit gelatin-like, and we both felt it was just a notch away from deserving the full-blown “creamy” label.

So Delicious Dairy Free Cultured Almond Milk Yogurt - Vegan, Gluten-Free, Soy-Free

Blueberry Almond Milk Yogurt

This sweet, fruity flavor was Tony’s favorite, and I have to admit that they hit the mark with the blueberry essence and appealing sweetness. It is a bit much of a sugar rush for my everyday eats, but he enjoys his dairy-free yogurt as an indulgence. The consistency was very similar to the Plain, but somehow the addition of blueberries and blueberry juice made for a texture that was just a bit more creamy than thickened.

So Delicious Dairy Free Cultured Almond Milk Yogurt - Vegan, Gluten-Free, Soy-Free

Chocolate Almond Milk Yogurt

The chocolate almond milk yogurt was surprisingly pleasant (I’m not a chocolate yogurt fan) and not overly sweet. Though Tony still felt it was perfect for an afternoon dessert, especially when topped with some dairy-free, chocolate-covered cacao nibs! We both thought this was the creamiest of the bunch, and liked that it didn’t have a cocoa powdery taste.

So Delicious Dairy Free Cultured Almond Milk Yogurt - Vegan, Gluten-Free, Soy-Free (Chocolate + Vanilla)

Vanilla Almond Milk Yogurt

Though Vanilla is usually my favorite flavor of … well, just about anything, this variety didn’t hit the mark for either of us. The consistency seemed to be the most “gelatiny” of the bunch, and though the sweetness and vanilla flavor started off nicely it morphed into a somewhat bitter and strange aftertaste. The Vanilla Greek-Style remains my top pick for its creaminess and flavor.

So Delicious Dairy Free Cultured Almond Milk Yogurt - Vegan, Gluten-Free, Soy-Free

Certifications: So Delicious Dairy Free Cultured Almond Milk Yogurt is Certified Gluten-Free, Vegan and Kosher Parve, and Non-GMO Verified.

Dietary Notes: By ingredients, So Delicious Dairy Free Cultured Almond Milk Yogurt is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, and vegetarian. Nonetheless, always read the ingredient statement and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the So Delicious website at

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


Leave A Reply