Once again, So Delicious has updated their packaging, switched up flavors, and rolled out a new formula. This time it’s with their creamers. So Delicious Coconutmilk Creamer now comes in French Vanilla and Sweet & Creamy, and has an all new recipe that’s still organic, but is made with a few more ingredients.
So Delicious Coconutmilk Creamer Gets a New Flavor, Formula, and Look
The new formula of So Delicious Coconutmilk Creamer now contains coconut oil and pea protein – as a heads up to the legume allergic! Also, both flavors are now sweetened. For those who are able to try it, please leave your rating and review below. It helps others!
French Vanilla
Ingredients: organic coconutmilk (filtered water, organic coconut cream), organic cane sugar, organic coconut oil, potassium citrate, organic pea protein isolate, sodium citrate, gellan gum, organic natural flavor. contains: coconut.*
Nutrition (per 1 tablespoon serving): 30 calories, 1g fat, 4g carbs, 0g fiber, 4g sugars (includes 4g added sugar), 0g protein*
Sweet & Creamy
Nutrition (per 1 tablespoon serving): 30 calories, 1g fat, 4g carbs, 0g fiber, 4g sugars (includes 4g added sugar), 0g protein*
The Facts on So Delicious Coconutmilk Creamer
- Price: $5.79 per 32-ounce carton (1 quart)
- Availability: So Delicious Coconutmilk Creamer is sold at Sprouts, Whole Foods, Kroger family of stores, and other major grocers in the U.S.
- Certifications: So Delicious Coconutmilk Creamer is Certified Organic, Certified Gluten-Free, Certified Vegan, Non-GMO Verified, and Certified Kosher DE (for dairy equipment, not ingredients; see our Understanding Kosher Guide).
- Dietary Notes: By ingredients, So Delicious Coconutmilk Creamer is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*
- For More Product Information: Visit the So Delicious website at sodeliciousdairyfree.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
What did they do
The vanilla-flavored coconut milk creamer was my favorite creamer. I would drive further from my house to get it because it was so good. I just got the new recipe and it is soooo disappointing. Now, I have no creamer.
So Coconut Creamer - too sweet
What happened to the unsweetened So Coconut Creamer – I bought it all the time. This new one is much too sweet (you already have the Vanilla)! I will have to buy my Coconut Creamer from Trader Joe’s from now on.
Bring Back Your Hazelnut Almond Creamer
None of the current coconut creamers are worth buying. Nothing touched your almond hazelnut creamer. It was creamy and had a taste. You can hardly taste the current creamers…almost like pouring water in the prepared coffee.
Disappointed the sugar free version is discontinued
Disappointing that they decided to discontinue the sugar free coconut creamer, it was my favorite and I went out of my way to purchase it. I won’t be using the new sweetened version.
Everything is sweet and flavored
I loved your original creamer! Very bummed that you only offer sweet creamers now.
So Delicious doesn't care about their customer base
So Delicious had a great product on the market, their 5 ingredient Unsweetened Coconut Creamer (red carton) was the best on the market, until they made the decision to move in another direction. The new stuff has an awful after taste, the addition of Pea Protein Isolate is beyond gross, is highly processed & causes inflammation. Their new stuff doesn’t dissolve in coffee properly and also won’t produce a foam for cappuccino drinks. I have since moved onto the Laird Superfood Unsweetened Creamer.
Disappointing
Why discontinue such an amazing creamer! There are already so many creamers out there with sugar. This was the only creamer I not enjoyed because it had no sugar, but also because it was made with coconut milk. My coffe is not the same without it.
Why add sugar to a perfect product?
The unsweetened was perfect for those of us avoiding sugar. Why change it?
BRING BACK ORIGINAL!!!! Not everyone wants sugar!
So Delicious?!? Not any more!!! Why ruin a great product? Unbelievable corporate decision!!! I’d pick ZERO stars….even (-) stars!!!
Terrible
LOADED with sugar because sugar sells! They discontinued their best product, the red label coconut creamer with no sugar! They don’t care about your health. They just care about the bottom dollar.
12 Comments
WILL BE TRYING THIS STUFF. I WOULD NOT GO TO ANY HEALTH FOOD STORE TO GET THESE PRODUCTS. FIRST LOOK IN YOUR LOCAL MARKETS, AND IF WORSE GETS TO WORSE, THEN I’D LOOK IN THE HEALTH FOOD STORES. HEALTH FOOD STORES ARE KNOWN FOR BEING OVERPRICED, SOMETIMES 21/2 TO 3 TIMES MORE THAN MARKETS/SUPER STORES. FOR THE VERY SAME ITEMS, JUST SO YOU CAN SAY “I BOUGHT IT AT A HEALTH FOOD STORE”?
I discovered these creamers when I was nursing my milk protein allergic son. He is now 2 and I stopped nursing nearly a year ago, and I have never gone back to half & half. I love the flavor of the original but the french vanilla is too sweet for my taste. I stock up on the bigger shelf stable “barista” boxes when I can find them. I don’t think I will ever go back to regular cream.
I have tried the hazelnut creamer. It is sweet but that is the way that I like my coffee. However, I liked it better when I added it to a cup of hot chocolate. Very yummy.
I have trriedd these and thought they were quite good- then too, I like y coffee sweet and although they arent the ‘rrichest’ creamers tey had a nice taste and my coffee was great. I agree, it would be a very light creamer if you tried cooking with it.
has anyone ever experienced any reactions when drinking the french vanilla creamee?
I don’t know what if you’re talking about your own physical reactions, but it appears that they have changed their formula for the French Vanilla creamer for the worse. It used to take very little to produce a satisfying color, taste and texture in my coffee. Lately the effect is decidedly like pouring milk that has gone bad into my coffee. The product seems watered down and, after stirring it in, little specs of white float on the top just like curdled milk. Gross! I don’t know what they did, but I have called them and left a message. Hopefully they will call back. Has anyone else had this experience?
I am having this same experience! Not even a month ago I loved the French vanilla creamer but all of a sudden it acts curdled! I have read that so delicious was bought by some major corporation and I’m wondering if that’s the problem. Have you tried the regular? I’m going to try it with my own sweetner and see if that helps. Very disappointed.
Whitewave bought out So Delicious late last year. I contacted them too so hopefully I’ll hear back soon.
They did, but it’s a wholly owned subsidiary – still the same people running the show, same ingredients, and same So Delicious.
I received an email back from So Delicious stating…
“We have been working on new recipes for our coconut milk coffee creamers so they will be titanium dioxide free and carrageenan free. We are in a bit of an awkward transition phase right now and are still working on the recipe. Fans asked for simpler ingredients and we are responding. Our first step has been to remove titanium dioxide, which is what you are noticing now. The only ingredient whitening our coconut milk coffee creamers is even more organic coconut milk. You may notice that our creamer doesn’t whiten your coffee the way it has in the past. Be careful not to over pour and use the same amount you have before. This may be somewhat confusing because it still says titanium dioxide on the packaging.” And so on. So it seems it’ll be different but hopefully they fix the problem eventually.
Can you use these creamers as a substitute for heavy cream in recipes?
I would consider it more of a light cream substitute, but it would depend on the recipe in terms of how it would work out. Some heavy cream recipes work just fine with a light cream.