Breakfast meets dessert in the new pints of So Delicious Oatmilk Frozen Dessert. Each flavor is whipped up with smooth oatmilk and infused with several sweet ingredients. It’s an indulgent dairy-free ice cream that isn’t light on carbs, but does promise bold flavors.
So Delicious Oatmilk Frozen Dessert in 3 Cool, Creamy, Dairy-Free Flavors
The initial launch of So Delicious’s Oatmilk Frozen Dessert includes the following dairy-free “ice cream” flavors. If you have tried any of these, don’t forget to leave your own review below to help others make an informed purchasing decision!
Caramel Apple Crumble
This is the first flavor I’m personally hoping to find. I’m a big apple crisp fan, so the apple, cinnamon, and brown sugar infused oat ice cream sound like a heavenly combination. It’s swirled with a generous ribbon of caramel for an indulgent finish.
Ingredients: oatmilk (filtered water, whole oat flour), organic cane sugar, organic tapioca syrup, organic coconut oil, apples, brown sugar, rice flour, salt, pea protein, corn starch, vegetable oil (palm, canola), cane sugar, guar gum, natural flavor, tapioca dextrin, citric acid, locust bean gum, organic molasses, organic cocoa butter, cinnamon, sodium citrate, ascorbic acid, pectin, baking soda, calcium chloride. Contains: coconut.*
Nutrition (per 2/3 cup serving): 230 calories, 10g fat, 36g carbs, <1g fiber, 25g sugars (23g added), 1g protein*
Peanut Butter and Raspberry
Move over PB&J. This jammin’ flavor is made with smooth, creamy peanut butter and juicy black raspberries. It’s a decadent blend that might make you feel like a kid again!
Ingredients: oatmilk (filtered water, whole oat flour), organic cane sugar, organic coconut oil organic tapioca syrup, peanuts, peanut oil, black raspberries, sugar, pea protein, rice starch, natural flavor, salt, black currant juice concentrate, guar gum, locust bean gum, citric acid. Contains: coconut and peanut.*
Nutrition (per 2/3 cup serving): 250 calories, 14g fat, 30g carbs, 1g fiber, 20g sugars (20g added), 3g protein*
So Delicious decided to double down on the grains with this oat-rageous flavor. The dairy-free oatmilk ice cream base is spiked with chunks of chewy oatmeal cookie. And they didn’t forget to spike it with cinnamon!
Ingredients: oatmilk (filtered water, whole oat flour), organic cane sugar, organic coconut oil, organic tapioca syrup, organic brown sugar, rolled oats, organic rice starch, cane sugar, raisins, pea protein, palm oil, organic sunflower oil, cocoa, organic molasses, rice starch, natural flavor, sea salt, chocolate liquor, locust bean gum, guar gum, cinnamon, citric acid. Contains: coconut.*
Nutrition (per 2/3 cup serving): 250 calories, 12g fat, 36g carbs, 1g fiber, 23g sugars (22g added), 2g protein*
More Facts on So Delicious Oatmilk Frozen Dessert
Price: $5.49 per pint (473mL)
Availability: So Delicious Oatmilk Frozen Dessert is launching in the U.S. first. Look for it in the freezer section in natural food stores and mainstream grocers. Nationwide distribution is expected by the summer of 2019.
Certifications: So Delicious Oatmilk Frozen Dessert is Certified Gluten-Free, Certified Vegan, Certified Kosher Parve, and Non-GMO Verified.
Dietary Notes: By ingredients, So Delicious Oatmilk Frozen Dessert is dairy-free / non-dairy, egg-free, gluten-free, nut-free, soy-free, vegan, and vegetarian. Select flavors are peanut-free by ingredients.*
For More Product Information: Visit the So Delicious website at www.sodeliciousdairyfree.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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What Others Are Saying ...
I’m a big fan of So Delicious products but the Oatmilk products I tried are a disappointment. Maybe my tastes are just not refined enough? Because I’m a huge peanut butter fan, I first tried the PB&Raspberry and I thought it was disgusting. I couldn’t even eat a full spoon! I then tried the Oatmeal cookie…that was passable but the oatmeal cookie dough(?) chunks were bland at best. I’ll stay with the Cashew Milk flavors.
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