Kitchen Basics Stock


Friend of Go Dairy Free, Barb Nicoletti gave Kitchen Basics Stocks a try and shared her thoughts…

Kitchen Basics Stock - MSG free stocks.

With fall coming quicker than one would think, school shopping has begun, thinking about fall sporting schedules and with the football season starting tonight for the patriots, it is hard to think about anything other than cool crisp fall days.

So when I asked my son what he wanted for dinner tonight, he said chicken soup.  Sounds strange to have soup during the summer months, but he wants it and the weather is perfect for a steamy cup of soup and some biscuits on the side.

So off to the store we went to buy broth.  I love the flavor of Swanson 100% fat free msg free  broths, but my mother-n-law stands firm behind Kitchen Basics Stock.  She said it has the best flavor, color and texture out there.  She has been making soups and sauces for many many years now.  I have had her soups and dishes made with kitchen basics and it was great.   These stocks/ broths come in many flavors and with a claim to be free of many of the top allergens.  I am not sure if they have this in your area, but definitely worth checking out.

I am the type of person to who sticks to what she knows works and tastes great, so I am a die hard swanson ff 100% msg-free all natural fan.  But change is not always bad, and this seems to be on sale often at our local markets.

The Facts on Kitchen Basics Stock

Certifications: The organic varieties of Kitchen Basics Stocks are Certified Organic.

Dietary Notes: By ingredients, Kitchen Basics Stock is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, and paleo-friendly. Vegetable varieties are vegan/plant-based. Nonetheless, always read the ingredient statement and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Kitchen Basics website at

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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