Bread SRSLY Gluten Free Sourdough Bread Rises Up with Cinnamon Raisin

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Bread SRSLY is a specialty company in San Francisco (naturally) that traditionally leavens gluten free sourdough bread with wild yeast cultivated from the air and grain. Did I mention that it’s vegan and top allergen-free, too? Yes, it really is. And they now offer three varieties: Classic, Seeded, and a very unique new Cinnamon Raisin.

Bread SRSLY Gluten Free Sourdough Bread - it's vegan, made without top allergens, and traditionally crafted with wild yeast (Full Review and Product Details)

Bread SRSLY Gluten Free Sourdough Bread is the Real Deal

This isn’t another French bread hybrid. This is bold, tangy, classically fermented sourdough that isn’t sweetened – even the cinnamon raisin contains just a touch of date syrup and leans toward the savory side. Each loaf has a beautifully browned crust and textural crags throughout. The bread tastes light, but is rather dense and fulfilling. It comes in relatively small loaves, which are quite weighty!

Classic (Available in Loaves & Rolls)

Bread SRSLY Gluten Free Sourdough Bread - it's vegan, made without top allergens, and traditionally crafted with wild yeast (Full Review and Product Details)Ingredients: organic white rice flour, organic millet flour, organic sorghum flour, arrowroot, sourdough starter (water, organic sorghum flour), xanthan gum, kosher salt

Nutrition (per 2-ounce slice): 110 calories, 1g fat, 23g carbs, 1g fiber, 0g sugars (includes 0g added sugars), 2g protein.*

Seeded

Bread SRSLY Gluten Free Sourdough Bread - it's vegan, made without top allergens, and traditionally crafted with wild yeast (Full Review and Product Details)Ingredients: organic white rice flour, organic millet flour, organic sorghum flour, organic poppy seeds, organic sunflower seeds, arrowroot, sourdough starter (water, organic sorghum flour), xanthan gum, kosher salt

Nutrition (per 2-ounce slice): 122 calories, 2g fat, 23g carbs, 1g fiber, 0g sugars (includes 0g added sugars), 2g protein.*

Cinnamon Raisin

Bread SRSLY Gluten Free Sourdough Bread - it's vegan, made without top allergens, and traditionally crafted with wild yeast (Full Review and Product Details)Ingredients: sourdough starter (organic sorghum flour, water), arrowroot, organic millet flour, organic sorghum flour, organic date syrup, organic raisins, organic psyllium husk, salt, cinnamon

Nutrition (per 2-ounce slice): 110 calories, .5g fat, 25g carbs, 3g fiber, 2g sugars (includes 1g added sugars), 2g protein.*

Bread SRSLY Gluten Free Sourdough Bread - it's vegan, made without top allergens, and traditionally crafted with wild yeast (Full Review and Product Details)

The Facts on Bread SRSLY Gluten Free Sourdough Bread

  • Price $37 per pack of 3 (free shipping with 2 packs)
  • Availability: Bread SRSLY is sold at specialty markets in the U.S., and can also be ordered direct from their website below. They ship throughout the U.S.
  • Certifications: Bread SRSLY Gluten Free Sourdough Bread is Certified Gluten-Free, Certified Kosher Parve, Certified Vegan, and Non-GMO Verified.
  • Dietary Notes: By ingredients, Bread SRSLY Gluten Free Sourdough Bread is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*
  • For More Product Information: Visit the Bread SRSLY website at www.breadsrsly.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

If it weren't for the price ...

Rated 5 out of 5
July 26, 2020

I would buy this bread regularly. But honestly, since my husband is no longer gluten-free, it is a bit pricey for us. But it is delicious and unique. It’s like a true sourdough with a bold and tangy cultured flavor. You can tell it’s gluten-free, but once toasted, the crust is crunchy and the inside become wonderfully tender.

Alisa Fleming

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

2 Comments

  1. I’ve heard nothing but raves for this brand and am dying to try it. The price is just a bit too rich for my current budget, sadly.