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    You are at:Home»Product Reviews»Discontinued Products»Stok Cold Brew Coffee Now in Almondmilk Mocha and Oatmilk Latte (DISCONTINUED)

    Stok Cold Brew Coffee Now in Almondmilk Mocha and Oatmilk Latte (DISCONTINUED)

    0
    By Sarah Hatfield on March 25, 2019 Discontinued Products, Product Reviews

    Stok still makes cold brew coffee, but they’ve stopped producing their Almondmilk Mocha and Oatmilk Latte products. For other dairy-free coffee options, see our Dairy-Free Creamy Beverage Reviews.

    When I first spotted the Almondmilk Mocha Stok Cold Brew Coffee in my local Giant Eagle last month, it was so new it wasn’t even listed on Stok’s website yet! These two new dairy-free coffees are now listed under Stok’s product listings, but they aren’t currently listed under the store locator. However, the company has said that they are being distributed to many grocers throughout the U.S.

    Stok Cold Brew Coffee Now in Almondmilk Mocha and Oatmilk Latte - Dairy-Free, Gluten-Free & Vegan. We have the ingredients, review and more ....

    Stok Cold Brew Coffee Now in Dairy-Free Almondmilk Mocha and Oatmilk Latte

    My daughter and I really enjoyed the Almondmilk Cold Brew Coffee. It has a strong mocha flavor that isn’t overpowered by the sweetness of sugar. I hope we can find the Oatmeal Latte Cold Brew Coffee at a store near us sometime soon.

    If you’ve tried either the Almondmilk Mocha Cold Brew Coffee or the Oatmeal Latte Cold Brew Coffee, please leave your rating and review below. This helps others! And it would be great if you could mention where you found them, too!

    Oatmeal Latte

    Stok Cold Brew Coffee Now in Almondmilk Mocha and Oatmilk Latte - Dairy-Free, Gluten-Free & Vegan. We have the ingredients, review and more ....Ingredients: coffee (filtered water, coffee), oatmilk (filtered water, whole oat flour), cane sugar, high oleic sunflower oil, natural flavor, salt, gellan gum.*

    Nutrition (per 12-ounce serving): 120 calories, 4g fat, 21g carbs, <1g fiber, 13g sugars (includes 12g added sugars), 1g protein.*

    Almondmilk Mocha

    Ingredients: coffee (filtered water, coffee), almondmilk (filtered water, almonds), cane sugar, cocoa (processed with alkali), high oleic sunflower oil, salt, natural flavor, locust bean gum, gellan gum, ascorbic acid (to protect freshness.).*

    Nutrition (per 12-ounce serving): 120 calories, 4g fat, 22g carbs, 2g fiber, 15g sugars (includes 5g added sugars), 2g protein.*

    More Facts on Dairy-Free Stok Cold Brew Coffee

    Price: $5.49 per 48-ounce bottle

    Availability: These Dairy-Free Stok Cold Brew Coffee drinks are rolling out to grocery stores across the U.S. You can expect to find them where other Stok coffee drinks are sold.

    Certifications: These Dairy-Free Stok Cold Brew Coffee drinks are Certified Vegan.

    Dietary Notes: By ingredients, these Stok Cold Brew Coffee drinks are dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian. The Oatmilk Latte is also made without nuts.*

    For More Product Information: Visit the Stok website at www.stokbrew.com.

    *Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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    What Others Are Saying ...

    Rich Chocolate and Coffee Flavors; Not Too Sweet

    Rated 5 out of 5
    April 5, 2019

    My full review is in the article above, but I wanted to leave a rating, too. Since reviewing the Almondmilk Cold Brew, I’ve purchased it two more times. I love that it isn’t too sweet and that you can really taste the chocolate and coffee. I hope to find the Oatmilk soon so I can try it!

    Avatar for Sarah Hatfield
    Sarah Hatfield
    Sarah Hatfield

      Sarah is the Associate Editor for Go Dairy Free. Her previous experience includes work as a copy editor at Thoroughbred Times magazine, a content writer at Travelago.com, and an intern at Mister Rogers’ Neighborhood. Sarah was a 'mom blogger' for many years but now mostly hangs out on Go Dairy Free and Instagram.

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