Scoop it and bake, or grab a spoon and dig in. We won’t judge. Sweet Loren’s Edible Cookie Dough is meant to be enjoyed raw or cooked, which is why it comes in handy jars, and now in mini cups. Each mini cup contains two servings, and comes with a little spoon under the lid, to enjoy it anywhere. They’ve launched in three gluten-free, vegan flavors: Birthday Cake, Chocolate Chunk, and Double Chocolate.
Sweet Loren’s Edible Cookie Dough is Now in Jars and Mini Cups
By the ingredients, Sweet Loren’s Place & Bake Cookie Dough and Edible Cookie Dough Jars appear to be close to identical. Both can be baked, and it really looks like both are edible when raw. But the jars do have slight differences in the varieties, and are packaged for easy consumption. Once you try them, be sure to leave your own rating and review below. It helps others make an informed purchasing decision.
Double Chocolate
Ingredients: cane sugar, gluten free oat flour, palm oil*, filtered water, chocolate chunks (sugar, unsweetened chocolate, cocoa butter, vanilla extract, salt), cocoa powder, sunflower oil, molasses, sunflower lecithin, sea salt. *sustainably sourced, rspo certified.*
Nutrition (per 1.8-ounces): 210 calories, 11g fat, 29g carbs, 2g fiber, 19g sugars (includes 19g added sugars), 3g protein.*
Chocolate Chunk
Nutrition (per 1.8-ounces): 220 calories, 10g fat, 30g carbs, 0g fiber, 19g sugars (includes 19g added sugars), 2g protein.*
Birthday Cake
Nutrition (per 1.8-ounces): 220 calories, 10g fat, 31g carbs, 2g fiber, 18g sugars (includes 18g added sugars), 2g protein.*
More Facts on Sweet Loren’s Edible Cookie Dough
- Price: $7.99 per 12-ounce jar; $5 per 3.6-ounce mini cup
- Availability: Sweet Loren’s Edible Cookie Dough is sold frozen at major grocery stores in the U.S., like Safeway and Publix. Publix also sells Sweet Loren’s in single-serves. All products are available to order from Sweet Loren’s website below – they ship.
- Certifications: Sweet Loren’s Edible Cookie Dough is Certified Gluten-Free, Certified Vegan, Non-GMO Verified, and Certified Kosher Pareve.
- Dietary Notes: By ingredients, Sweet Loren’s Edible Cookie Dough is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*
- For More Product Information: Visit the Sweet Loren’s website at sweetlorens.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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What Others Are Saying ...
fudgy brownie
OMG! It’s the best. like eating a brownie for sure. We keep the cookies frozen and bake a few whenever we get that brownie craving. And, it’s clean and plant-based making it even a better treat. Thank you Loren!
Dry and tastes like oatmeal
Wow, I’m not sure what i expected but it was a dry mush of oatmeal flavor.
Yummy
Tried this today..first time..love it..I think it’s better than reg cookie dough
COOKIE FIX SAVING GRACE!
I’ve been having a craving for a good cookie fix since I found out I was allergic to gluten. I’ve tried homemade, pre made, box… you name it. I passed these in the store, in the cookie dough roll section, and decided to give it a last try for my cookie fix… I got the prepackaged ready for the oven ones. I took it out and was skeptical… tried a bite (it’s safe raw) and O M G. It was amazing! A cooked it as suggested for the chewy liking. It was AMAZING! No weird after taste or texture others give. I am so happy I found these! I NEVER write reviews, EVER! This is the first in over two years, but I couldn’t not share how amazing this is… finally, my cookie fix.
Vegan Brownies To Munch On
I tried the brownie mix and it was excellent
Not even your average cookie dough
Just out of curiosity I had to try these even though I eat some of the cookie dough raw when baking my own. These are not good at all certainly no better then Pillsbury or any other brand which I also eat raw. Their claim of “dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian” should also include flavor free. I mean how many demographics can one product try to appeal to, oh yeah kosher, parve and GMO free on top of all that. I guess if you fall into one of them they would be for you but even then you would never really know what good, raw cookie would taste like. For the price I would expect to see them in gourmet stores not places like Publix or Safeway. I was really hoping for something a lot better when I got them.
