Sweet Loren’s Edible Cookie Dough by the Vegan, Gluten-Free Spoonful

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By the ingredients, Sweet Loren’s Place & Bake Cookie Dough and Edible Cookie Dough Jars appear to be close to identical. Both can be baked, and it really looks like both are edible when raw. But the jars do have slight differences in the varieties, and are packaged for easy consumption. You can read more about them in this separate post!

Sweet Loren's Edible Cookie Dough by the Vegan, Gluten-Free Spoonful (Reviews and Information)

Sweet Loren’s Edible Cookie Dough by the Vegan, Gluten-Free Spoonful

Scoop it and bake, or grab a spoon and dig in. We won’t judge. Either way, once you try it, be sure to leave your own rating and review below. It helps others make an informed purchasing decision.

Chocolate Chunk

Sweet Loren's Edible Cookie Dough by the Vegan, Gluten-Free Spoonful (Reviews and Information)Ingredients: sweet loren’s gluten free flour blend (whole oat, tapioca, potato starch), cane sugar, sustainable palm oil*, semi-sweet chocolate chunks (sugar, unsweetened chocolate, cocoa butter), filtered water, molasses, natural vanilla flavor, sea salt, baking soda. Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts and tree nuts. Made on shared equipment with products containing egg and soy.*

Nutrition (per 1-ounce cookie or dough): 120 calories, 6g fat, 17g carbs, 1g fiber, 10g sugars (includes 10g added sugars), 1g protein.*

Birthday Cake

Sweet Loren's Edible Cookie Dough by the Vegan, Gluten-Free Spoonful (Reviews and Information)Ingredients: sweet loren’s gluten free flour blend (whole oat flour, tapioca flour, potato starch), cane sugar, sustainable palm oil (sustainably sourced, rspo certified), filtered water, sprinkles (cane sugar, corn starch, palm oil, palm kernel oil, sunflower lecithin, natural flavor, natural color [vegetable juices, riboflavin, annatto, spirulina], carnauba wax), natural flavor, sea salt, baking soda. Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts and tree nuts. Made on shared equipment with products containing egg and soy.*

Nutrition (per 1-ounce cookie or dough): 120 calories, 5g fat, 17g carbs, 1g fiber, 10g sugars (includes 10g added sugars), 1g protein.*

Sweet Loren's Edible Cookie Dough by the Vegan, Gluten-Free Spoonful (Reviews and Information)

More Facts on Sweet Loren’s Edible Cookie Dough

Price: $7.99 per 12-ounce jar

Availability: Sweet Loren’s Edible Cookie Dough is sold frozen at major grocery stores in the U.S., like Safeway and Publix. Publix also sells Sweet Loren’s in single-serves.

Certifications: Sweet Loren’s Edible Cookie Dough is Certified Gluten-Free, Certified Vegan, Non-GMO Verified, and Certified Kosher Pareve.

Dietary Notes: By ingredients, Sweet Loren’s Edible Cookie Dough is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Sweet Loren’s website at sweetlorens.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

Yummy

4.0 rating
September 20, 2020

Tried this today..first time..love it..I think it’s better than reg cookie dough

Jessica Gallant

COOKIE FIX SAVING GRACE!

5.0 rating
June 24, 2020

I’ve been having a craving for a good cookie fix since I found out I was allergic to gluten. I’ve tried homemade, pre made, box… you name it. I passed these in the store, in the cookie dough roll section, and decided to give it a last try for my cookie fix… I got the prepackaged ready for the oven ones. I took it out and was skeptical… tried a bite (it’s safe raw) and O M G. It was amazing! A cooked it as suggested for the chewy liking. It was AMAZING! No weird after taste or texture others give. I am so happy I found these! I NEVER write reviews, EVER! This is the first in over two years, but I couldn’t not share how amazing this is… finally, my cookie fix.

Betsy

Vegan Brownies To Munch On

5.0 rating
April 30, 2020

I tried the brownie mix and it was excellent

Jennifer Yturralde

Not even your average cookie dough

1.0 rating
December 19, 2019

Just out of curiosity I had to try these even though I eat some of the cookie dough raw when baking my own. These are not good at all certainly no better then Pillsbury or any other brand which I also eat raw. Their claim of “dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian” should also include flavor free. I mean how many demographics can one product try to appeal to, oh yeah kosher, parve and GMO free on top of all that. I guess if you fall into one of them they would be for you but even then you would never really know what good, raw cookie would taste like. For the price I would expect to see them in gourmet stores not places like Publix or Safeway. I was really hoping for something a lot better when I got them.

Nick

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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