Updated July 2022! Sweet Loren’s started out as a very delicious “just” dairy-free brand, but over the years, they’ve morphed to be an allergy-friendly company. Sweet Loren’s Gluten-Free Cookie Dough, as it’s now called, is made without eggs, wheat, nuts, soy, and dairy! It is different from their original dough in taste and texture, so I’m updating this product with a completely new post.
Sweet Loren’s Gluten-Free Cookie Dough is also Vegan & Allergy-Friendly
Each variety of this Place & Bake dough makes a dozen cookies. Tells us what you think when you try it – leave your own rating and review below.
Chocolate Chunk
Ingredients: sweet loren’s gluten free flour blend (whole oat, tapioca, potato starch), cane sugar, sustainable palm oil*, chocolate chunks (sugar, unsweetened chocolate, cocoa butter, vanilla, salt), filtered water, molasses, natural vanilla flavor, sea salt, baking soda. Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts and tree nuts. Made on shared equipment with products containing egg and soy.*
Nutrition (per 1-ounce cookie): 120 calories, 6g fat, 17g carbs, 1g fiber, 10g sugars (includes 10g added sugars), 1g protein.*
Fudgy Brownie
Ingredients: cane sugar, sweet loren’s gluten free flour blend (whole oat, tapioca, potato starch), chocolate chunks (sugar, unsweetened chocolate, cocoa butter, vanilla, salt), sustainable palm oil*, filtered water, cocoa powder, molasses, sea salt, baking soda. Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts and tree nuts. Made on shared equipment with products containing egg and soy.*
Nutrition (per 1-ounce cookie): 110 calories, 5g fat, 18g carbs, 1g fiber, 11g sugars (includes 11g added sugars), 2g protein.*
Sugar Cookie
Ingredients: sweet loren’s gluten free flour blend (whole oat flour, tapioca flour, potato starch), cane sugar, sustainable palm oil (sustainably sourced, rspo certified), filtered water, natural vanilla flavor, xanthan gum, sea salt, baking soda. Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts and tree nuts. Made on shared equipment with products containing egg and soy.*
Nutrition (per 1-ounce cookie): 120 calories, 5g fat, 17g carbs, 1g fiber, 9g sugars (includes 9g added sugars), 1g protein.*
Oatmeal Cranberry
Ingredients: sweet loren’s gluten free flour blend (rolled oats, whole oat, tapioca), cane sugar, dried cranberries (cranberries, sugar, sunflower oil), sustainable palm oil*, filtered water, molasses, sea salt, baking soda, cinnamon. Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts and tree nuts. Made on shared equipment with products containing egg and soy.*
Nutrition (per 1-ounce cookie): 110 calories, 3.5g fat, 19g carbs, 1g fiber, 10g sugars (includes 10g added sugars), 2g protein.*
More Allergen Notes
Sweet Loren’s is one of many brands that runs a dedicated dairy-free facility. They also state that all of their products are peanut-free and tree nut-free, and that they run a nut-free facility.
More Facts on Sweet Loren’s Gluten-Free Cookie Dough
- Price: $5.99 per 12-ounce package
- Availability: Sweet Loren’s Gluten-Free Cookie Dough is sold frozen at major grocery stores in the U.S., like Walmart, Target, Whole Foods, Safeway family of stores, and Kroger family of stores.
- Certifications: Sweet Loren’s Gluten-Free Cookie Dough is Certified Gluten-Free, Certified Vegan, Non-GMO Verified, and Certified Kosher Pareve.
- Dietary Notes: By ingredients, Sweet Loren’s Gluten-Free Cookie Dough is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*
- For More Product Information: Visit the Sweet Loren’s website at sweetlorens.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
New to gluten free foods.
I am new to the gluten free diet. I recently discovered that gluten could be a cause for some serious gut, and mental problems for me.My family just purchased the chocolate chunk and fudge brownies today, came home and made them. Myself and my children love them and will continue to purchase them. It is nice to be able to eat a cookie and not feel swollen in my stomach.
Love Sweet Loren’s!
We have had the chocolate chip and sugar cookies. I loved the oat blend flour. I actually wish I could recreate the chocolate chip recipe! I rolled out the sugar cookies for safe Christmas cookies for my son.
The fudge ones are amazing!
I have only tried the chocolate chip and the fudge flavors. My favorite is the fudge. They are rich and chewy and taste like “normal” cookies. Even my adult daughter, who has no food restrictions at all, loves these cookies and buys them!
