Sweet Loren’s Gluten-Free Cookie Dough is also Vegan & Allergy-Friendly

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Sweet Loren’s started out as a very delicious “just” dairy-free brand, but over the years, they’ve morphed to be an allergy-friendly company. Sweet Loren’s Gluten-Free Cookie Dough, as it’s now called, is made without eggs, wheat, nuts, soy, and dairy! It is different from their original dough in taste and texture, so I’m updating this product with a completely new post.

Sweet Loren's Gluten-Free Cookie Dough Reviews and Information (Vegan, Dairy-Free, Egg-Free, Gluten-Free, Nut-Free, Soy-Free Place and Bake Cookie Dough)

Sweet Loren’s Gluten-Free Cookie Dough is also Vegan & Allergy-Friendly

Each variety of this Place & Bake dough makes a dozen cookies. Tells us what you think when you try it – leave your own rating and review below.

Chocolate Chunk

Sweet Loren's Gluten-Free Cookie Dough Reviews and Information (Vegan, Dairy-Free, Egg-Free, Gluten-Free, Nut-Free, Soy-Free Place and Bake Cookie Dough)Ingredients: sweet loren’s gluten free flour blend (whole oat, tapioca, potato starch), cane sugar, sustainable palm oil*, chocolate chunks (sugar, unsweetened chocolate, cocoa butter, vanilla, salt), filtered water, molasses, natural vanilla flavor, sea salt, baking soda. Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts and tree nuts. Made on shared equipment with products containing egg and soy.*

Nutrition (per 1-ounce cookie): 120 calories, 6g fat, 17g carbs, 1g fiber, 10g sugars (includes 10g added sugars), 1g protein.*

Fudgy Brownie

Sweet Loren's Gluten-Free Cookie Dough Reviews and Information (Vegan, Dairy-Free, Egg-Free, Gluten-Free, Nut-Free, Soy-Free Place and Bake Cookie Dough)Ingredients: cane sugar, sweet loren’s gluten free flour blend (whole oat, tapioca, potato starch), chocolate chunks (sugar, unsweetened chocolate, cocoa butter, vanilla, salt), sustainable palm oil*, filtered water, cocoa powder, molasses, sea salt, baking soda. Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts and tree nuts. Made on shared equipment with products containing egg and soy.*

Nutrition (per 1-ounce cookie): 110 calories, 5g fat, 18g carbs, 1g fiber, 11g sugars (includes 11g added sugars), 2g protein.*

Sugar Cookie

Sweet Loren's Gluten-Free Cookie Dough Reviews and Information (Vegan, Dairy-Free, Egg-Free, Gluten-Free, Nut-Free, Soy-Free Place and Bake Cookie Dough)Ingredients: sweet loren’s gluten free flour blend (whole oat flour, tapioca flour, potato starch), cane sugar, sustainable palm oil (sustainably sourced, rspo certified), filtered water, natural vanilla flavor, xanthan gum, sea salt, baking soda. Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts and tree nuts. Made on shared equipment with products containing egg and soy.*

Nutrition (per 1-ounce cookie): 120 calories, 5g fat, 17g carbs, 1g fiber, 9g sugars (includes 9g added sugars), 1g protein.*

Oatmeal Cranberry

Sweet Loren's Gluten-Free Cookie Dough Reviews and Information (Vegan, Dairy-Free, Egg-Free, Gluten-Free, Nut-Free, Soy-Free Place and Bake Cookie Dough)Ingredients: sweet loren’s gluten free flour blend (rolled oats, whole oat, tapioca), cane sugar, dried cranberries (cranberries, sugar, sunflower oil), sustainable palm oil*, filtered water, molasses, sea salt, baking soda, cinnamon. Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts and tree nuts. Made on shared equipment with products containing egg and soy.*

Nutrition (per 1-ounce cookie): 110 calories, 3.5g fat, 19g carbs, 1g fiber, 10g sugars (includes 10g added sugars), 2g protein.*

Sweet Loren's Gluten-Free Cookie Dough Reviews and Information (Vegan, Dairy-Free, Egg-Free, Gluten-Free, Nut-Free, Soy-Free Place and Bake Cookie Dough)

More Facts on Sweet Loren’s Gluten-Free Cookie Dough

Price: $4.59 per 12-ounce package

Availability: Sweet Loren’s Gluten-Free Cookie Dough is sold frozen at major grocery stores in the U.S., like Walmart, Whole Foods, and Kroger brand stores.

Certifications: Sweet Loren’s Gluten-Free Cookie Dough is Certified Gluten-Free, Certified Vegan, Non-GMO Verified, and Certified Kosher Pareve.

Dietary Notes: By ingredients, Sweet Loren’s Gluten-Free Cookie Dough is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Sweet Loren’s website at sweetlorens.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

New to gluten free foods.

5.0 rating
February 23, 2020

I am new to the gluten free diet. I recently discovered that gluten could be a cause for some serious gut, and mental problems for me.My family just purchased the chocolate chunk and fudge brownies today, came home and made them. Myself and my children love them and will continue to purchase them. It is nice to be able to eat a cookie and not feel swollen in my stomach.

Amber Duque

Love Sweet Loren’s!

5.0 rating
December 24, 2019

We have had the chocolate chip and sugar cookies. I loved the oat blend flour. I actually wish I could recreate the chocolate chip recipe! I rolled out the sugar cookies for safe Christmas cookies for my son.

Carrie

The fudge ones are amazing!

5.0 rating
December 23, 2019

I have only tried the chocolate chip and the fudge flavors. My favorite is the fudge. They are rich and chewy and taste like “normal” cookies. Even my adult daughter, who has no food restrictions at all, loves these cookies and buys them!

Melissa

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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