Talenti Sorbetto is Crafted for Creamy Dairy-Free Cravings

0

Talenti Sorbetto isn’t new, but it’s deliciously pure blends are still on trend. They use simple, whole food ingredients to create the richest, most flavor-forward dairy-free ice creams possible. Below you will discover their ingredients, availability, allergen information, and more. And you can now leave your own rating and review on this product line below.

Talenti Sorbetto Review and Information - Pure, Creamy Italian Sorbets, all dairy-free, most vegan

Talenti Sorbetto is Crafted for Creamy Dairy-Free Cravings

Sadly their Chocolate Sorbetto has “retired,” but a couple fledgling flavors did take its place. Please note that all of their Sorbetto flavors are dairy-free, but the newer Cold Brew does contain eggs, so it isn’t vegan. If you confuse eggs with dairy, you’re not alone! See this post: Are Egg Dairy?

Cold Brew Coffee

Talenti Sorbetto Review and Information - Pure, Creamy Italian Sorbets, all dairy-free, most veganIngredients: water, sugar, egg yolks and egg whites, coconut oil, almonds, coffee extract concentrate, dextrose, carob bean gum,vanilla extract.*

Nutrition (per 2/3 cup serving): 280 calories, 15g fat, 33g carbs, <1g fiber, 31g sugars, 5g protein.*

Peanut Butter Fudge

Talenti Sorbetto Review and Information - Pure, Creamy Italian Sorbets, all dairy-free, most veganIngredients: water, peanuts, sugar, dextrose, salt, cocoa processed with alkali, corn syrup, coconut oil, chocolate, corn starch, sea salt, vanilla extract, carob bean gum, guar gum, xanthan gum.*

Nutrition (per 2/3 cup serving): 350 calories, 17g fat, 46g carbs, 3g fiber, 39g sugars, 8g protein.*

Roman Raspberry

Talenti Sorbetto Review and Information - Pure, Creamy Italian Sorbets, all dairy-free, most veganIngredients: raspberries, water, sugar, dextrose, lemon juice, carob bean gum.*

Nutrition (per 2/3 cup serving): 150 calories, 0g fat, 37g carbs, 4g fiber, 33g sugars, <1g protein.*

Alphonso Mango

Talenti Sorbetto Review and Information - Pure, Creamy Italian Sorbets, all dairy-free, most vegan

Ingredients: mangos, water, sugar, dextrose, lemon juice, carob bean gum.*

Nutrition (per 2/3 cup serving): 160 calories, 0g fat, 40g carbs, 2g fiber, 35g sugars (includes 26g added sugars), <1g protein.*

Other Allergen Notes*

Talenti used to have a “made in a facility” statement on their sorbettos, but we haven’t seen it recently. However, they have posted this statement regarding their allergen protocols:

When creating our products, customer safety is our first and foremost priority. We do all we can to ensure no customer is affected by the six allergens we use in our plant – soy, tree nuts, peanuts, wheat, milk and eggs – however, we do not have separate production lines for our flavors containing these allergens. As such, Talenti follows a very rigorous Allergen Quality Control Plan for the storage and handling of these allergens to ensure that our product contains no unlabeled allergens.

Talenti Sorbetto Review and Information - Pure, Creamy Italian Sorbets, all dairy-free, most vegan

More Facts on Talenti Sorbetto

Price: $4.19 per 16-ounce tub

Availability: Talenti Sorbetto is sold at many mainstream grocers like Safeway, Shoprite, and Target. It’s also sold at some specialty markets and natural food stores, like Whole Foods.

Certifications: Talenti Sorbetto is Non-GMO Verified and Certified Kosher D (for dairy equipment, not ingredients; see our Understanding Kosher Guide).

Dietary Notes: By ingredients, Talenti Sorbetto is dairy-free / non-dairy, gluten-free, grain-free, soy-free, plant-based, and vegetarian. Select varieties are made without eggs, peanuts, and/or tree nuts.*

For More Product Information: Visit the Talenti website at www.talentigelato.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

Average Reader Review

0
0.0 rating
0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%

Leave Your Rating & Review for This Product

What Others Are Saying ...

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Comments are closed.