Talenti Sorbetto isn’t new, but it’s deliciously pure blends are still on trend. They use simple, whole food ingredients to create the richest, most flavor-forward dairy-free ice creams possible. Below you will discover their ingredients, availability, allergen information, and more. And you can now leave your own rating and review on this product line below.
Talenti Sorbetto is Crafted for Creamy Dairy-Free Cravings
Sadly their Chocolate Sorbetto has “retired,” but a couple fledgling flavors did take its place. Please note that all of their Sorbetto flavors are dairy-free, but the newer Cold Brew does contain eggs, so it isn’t vegan. If you confuse eggs with dairy, you’re not alone! See this post: Are Egg Dairy?
Dark Chocolate (new in 2020)
Ingredients: water, sugar, cocoa processed with alkali, dextrose, coconut oil, egg yolks, egg whites, chocolate liquor, carob bean gum, sea salt, natural flavor, pectin.*
Nutrition (per 2/3 cup serving): 240 calories, 10g fat (estimate; unconfirmed), 40g carbs, 3g fiber, 35g sugars, 3g protein.*
Coconut Chocolate Cookie (new in 2020)
Ingredients: water, sugar, desiccated coconut, coconut oil, wheat flour, dextrose, cocoa processed with alkali, rolled oats, chocolate liquor, brown sugar, canola oil, carob bean gum, natural flavor, sea salt, sunflower lecithin, pectin, guar gum, baking soda, salt, soy lecithin.*
Nutrition (per 2/3 cup serving): 346 calories (estimate; unconfirmed), 18g fat (estimate; unconfirmed), 44g carbs, 3g fiber, 34g sugars, 2g protein.*
Cold Brew Coffee
Ingredients: water, sugar, egg yolks and egg whites, coconut oil, almonds, coffee extract concentrate, dextrose, carob bean gum, vanilla extract.*
Nutrition (per 2/3 cup serving): 280 calories, 15g fat, 33g carbs, <1g fiber, 31g sugars, 5g protein.*
Peanut Butter Fudge
Ingredients: water, peanuts, sugar, dextrose, salt, cocoa processed with alkali, corn syrup, coconut oil, chocolate, corn starch, sea salt, vanilla extract, carob bean gum, guar gum, xanthan gum.*
Nutrition (per 2/3 cup serving): 350 calories, 17g fat, 46g carbs, 3g fiber, 39g sugars, 8g protein.*
Ingredients: raspberries, water, sugar, dextrose, lemon juice, carob bean gum.*
Nutrition (per 2/3 cup serving): 150 calories, 0g fat, 37g carbs, 4g fiber, 33g sugars, <1g protein.*
Ingredients: mangos, water, sugar, dextrose, lemon juice, carob bean gum.*
Nutrition (per 2/3 cup serving): 160 calories, 0g fat, 40g carbs, 2g fiber, 35g sugars (includes 26g added sugars), <1g protein.*
Other Allergen Notes*
Talenti used to have a “made in a facility” statement on their sorbettos, but we haven’t seen it recently. However, they have posted this statement regarding their allergen protocols:
When creating our products, customer safety is our first and foremost priority. We do all we can to ensure no customer is affected by the six allergens we use in our plant – soy, tree nuts, peanuts, wheat, milk and eggs – however, we do not have separate production lines for our flavors containing these allergens. As such, Talenti follows a very rigorous Allergen Quality Control Plan for the storage and handling of these allergens to ensure that our product contains no unlabeled allergens.
More Facts on Talenti Sorbetto
Price: $4.19 per 16-ounce tub
Availability: Talenti Sorbetto is sold at many mainstream grocers like Safeway, Shoprite, Publix, and Target. It’s also sold at some specialty markets and natural food stores, like Whole Foods.
Certifications: Talenti Sorbetto is Non-GMO Verified and Certified Kosher D (for dairy equipment, not ingredients; see our Understanding Kosher Guide).
Dietary Notes: By ingredients, Talenti Sorbetto is dairy-free / non-dairy, gluten-free, grain-free, soy-free, plant-based, and vegetarian. Select varieties are made without eggs, peanuts, and/or tree nuts.*
For More Product Information: Visit the Talenti website at www.talentigelato.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.