Many dairy-free frozen pizza brands have emerged over the years, and a few established frozen food companies have even dabbled in vegan pizza. But despite the selection, they can be hard to find. Even my local Whole Foods carries just a couple varieties. But Tattooed Chef Plant Based Frozen Pizzas have truly gone mainstream. They launched less than two years ago, and have already made it into many major grocers, and now you can even get a two-pack at some club stores.
Tattooed Chef Plant Based Frozen Pizzas include Classic and Gluten-Free Varieties
Shop carefully for Tattooed Chef products. Their frozen pizzas come in varieties that contain dairy, and some that don’t, varieties that contain gluten, and some that don’t. The ones listed below are their dairy-free and vegan options. We’ve noted which ones are gluten free.
2 Cheese (certified gluten free)
Ingredients: cauliflower crust (cauliflower, rice flour, water, chia flour, rice starch, palm oil, yeast, agave nectar, cane sugar, salt, cultured brown rice, brown rice, garlic powder, spices, citric acid, lactic acid, fruit and vegetable nutrient extract blend [cranberry, apple, orange, tomato, broccoli, carrot, and shiitake mushrooms]), sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, garlic powder), vegan mozzarella style shreds (water, coconut oil, modified potato starch, pea protein, contains less than 2% of the following: powdered cellulose added to prevent caking, salt, soluble corn fiber, dextrose, tricalcium phosphate, fava bean protein, high oleic sunflower oil, modified tapioca starch, natural flavor, to preserve freshness [potassium sorbate], xanthan gum, citric acid, pectin, tripotassium phosphate, natamycin [a natural mold inhibitor], lactic acid starter culture), vegan american style shreds (water, coconut oil, modified potato starch, pea protein, contains less than 2% of the following: powdered cellulose added to prevent caking, salt, soluble corn fiber, dextrose, tricalcium phosphate, natural flavor, fava bean protein, high oleic sunflower oil, modified tapioca starch, to preserve freshness [potassium sorbate], xanthan gum, citric acid, pectin, tripotassium phosphate, colored with [annatto], lactic acid starter culture). contains: coconut
Price: $8.99 per 12-ounce gluten-free pizza; $11.49 per 15-ounce wheat-based pizza
Availability: Tattooed Chef Plant Based Pizzas are sold at Target, Kroger family of stores, Albertsons family of stores, BJ’s Wholesale Club, and other major retailers in the U.S.
Certifications: Select varieties of Tattooed Chef Plant Based Pizzas are Certified Plant Based and Certified Gluten-Free (as noted above).
Dietary Notes: By ingredients, Tattooed Chef Plant Based Pizzas are dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. As noted, select varieties are gluten free.*
For More Product Information: Visit the Tattooed Chef website at tattooedchef.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
1.8
Rated 1.8 out of 5
1.8 out of 5 stars (based on 5 reviews)
Excellent20%
Very good0%
Average0%
Poor0%
Terrible80%
Got food poisoning
Rated 1 out of 5
June 26, 2023
I had this last night for the first time and one-two hours later I was very ill with food poisoning. Up all night praying to the porcelain god. 🙁
GB
Response from Go Dairy Free
Please make sure to report adverse reactions to the manufacturer.
What disappointment
Rated 1 out of 5
June 26, 2023
wood fire crust??? I usually don’t comment on products but man rainbow west was rough
peter McDermott
Tattooed Chef vegan vegetable pizza
Rated 1 out of 5
March 3, 2023
Wow! Worst pizza ever. Twice as bad as Daiya. Didn’t know that was possible. This way overpriced pizza was unbelievably bad. It felt thick in the box like it might be a pan pizza but it turned out it was just really warped. The crust was tortilla thin and it baked to a cracker crispness except in the center where it was under cooked. The cheese (similar to school glue paste) baked crispy around the edges 2 1/2″ although it didn’t look melted and in the center was melted but so pasty and stuck to my dentures. It smelled similar to a dumpster while cooking. the taste was very bland and all I could taste was the wheat in the crust. They absolutely need to discontinue or redesign this laughable excuse for a pizza. I couldn’t finish a single slice. My dog reluctantly and eventually got it down so it wasn’t a complete waste of money .
Charles
My fav frozen pizza
Rated 5 out of 5
February 7, 2023
I buy the 2 cheese pizza and add pepperoni at home. It is the best flavor I’ve found for dairy free frozen pizza. I eat gluten and find the crust to be great too
RW
Avoid!
Rated 1 out of 5
January 27, 2023
The promising ‘Plant-based Vegetable Pizza’ (with a superlative cauliflower crust) was completely ruined by its sickly gooey ‘cheese’. Will never buy again.
Ingredients: cauliflower crust (cauliflower, rice flour, water, chia flour, rice starch, palm oil, yeast, agave nectar, cane sugar, salt, cultured brown rice, brown rice, garlic powder, spices, citric acid, lactic acid, fruit and vegetable nutrient extract blend [cranberry, apple, orange, tomato, broccoli, carrot, and shiitake mushrooms]), sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, garlic powder), vegan mozzarella style shreds (water, coconut oil, modified potato starch, pea protein, contains less than 2% of the following: powdered cellulose added to prevent caking, salt, soluble corn fiber, dextrose, tricalcium phosphate, fava bean protein, high oleic sunflower oil, modified tapioca starch, natural flavor, to preserve freshness [potassium sorbate], xanthan gum, citric acid, pectin, tripotassium phosphate, natamycin [a natural mold inhibitor], lactic acid starter culture), vegan american style shreds (water, coconut oil, modified potato starch, pea protein, contains less than 2% of the following: powdered cellulose added to prevent caking, salt, soluble corn fiber, dextrose, tricalcium phosphate, natural flavor, fava bean protein, high oleic sunflower oil, modified tapioca starch, to preserve freshness [potassium sorbate], xanthan gum, citric acid, pectin, tripotassium phosphate, colored with [annatto], lactic acid starter culture). contains: coconut
Ingredients: pizza crust (dough [soft wheat flour, water, olive oil, salt, yeast], sunflower seed oil), cheese alternative (water, modified food starch, coconut oil, pea starch, salt, natural flavors, potato starch, chickpea protein, calcium phosphate, lactic acid, yeast extract), sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, garlic powder), plant-based bacon alternative (water, textured pea protein, expeller pressed canola oil, natural flavor [salt, yeast extract, natural flavor, maltodextrin, smoke flavor, sunflower oil, modified food starch, rice starch], pea protein isolate, white distilled vinegar, caramel color, sea salt, xanthan gum), pineapple, green jalapeno. contains: wheat, coconut
