The Coconut Collaborative Dessert Pots are Just Like Dairy-Free Mousse

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They’re packaged like single-serve puddings, but The Coconut Collaborative Dessert Pots are more like a mousse. Each dense, rich spoonful is made with pure Belgian chocolate, and is made without a drop of dairy or the crack of an egg. Yes, they are completely vegan, and even come in a few decadent flavors.

The Coconut Collaborative Dessert Pots Reviews and Info - dairy-free, gluten-free, vegan, single serve mousse desserts.

The Coconut Collaborative Dessert Pots are Just Like Dairy-Free Mousse

The Coconut Collaborative is actually a UK company, so their pots are readily available in Europe, too. But you can find two varieties in the U.S. They have an additional non-chocolate flavor in the UK and Italy (noted below), and reportedly released an Espresso flavor in early 2020, but information is sparse on this flavor. If you buy and try any of them, be sure to leave your unbiased rating and review below!

Chocolate

The Coconut Collaborative Dessert Pots Reviews and Info - dairy-free, gluten-free, vegan, single serve mousse desserts.Ingredients: coconut cream, water, dark chocolate (cocoa mass, sugar, soy lecithin (emulsifier), natural vanilla flavor), sugar, cocoa powder, tapioca starch, locust bean gum, carrageenan, guar gum, mono & diglycerides. contains coconut and soy.

Nutrition (per 1.6-ounce pot): 100 calories, 6g fat, 11g carbs, 1g fiber, 8g sugars (includes 6g added sugars), 1g protein.*

Salted Caramel Chocolate

The Coconut Collaborative Dessert Pots Reviews and Info - dairy-free, gluten-free, vegan, single serve mousse desserts.Ingredients: coconut cream, water, dark chocolate (cocoa mass, sugar, soy lecithin (emulsifier), natural vanilla flavor), water, caramel (sugar, water), sugar, cocoa powder, carrageenan, guar gum, tapioca starch, salt, mono & diglycerides, natural caramel flavor. contains coconut and soy.

Nutrition (per 1.6-ounce pot): 130 calories, 6g fat, 18g carbs, 1g fiber, 13g sugars (includes 13g added sugars), 1g protein.*

Banoffee (UK & Italy only)

The Coconut Collaborative Dessert Pots Reviews and Info - dairy-free, gluten-free, vegan, single serve mousse desserts.Ingredients: coconut milk (43%), water, coconut oil, cocoa butter, coconut sugar, dark brown sugar, corn starch, peruvian carob, locust bean gum, stabilisers (agar, guar gum), natural banana flavouring, natural toffee flavouring, natural caramel colour, salt, beta-carotene (colour), emulsifier (mono and diglycerides).

Nutrition (per 100 grams): 232 calories, 20g fat, 13g carbs, 1g fiber, 8.2g sugars, .7g protein.*

The Coconut Collaborative Dessert Pots Reviews and Info - dairy-free, gluten-free, vegan, single serve mousse desserts.

More Facts on The Coconut Collaborative Dessert Pots

  • Price: $3.99 per 4-pack (6.4 ounces total)
  • Availability: The Coconut Collaborative Dessert Pots are sold via Walmart, Whole Foods, and other retailers in the U.S. They’re also available in the U.K.
  • Certifications: The Coconut Collaborative Dessert Pots are Non-GMO Verified, Certified Vegan, and Certified Kosher Pareve.
  • Dietary Notes: By ingredients, The Coconut Collaborative Dessert Pots are dairy-free / non-dairy, egg-free, gluten-free, peanut-free, vegan, and vegetarian.*
  • For More Product Information: Visit the Coconut Collaborative websites for the United StatesFranceNew Zealand, and United Kingdom.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

Delicious

5.0 rating
December 14, 2020

I bought these for my daughter but now we both love them.

SW

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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