The Good Cookie Gluten-Free Cookies: Vegan & Low-Glycemic (DISCONTINUED)


The Good Cookie appears to be out of business. For treat options that are currently available, see our Dairy-Free Cookie & Brownie Reviews.

We have not yet trialed The Good Cookie gluten-free cookies, so this is an informational review post only. I cannot yet give it a rating or personally weigh in on the taste, texture, etc. If you have tried it, please do leave a comment with your own review!

The Good Cookie Gluten-Free Cookies - vegan, low glycemic, functional energy treats

The Good Cookie gluten-free cookies were developed by the founder to give their son a healthier energy source for athletics. Definitely a smart move as it isn’t hard to get teens to eat cookies! After his teammates came begging for more, they decided to share them with friends and patients in their functional medicine and nutrition practice. The requests came rolling in! From not only the gluten-free community but people who just want a more healthful and sustaining treat.

The Good Cookie gluten-free cookies have a chewy, rather than crispy, texture. They’re available in classic flavors: Oatmeal Raisin, Chocolate Chip, Peanut Butter and Chocolate Chip Mint. They’re a great source of protein, fiber and healthy oils. Also, they are made with only whole grain gluten-free flours and a low-glycemic blend of sweeteners (please note that this does include some sugar alcohol).
The Good Cookie Gluten-Free Cookies - vegan, low glycemic, functional energy treats

The Facts on The Good Cookie

Price: $5.50 per 6 cookies

Availability: The Good Cookie gluten-free cookies can be ordered via their website and shipped throughout the U.S.

Certifications: I do not believe The Good Cookie has any certifications.

Dietary Notes: By ingredients, The Good Cookie gluten-free cookies are dairy-free / non-dairy, egg-free, gluten-free, vegan / plant-based, and vegetarian. The non-chocolate varieties are made without soy. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Gluten Free Cookies website at

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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