Three Bakers Gluten Free Bread comes in 7 Whole Grain Varieties

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If you often judge the quality of a company by its employees and representatives, as I often do, then Three Bakers could be considered a top notch bakery. I had the pleasure of meeting Angela, who proudly passed out samples and raved about the quality of Three Bakers Gluten Free Bread. “Just feel the texture of this slice!”, she proclaimed.

Three Bakers was actually founded by a baker who grew up baking with her father at their family bakery in Scranton, Pennsylvania. As an adult, she was diagnosed with celiac disease, but refused to give up her passion. Instead, she created her own line of gluten-free baked goods.

Three Bakers Gluten Free Bread and Buns - all dairy-free, soy-free, non-GMO and made with whole grains

Three Bakers Gluten Free Bread in More than a Dozen Dairy-Free Loaves

All Three Bakers Gluten Free Bread Loaves and Buns are dairy-free, made with whole grains, without GMO’s, and have a good does of fiber. And unlike many brands that come and go with flavors, Three Bakers Gluten Free Bread has held strong with their six original loaves and have even added a flax variety.

I’ve included details on the loaves below, but they also offer award-winning Hoagie Rolls, Hamburger Buns, and Hot Dog Buns. Please feel free to leave your own rating and review below if you’ve bought and tried any of the following.

White (also available in Large Slice)

Three Bakers Gluten Free Bread and Buns - all dairy-free, soy-free, non-GMO and made with whole grainsIngredients: water, whole grain brown rice flour, tapioca starch, corn starch, eggs, corn dextrin, sugar, canola oil, potato flour, honey, baking powder, yeast, rice bran, xanthan gum, salt,, vinegar, enzymes (calcium sulfate & enzymes)

Nutrition (per 2 slices): 140 calories, 1.5g fat, 30g carbs, 5g fiber, 3g sugars, 2g protein.*

Cinnamon Raisin

Three Bakers Gluten Free Bread and Buns - all dairy-free, soy-free, non-GMO and made with whole grainsIngredients: water, whole grain brown rice flour, corn starch, tapioca starch, eggs, raisins, cane sugar, corn dextrin, non gmo canola oil, cinnamon, potato flour, honey, baking powder, xanthan gum, yeast, salt, rice bran, vinegar, enzymes (calcium sulfate and enzymes)

Nutrition (per 2 slices): 200 calories, 2.5g fat, 41g carbs, 6g fiber, 7g sugars, 2g protein.*

Great Seed

Three Bakers Gluten Free Bread and Buns - all dairy-free, soy-free, non-GMO and made with whole grainsIngredients: water, whole grain brown rice flour, corn starch, tapioca starch, eggs, corn dextrin, cane sugar, non gmo canola oil, honey, flax seeds, sunflower seeds, pumpkin seeds , potato flour, baking powder,yeast, xanthan gum, rice bran, salt, ground flax seeds, sesame seeds, chia seeds, millet seeds, hulled hemp seeds, vinegar, enzymes(calcium sulfate and enzymes)

Nutrition (per 2 slices): 200 calories, 4.5g fat, 38g carbs, 6g fiber, 4g sugars, 3g protein.*

MaxOmega

Three Bakers Gluten Free Bread and Buns - all dairy-free, soy-free, non-GMO and made with whole grainsIngredients: water, whole grain brown rice flour, corn starch, tapioca starch, eggs, corn dextrin, cane sugar, non gmo canola oil, sunflower seeds, flax seeds, honey, potato flour, ground flax seeds, chia seeds, sesame seeds, baking powder, yeast, xanthan gum, rice bran, salt, vinegar, hulled hemp seeds, enzymes(calcium sulfate and enzymes)

Nutrition (per 2 slices): 210 calories, 5g fat, 38g carbs, 6g fiber, 4g sugars, 3g protein.*

Rye Style

Three Bakers Gluten Free Bread and Buns - all dairy-free, soy-free, non-GMO and made with whole grainsIngredients: water, whole grain brown rice flour, tapioca starch, corn starch, eggs, corn dextrin, sugar, canola oil, potato flour, honey, baking powder, yeast, rice bran, xanthan gum, gluten free natural flavors, salt, vinegar, caraway seeds, enzymes (calcium sulfate & enzymes)

Nutrition (per 2 slices): 140 calories, 2.5g fat, 31g carbs, 5g fiber, 3g sugars, 2g protein.*

7 Ancient Grains

Three Bakers Gluten Free Bread and Buns - all dairy-free, soy-free, non-GMO and made with whole grainsIngredients: water, whole grain brown rice flour, tapioca starch, corn starch, whole grain millet flour, whole grain sorghum flour, whole grain teff flour, egg whites, corn dextrin, cane sugar, canola oil, potato flour, honey, rice bran extract, sunflower seeds, sesame seeds, whole grain quinoa, whole grain teff, ground flax seed, flax seeds, whole grain millet, whole grain amaranth flour, hemp seeds, baking powder, yeast, xanthan gum, salt vinegar, enzymes (calcium sulfate & enzymes)

Nutrition (per 2 slices): 190 calories, 3g fat, 38g carbs, 7g fiber, 4g sugars, 3g protein.*

Golden Flax (Large Slice only)

Three Bakers Gluten Free Bread and Buns - all dairy-free, soy-free, non-GMO and made with whole grainsIngredients: water, whole grain brown rice flour, tapioca starch, corn starch, eggs, corn dextrin, sugar, brown flax seeds, sunflower seeds, non-gmo canola oil, powdered egg whites, potato flour, honey, baking powder, yeast, rice bran, xanthan gum, salt, vinegar, enzymes

Nutrition (per slice): 110 calories, 3g fat, 22g carbs, 4g fiber, 2g sugars, 2g protein.*

Three Bakers Gluten Free Bread and Buns - all dairy-free, soy-free, non-GMO and made with whole grains

The Facts on Three Bakers Gluten Free Bread

Price: $6.99 per 17-ounce loaf

Availability: Three Bakers Gluten Free Bread is sold at Albertsons / Safeway stores, Publix, and Shoprite in the U.S. You can also order all varieties online from the company’s website below.

Certifications: Three Bakers Gluten Free Bread and Buns are Certified Gluten Free.

Dietary Notes: By ingredients, Three Bakers Gluten Free Bread and Buns are dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and vegetarian.*

For More Product Information: Visit the Three Bakers website at threebakers.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

3 Bakers bread

5.0 rating
October 2, 2020

I have tried many gluten free brands And 3 bakers is the best!

Mary A Williams

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

2 Comments

  1. Tamara Marie Woods on

    Just tried your gluten free white frozen bread and loved it. I got it at Walmart but they told me they were discontinuing it. Where else can I find it ?