Tofurky Plant-Based Pockets are Stuffed with Meaty and Cheesy Fillings

Tofurky is best known for their mock meats and roasts, but lately they’ve been dabbling in the dairy-free cheese world. This year they launched Moocho Dairy-Free Cheesecakes, and they’ve reincarnated Tofurky Plant-Based Pockets.

Tofurky Plant-Based Pockets are Stuffed with Meaty and Cheesy Ingredients

Back in 2017, Tofurky released their vegan version of Hot Pockets to great fanfare. Alas, the line was discontinued just a few months after they hit store shelves due to a copacking issues. But now, they’re back! The revived Tofurky Plant-Based Pockets have a calzone vibe and are available in several vegan “meat” and “cheese” varieties.

Ham Style and Ched’ar

Ingredients: whole wheat flour, water, enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], cane sugar, soybean oil, dough conditioner [dextrose, soybean oil, cane sugar, sea salt, corn starch, mono- and diglycerides, enrighed wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) contains 2% or less of monocalcium phosphate, calcium stearoyl lactylate, ascorbic acid, enzymes], yeast [yeast, sorbitan monostearate, ascorbic acid], sea salt. filling: water, smoked ham style [water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, contains less than 2% of granulated garlic, sea salt, spices, cane sugar, natural flavors, natural smoke flavor, color (lycopene, purple carrot juice), oat fiber, carrageenan, dextrose, konjac, potassium chloride, xanthan gum], follow your heart dairy-free cheddar [water, sustainable palm fruit oil, modified corn and potato starches, natural flavors, contains less than 2% of bamboo fiber, organic vegetable glycerin, nutritional yeast, cellulose, calcium phosphate, rice flour, sea salt, lactic acid, pea fiber, pea starch, calcium lactate, sunflower lecithin, carrageenan, calcium sulfate, citric acid, annatto (for color), xanthan gum, disodium phosphate, sodium citrate], modified food starch, natural flavor, gum xanthan, natural smoke flavor, natural flavor, citric acid, spices. Contains: soy, wheat.*

Nutrition (per 1 pocket): 290 calories, 10g fat, 37g carbs, 3g fiber, 7g sugars (includes 6g added sugars), 11g protein.*

Pepperoni

Ingredients: crust: whole wheat flour, water, wheat flour enriched unbleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), organic cane sugar, non-gmo canola oil, dough conditioner (wheat starch, garlic powder), salt, yeast, ascorbic acid. filling: tofurky pepp’roni (vital wheat gluten, water, organic tofu [filtered water, organic soybeans, magnesium chloride, calcium chloride], expeller pressed non-gmo canola oil, organic brown rice, soy sauce [water, non-gmo soybeans, wheat, salt, culture], non-gmo corn starch, annatto, garbanzo bean flour, white bean flour, lemon juice concentrate, sea salt, vegan natural flavor, natural smoke flavor, garlic, fennel seed, red pepper flake, black pepper, lycopene [from tomatoes], calcium lactate [from beets], purple carrot juice, vegetable glycerin), water. vegan mozzarella cheese: (water, tapioca and/arrowroot flour, expeller pressed non-gmo canola oil, non-gmo coconut oil, pea protein, sea salt, potassium chloride, gum arabic, vegan natural flavors, nutritional yeast, titanium dioxide [a naturally occurring mineral], citric acid, konjac, vegetable glycerin, xanthan gum), tomato paste, rice starch, spices, garlic powder, salt, organic cane sugar, onion powder.topping: italian blend (dried basil, marjoram, oregano, thyme). Contains: coconut, soy, wheat.*

Nutrition (per 1 pocket): 350 calories, 10g fat, 49g carbs, 3g fiber, 18g sugars (includes 5g added sugars), 13g protein.*

Turk’y Broccoli Ched’ar

Ingredients: whole wheat flour, water, enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], cane sugar, soybean oil, dough conditioner [dextrose, soybean oil, cane sugar, sea slat, corn starch, mono- and diglycerides, enrighed wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) contains 2% or less of monocalcium phosphate, calcium stearoyl lactylate, ascorbic acid, enzymes], yeast [yeast, sorbitan monostearate, ascorbic acid], sea salt. filling: turk’y [water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), soy sauce (water, soybeans, wheat, salt), expeller pressed canola oil, natural flavors, sea salt, contains 2% or less of onion, carrot, celery , garlic, leek, lemon juice concentrate, cornstarch, garbanzo bean flour, white bean flour, rosemary extract, calcium lactate, potassium chloride], water, follow your heart dairy-free cheddar [water, sustainable palm fruit oil, modified corn and potato starches, natural flavors, contains 2% or less of bamboo fiber, vegetable glycerin, nutritional yeast, cellulose, calcium phosphate, rice flour, sea salt, lactic acid, pea fiber, pea starch, calcium lactate, sunflower lecithin, carrageenan, calcium sulfate, citric acid, annatto (for color), xanthan gum, disodium phosphate, sodium citrate], broccoli, spinach, onions, modified food starch, sea salt, potassium chloride, natural flavor, spices. Contains: soy, wheat.*

Nutrition (per 1 pocket): 270 calories, 8g fat, 35g carbs, 3g fiber, 7g sugars (includes 5g added sugars), 10g protein.*

More Facts on Tofurky Plant-Based Pockets

Price: $3 to $3.99 per

Availability: Tofurky Plant-Based Pockets are sold in the freezer section of grocers in the U.S. Look for them in natural food stores where Tofurky products are typically sold.

Certifications: We did not note any certifications on Tofurky Plant-Based Pockets.

Dietary Notes: By ingredients, Tofurky Plant-Based Pockets are dairy-free / non-dairy, egg-free, nut-free, peanut-free, vegan, and vegetarian.*

For More Product Information: Visit the Tofurky website at tofurky.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.