At Expo West a few years ago, we spotted Toom Garlic Dips upstairs in the section for innovative newer food companies. With “dairy-free” proudly displayed on their sign and product, we simply had to stop in for a quick sample. And I was immediately smitten. Back then, their distribution was very limited, so I couldn’t get anymore. But today, I’m happy to announce that these rich, creamy, and incredibly smooth dips are now available in over 2000 stores!
Toom Garlic Dips come in Four Naturally Rich & Creamy Flavors
Their original formula used a touch of egg white powder, but Toom Dips have gone egg-free and vegan! In fact, they’re now made without top allergens altogether. They also have remarkably short ingredient lists, and come in four very flavorful varieties. Be sure to leave your unbiased rating and review below once you buy and try them!
Original
Ingredients: canola oil, fresh garlic, lemon juice, sea salt, maltodextrin, citric acid.
Nutrition (per 1 tablespoon serving): 80 calories, 8.5g fat, 1g carbs, 0g fiber, 0g sugars, 0g protein.*
Basil
Nutrition (per 1 tablespoon serving): 80 calories, 8.5g fat, 1g carbs, 0g fiber, 0g sugars, 0g protein.*
Buffalo
Nutrition (per 1 tablespoon serving): 80 calories, 8g fat, 1g carbs, 0g fiber, 0g sugars, 0g protein.*
Chipotle
Nutrition (per 1 tablespoon serving): 80 calories, 8.5g fat, 1g carbs, 0g fiber, 0g sugars, 0g protein.*
More Facts on Toom Garlic Dips
- Price: $5.99 per 8-ounce tub
- Availability: Toom Dips are sold at Whole Foods Market, Publix, Wegmans, and Meijer in the U.S.
- Certifications: Toom Dips are Certified Vegan, Certified Gluten Free, Keto Certified, and Certified Kosher Pareve.
- Dietary Notes: By ingredients, Toom Dips are dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, keto-friendly, and vegetarian.
- For More Product Information: Visit the Toom website at toom.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.Â
Toom-uch is never enough!
As a stand-alone dip or recipe starter, this stuff its worth its weight in gold! The flavors are all concentrated and bold, but not overwhelming. The texture is really like nothing else; super silky and incredibly rich, so a little bit goes a long way. Considering how creamy they are, I would have thought for sure they used egg or dairy, but there’s some sort of vegan magic going on that makes them plant-based, and with an incredibly simple ingredient list at that. I love hummus, but this might be even better than the classic chickpea spread.
