Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
        • Alisa’s Recipes
        • Sarah’s Recipes
        • Appetizers
        • Beverages
        • Bread
        • Breakfast
        • Cheese Substitutes
        • Condiments & Dressings
        • Cream Substitutes
        • Desserts
        • Entrees
        • Kids Can Cook
        • Milk Substitutes
        • Pasta
        • Salad
        • Sandwiches
        • Sauces
        • Sides
        • Snacks
        • Soup
      • Full Dairy-Free Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Product Reviews»Dairy-Free Dip and Spread Reviews»Toom Garlic Dips Go Vegan and Roll Out to Grocers Nationwide

    Toom Garlic Dips Go Vegan and Roll Out to Grocers Nationwide

    0
    By Alisa Fleming on November 30, 2022 Dairy-Free Dip and Spread Reviews, Product Reviews

    At Expo West a few years ago, we spotted Toom Garlic Dips upstairs in the section for innovative newer food companies. With “dairy-free” proudly displayed on their sign and product, we simply had to stop in for a quick sample. And I was immediately smitten. Back then, their distribution was very limited, so I couldn’t get anymore. But today, I’m happy to announce that these rich, creamy, and incredibly smooth dips are now available in over 2000 stores!

    Toom Garlic Dips Reviews & Info - 4 flavors, naturally dairy-free, gluten-free, vegan, and allergy-friendly

    Toom Garlic Dips come in Four Naturally Rich & Creamy Flavors

    Their original formula used a touch of egg white powder, but Toom Dips have gone egg-free and vegan! In fact, they’re now made without top allergens altogether. They also have remarkably short ingredient lists, and come in four very flavorful varieties. Be sure to leave your unbiased rating and review below once you buy and try them!

    Original

    Toom Garlic Dips Reviews & Info - 4 flavors, naturally dairy-free, gluten-free, vegan, and allergy-friendlyIngredients: canola oil, fresh garlic, lemon juice, sea salt, maltodextrin, citric acid.

    Nutrition (per 1 tablespoon serving): 80 calories, 8.5g fat, 1g carbs, 0g fiber, 0g sugars, 0g protein.*

    Basil

    Toom Garlic Dips Reviews & Info - 4 flavors, naturally dairy-free, gluten-free, vegan, and allergy-friendlyIngredients: canola oil, fresh garlic, lemon juice, maltodextrin, sea salt, basil flavor, corn starch, citric acid, spinach, basil.

    Nutrition (per 1 tablespoon serving): 80 calories, 8.5g fat, 1g carbs, 0g fiber, 0g sugars, 0g protein.*

    Buffalo

    Toom Garlic Dips Reviews & Info - 4 flavors, naturally dairy-free, gluten-free, vegan, and allergy-friendlyIngredients: canola oil, fresh garlic, lemon juice, maltodextrin, buffalo sauce (vinegar, cayenne peppers, paprika, xanthan gum, butter flavor [non-dairy]), sea salt, citric acid, red jalapeno.

    Nutrition (per 1 tablespoon serving): 80 calories, 8g fat, 1g carbs, 0g fiber, 0g sugars, 0g protein.*

    Chipotle

    Toom Garlic Dips Reviews & Info - 4 flavors, naturally dairy-free, gluten-free, vegan, and allergy-friendlyIngredients: canola oil, fresh garlic, lemon juice, chipotle peppers, sea salt, maltodextrin, citric acid.

    Nutrition (per 1 tablespoon serving): 80 calories, 8.5g fat, 1g carbs, 0g fiber, 0g sugars, 0g protein.*

    Toom Garlic Dips Reviews & Info - 4 flavors, naturally dairy-free, gluten-free, vegan, and allergy-friendly

    More Facts on Toom Garlic Dips

    • Price: $5.99 per 8-ounce tub
    • Availability: Toom Dips are sold at Whole Foods Market, Publix, Wegmans, and Meijer in the U.S.
    • Certifications: Toom Dips are Certified Vegan, Certified Gluten Free, Keto Certified, and Certified Kosher Pareve.
    • Dietary Notes: By ingredients, Toom Dips are dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, keto-friendly, and vegetarian.
    • For More Product Information: Visit the Toom website at toom.com.

    *Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

    Average Reader Review

    5.0
    Rated 5 out of 5
    5 out of 5 stars (based on 1 review)
    Excellent100%
    Very good0%
    Average0%
    Poor0%
    Terrible0%

    Leave Your Rating & Review for This Product

    What Others Are Saying ...

    Toom-uch is never enough!

    Rated 5 out of 5
    December 1, 2022

    As a stand-alone dip or recipe starter, this stuff its worth its weight in gold! The flavors are all concentrated and bold, but not overwhelming. The texture is really like nothing else; super silky and incredibly rich, so a little bit goes a long way. Considering how creamy they are, I would have thought for sure they used egg or dairy, but there’s some sort of vegan magic going on that makes them plant-based, and with an incredibly simple ingredient list at that. I love hummus, but this might be even better than the classic chickpea spread.

    Avatar for Hannah
    Hannah
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Dairy-Free Cinnabon Recipe - Copycat for those famous Cinnamon Rolls! Also nut-free and soy-free

    Dairy-Free Cinnabon Copycat for Tender, Gooey Cinnamon Rolls

    Dairy-Free Oreo Cookies Guide and news on Gluten-Free Oreos

    Oreo Offers The Most Dairy-Free Cookie Flavors

    Dairy-Free Stuffed Mushrooms Recipe - creamy, cheesy, rich, and fulfilling. Optionally gluten-free, nut-free, and soy-free. Plant-based nd vegan-friendly.

    Dairy-Free Stuffed Mushrooms with Perfect Cheesy Creamy Flavor

    Comments are closed.

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living
    Strawberry Patties Recipe - A Chocolate-Covered Treat that's Pretty in Pink (naturally dairy-free, gluten-free, nut-free, soy-free, vegan - and no food coloring!)

    Strawberry Patties: A Chocolate-Covered Treat that’s Pretty in Pink

    Dairy-Free Caramelized Onion Dip Recipe that's almost too Good to be True! Served with new Enjoy Life Lentil Chip flavors. All naturally vegan, gluten-free, top allergen-free, nutritious, and delicious.

    Caramelized Onion Dip for Your Favorite New Dairy-Free Chips

    Enjoy Life FoodsFames Chocolates. From Brooklyn with loveEat dairy free bookChocolate Emporium
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.